CHAMPS ELYSEES
CHAMPS ELYSEES
Captain Kelsey and chef Simon
Captain Kelsey: Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster.
Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!
Chef Simon: Simon is a driven, hard working chef who grew up in Gothenburg, Sweden. Simon started his culinary career when he was only 15 years old. He started, what we would call, from the bottom and worked his way up. Simon has probably done it all when it comes to the restaurant business, all from a busboy to restaurant manager. After a couple of years Simon felt that it was time to try something new, so in 2020 he completed Quarterdeck host academy.
Simon is so excited to create some new amazing experiences, unforgettable memories and friends for life with his guests onboard. He has a high standard of cooking and cleaning and he will always put his guests first in every scenario. When Simon’s not cheffing it up in the kitchen, he's spending time traveling, experiencing different food cultures and definitely grabbing a beer or two with his good friends around the world.
**Captain Simon and chef Kelsey are both fully vaccinated**
Specifications
| Type | Catamaran |
|---|---|
| Builder | FOUNTAINE PAJOT |
| Year Built | 2019 |
| Size | 47.00 Ft |
| Beam | 25.4 Feet |
| Draft | 4.4 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x Volvo Penta 60hp De Engines FischerPanda 15kw/60Hz Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 7kts |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | The crew are happy to provide informal sailing instructions during charter |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220V/110V (transformer) |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes, only on sugar scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 13 |
| Dinghy hp: | 25 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes - port transom |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Basic Lures and Tackle/Tolling |
| Rods: | 2 |
| Breakfast |
Served with Tea, coffee, fresh juice and a fruit platter
Homemade bagel buffet with pickled red onions, smoked salmon, cream cheese, sliced tomato & scrambled eggs
Swedish pancakes with strawberry jam, whipped cream, Nutella and peanut butter
Shashuka with feta cheese and fresh parsley & fresh toasted bread
Avocado toast with poached eggs on a toasted bun
American breakfast spread Pancakes, Scrambled eggs, bacon, hash browns
Eggs Benedict with crispy bacon
| Lunch |
Chicken Caesar salad with garlic croutons
Poke bowl with teriyaki marinated tuna, rice, avocado, edamame beans, pickled red onion, chopped peanuts, cucumber.
Vodka penne pasta with caprese salad and garlic bread
Ginger and lime couscous /w sesame crusted salmon and lime/garlic yoghurt dressing
Vegetarian red curry /w rice
Goat's cheese salad
| Snacks/Appetizers |
Charcuterie board
Bruschetta 3 different ways (tomato, pesto & fig/nuts)
Italian skewers with tomato, mozzarella, basil, tortellini with breadsticks and dip on the side
Homemade banana bread
Snack board with Olives, Tapenad, Crostinis, Hummus, Cucumber, Carrots,fresh bread, olive oil plus more!
Quesadillas spread with home made dipping sauces
| Dinner |
Lobster rolls in a brioche bun with blackened garlic aioli with oven roasted potatoes and sour cream
Lamb rack with truffle/garlic mashed potatoes and a red wine reduction
Chili marinated shrimps with cauliflower purée
Chicken & mushroom risotto topped with parmesan
Pulled chicken tacos served with pickled red onion, guacamole, shredded cheese, sour cream, chili mayo, cilantro, tomato salsa & mango salsa
Lasagna /w green salad
| Desert |
Swedish mud cake with vanilla whipped cream
Lemon cheesecake /w raspberry & mint reduction
Carrot cake with lime frosting
Peach pannacotta /w dark chocolate crisp
Amaretto mousse with roasted white chocolate
Homemade Snickers with ice cream and caramelized banana
Standard Ships Bar:
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Summer 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | |
| Winter 2021 to 2022 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | |
| Summer 2022 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | |
| Winter 2022 to 2023 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | |
| ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● 2021/2022 HOLIDAY RATES: CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th NEW YEARS: Flat Rate $22,000 must begin no sooner than Dec 27th |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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Champs Elysees Catamaran
