CHAMPS ELYSEES

CHAMPS ELYSEES

BUILT/REFITYEAR 2019
YACHTLENGTH 47.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $17,000

MEET THE CREW FOR 2021/22!

Captain Kelsey and chef Simon

Captain Kelsey: Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster.

Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!

Chef Simon: Simon is a driven, hard working chef who grew up in Gothenburg, Sweden. Simon started his culinary career when he was only 15 years old. He started, what we would call, from the bottom and worked his way up. Simon has probably done it all when it comes to the restaurant business, all from a busboy to restaurant manager. After a couple of years Simon felt that it was time to try something new, so in 2020 he completed Quarterdeck host academy.

Simon is so excited to create some new amazing experiences, unforgettable memories and friends for life with his guests onboard. He has a high standard of cooking and cleaning and he will always put his guests first in every scenario. When Simon’s not cheffing it up in the kitchen, he's spending time traveling, experiencing different food cultures and definitely grabbing a beer or two with his good friends around the world.

**Captain Simon and chef Kelsey are both fully vaccinated**





Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2019
Size47.00 Ft
Beam25.4 Feet
Draft4.4 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Volvo Penta 60hp De Engines FischerPanda 15kw/60Hz Generator
Fuel Consumption: -
Cruising Speed: 7kts
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: The crew are happy to provide informal sailing instructions during charter
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V/110V (transformer)
Water Maker: Yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes, only on sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 13
Dinghy hp: 25
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes - port transom
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Basic Lures and Tackle/Tolling
Rods: 2

| Breakfast |

Served with Tea, coffee, fresh juice and a fruit platter

Homemade bagel buffet with pickled red onions, smoked salmon, cream cheese, sliced tomato & scrambled eggs  

Swedish pancakes with strawberry jam, whipped cream, Nutella and peanut butter  

Shashuka with feta cheese and fresh parsley & fresh toasted bread  

Avocado toast with poached eggs on a toasted bun

American breakfast spread Pancakes, Scrambled eggs, bacon, hash browns 

Eggs Benedict with crispy bacon

| Lunch |   

Chicken Caesar salad with garlic croutons

Poke bowl with teriyaki marinated tuna, rice, avocado, edamame beans,  pickled red onion, chopped peanuts, cucumber.  

Vodka penne pasta with caprese salad and garlic bread

Ginger and lime couscous /w sesame crusted salmon and lime/garlic yoghurt dressing 

Vegetarian red curry /w rice 

Goat's cheese salad 

| Snacks/Appetizers |

Charcuterie board 

Bruschetta 3 different ways (tomato, pesto & fig/nuts) 

Italian skewers with tomato, mozzarella, basil, tortellini with breadsticks and dip on the side 

Homemade banana bread

Snack board with Olives, Tapenad, Crostinis, Hummus, Cucumber, Carrots,fresh bread, olive oil plus more!

Quesadillas spread with home made dipping sauces

| Dinner | 

Lobster rolls in a brioche bun with blackened garlic aioli with oven roasted potatoes and sour cream  

Lamb rack with truffle/garlic mashed potatoes and a red wine reduction  

Chili marinated shrimps with cauliflower purée

Chicken & mushroom risotto topped with parmesan 

Pulled chicken tacos served with pickled red onion, guacamole, shredded cheese, sour cream, chili mayo, cilantro, tomato salsa & mango salsa 

Lasagna /w green salad

| Desert |

Swedish mud cake with vanilla whipped cream

Lemon cheesecake /w raspberry & mint reduction

Carrot cake with lime frosting

Peach pannacotta /w dark chocolate crisp

Amaretto mousse with roasted white chocolate

Homemade Snickers with ice cream and caramelized banana

Standard Ships Bar:

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2021 to 2022 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000
Summer 2022 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2022 to 2023 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 must begin no sooner than Dec 27th
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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Champs Elysees Catamaran