CHAMPAGNE

CHAMPAGNE

BUILT/REFITYEAR 2019
YACHTLENGTH 45.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $15,000

Captain Nic & Chef/First Mate Annika


Chef Annika

Annika was born and raised in the Napa Valley located in Northern California. From a young age Annika has been drawn to the water. Growing up she was an athlete on a competitive club swim team for 12 years. She continued this journey by competing on a collegiate swim team. Annika has also played a total of 8 years of water polo, 4 of which were collegiate at Santa Rosa Junior College and Sonoma State University which she graduated from with her masters degree in sociology. 

As soon as she was able to, Annika received her lifeguard certification. She has utilized this for many years through helping communities both with lifeguarding, as well as teaching various age ranges how to swim and the basics of water safety. After Annika graduated college she fell in love with not only being in the water but being on the water. She picked up a passion for boating, sailing, paddleboarding, snorkeling and all things water activities. 

She has worked in many high end restaurants in the Napa Valley over the years being a part of the fine dining industry and learning the ins and outs. She has had a passion for cooking at a young age and wanted to incorporate that into her love for hospitality and water island life. She has traveled to many countries over the years and plans on continuing in the future to learn more cultures and cuisine. 

Captain Nick

Nick grew up on the Island of Kodiak, Alaska and has been around boats since before he could walk. Coming from a fishing family he got into the industry at a young age and has completed 15 consecutive seasons on the high seas. During that time he completed an undergraduate at the University of Chico- California in International Economics and Latin American Studies but has maintained his connection to different water industries. 

While living and working in San Diego, he completed his 50 Ton captain's license in the hopes of one day captaining boats around the world. He loves playing sports and being outdoors and meeting new people. The beautiful scenery and the chance to explore new places has brought Nick to St. Thomas and he is eager to venture out more.





Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2019
Size45.00 Ft
Beam24.77 Feet
Draft4.3 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Crown Bay Marina
Other Pick-up: Crown Bay Marina

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 50hp Volvo Penta D2 GE 9kW Generator
Fuel Consumption: n/a
Cruising Speed: n/a
Max Speed: n/a US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Water Maker: Yes
Water Cap: -
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes, only on sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 10'
Dinghy hp: 15hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes - port transom
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Basic Lures and Tackle/Trollin
Rods: 2

No menu details available.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2020 $15,000 $15,500 $16,000 $16,500 $17,000
Winter 2020 to 2021 $15,000 $15,500 $16,000 $16,500 $17,000
GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $20,000 Must begin no sooner than Dec 27th
HOLIDAY WEEKS:
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.