CHAMPS ELYSEES

CHAMPS ELYSEES

BUILT/REFITYEAR 2019
YACHTLENGTH 47.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $17,000

MEET THE CREW - 2020/21 SEASON
Captain: Michael Wilson
Chef/Frist Mate: Casey Strickland

Michael:
RYA Yachtmaster
STCW
Certified Divemaster
Yoga Instructor


Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. He graduated from University with a Masters in Accounting and Finance undergrad degree and then worked in Oil & Gas in Houston. After working in the corporate world for five years he decided to make a change and enjoy the outdoors through sailing as a career! He previously fell in love with sailing while in the BVIs and Southern Caribbean and then made the leap to working as skipper on sailing vacations in Croatia. He is excited to return to the Virgin Islands for another season of unforgettable charters. When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find. He is a Divemaster and can lead dives right from the back scoops of Champs Elysees. Michael also has his RYA 200hr Yoga Certification too so if you're up for a little yoga on charter, this is the vessel for you.

Casey:
STCW
Ashburton Chefs Academy Graduate
Certified Scuba Diver

Casey, born and raised in Florida, has always been happiest when on the water. She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen.

After specializing in hospitality and event management at the University of Florida, she worked at luxury, all-inclusive golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the “norm” in 2016 and caught the travel bug - bad! In the past four years, she has traveled to over 35 countries experiencing the kindness of strangers, new cultures and all things food!

She recently expanded her culinary training by studying at the renowned Ashburton Chefs Academy in the UK and has worked in both the Mediterranean and the Caribbean as a yacht chef. She loves creating flavorful, delicious meals that are not only fresh but healthy and beautiful.


Michael and Casey met while sailing in Adriatic Sea off the coast of Croatia and clicked as a sailing and cooking dynamic duo! They are excited to be back in the Caribbean for another season creating memories of a lifetime. They hope you will join them for an unforgettable trip among some of the most beautiful islands in the world!

Guests that are into photography will also enjoy the expertise of this dynamic crew. Not only do they love to create memorable experiences for their guests, they also enjoy using their drone, GoPro, photography and video editing skills to creatively share their guest’s unique vacation moments.







Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2019
Size47.00 Ft
Beam25.4 Feet
Draft4.4 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Volvo Penta 60hp De Engines FischerPanda 15kw/60Hz Generator
Fuel Consumption: -
Cruising Speed: 7kts
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: The crew are happy to provide informal sailing instructions during charter
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V/110V (transformer)
Water Maker: Yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes, only on sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 13
Dinghy hp: 25
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes - port transom
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Basic Lures and Tackle/Tolling
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 8 Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk Inquire Night Dives -
General Diving Info
Diving is offered onboard for open water certified scuba divers (or any level above that). Guests to rent their own equipment or use personal equipment...Crew will help facilitate the rental and will make sure it is onboard in time for the charter. Michael is a PADI Divemaster. Casey is a PADI Rescue Diver
$50 per person per dive
$75 per person per night dive

Coki Dive Center:
Contact: Peter
Cell #: (340) 998-4196

Diving Costs information
-

Champs Elysees Sample Menu

 

Menu is subject to change based on each charter’s individual preferences, dietary requirements and availability.

 

Breakfast

served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries

 

Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin

Huevos Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg

Brioche French Toast with fresh berries and maple syrup served with bacon

Blueberry Pancakes topped with banana and coconut flakes served with sausage patties

Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast

Avocado Toast served with poached egg and burst mini heirloom tomatoes

Artichoke, Leek and Bacon Quiche with greens

Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.

Pastries

Banana Nutella Braid

Homemade Strawberry Pop Tarts

Banana Chocolate Chip or Blueberry Muffins

Cinnamon Rolls 

Scones 

Cheese Danish

 

Lunch

served with chilled water, soda, beer or wine of your choice

 

Seared Tuna Linguini, homemade pesto, green olives 

Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad 

Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese

Crab Cakes with a walnut, courgette, apple, and fennel salad with citrus vinaigrette

Spicy Salmon Sushi Stacks served with edamame and wonton crisps

Shrimp Fried Rice Pineapple Boats

Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole

 

Happy Hour

served with cocktail of the day

 

Thai Vegetarian Spring Rolls with sweet chili dipping sauce

Crab & Avocado Filo Baskets

Stuffed Mushrooms

Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro

Crispy Salted Tostones with a green goddess dipping sauce

Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments

Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts

 

Dinner

served with chilled water, soda, beer or wine of your choice

 

Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar 

Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns

Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus

Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate

Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter

Grilled Lime Salmon with avocado mango salsa and coconut rice

Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro

Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad

 

Dessert

 

Crème Brulee

Luxury Chocolate Tart with black peppercorn ice cream

Key Lime Pie with fresh whipped cream

Honey Panna Cotta with tropical fruit salad

Caribbean Rum Cake

White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow

Passionfruit and Mango Eaton Mess 



Standard Ships Bar:

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

 

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 

 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2020 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2020 to 2021 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 must begin no sooner than Dec 27th
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

Apr 2021123456789101112131415161718192021222324252627282930 
May 202112345678910111213141516171819202122232425262728293031
Jun 2021123456789101112131415161718192021222324252627282930 
Jul 202112345678910111213141516171819202122232425262728293031
Aug 202112345678910111213141516171819202122232425262728293031
Sep 2021123456789101112131415161718192021222324252627282930 
Oct 202112345678910111213141516171819202122232425262728293031
Nov 2021123456789101112131415161718192021222324252627282930 
Dec 202112345678910111213141516171819202122232425262728293031
Jan 202212345678910111213141516171819202122232425262728293031
Feb 202212345678910111213141516171819202122232425262728   
Mar 202212345678910111213141516171819202122232425262728293031

 

Champs Elysees Catamaran