CHAMPAGNE

CHAMPAGNE

BUILT/REFITYEAR 2019
YACHTLENGTH 45.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $15,000

MEET THE CREW FOR SEASON 2021/22:

Captain Kevin & chef Donna

Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and
management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.

In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried
out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook.

They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martinique, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.

They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!




Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2019
Size45.00 Ft
Beam24.77 Feet
Draft4.3 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 50hp Volvo Penta D2 GE 9kW Generator
Fuel Consumption: n/a
Cruising Speed: n/a
Max Speed: n/a US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Water Maker: Yes
Water Cap: -
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes, only on sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 10'
Dinghy hp: 15hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes - port transom
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Basic Lures and Tackle/Trollin
Rods: 2
Breakfast
 
Served with Coffee, Tea, Juice Fresh Fruit  yogurts and cereals
 
Accompanied by a freshfruit platter daily
 
Farmers market taco’s soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze
 
Poached eggs smothered in Hollandaise sauce served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms
 
Baked breakfast frittata, sausages, grilled tomatoes served with toast
 
Blueberry pancakes with fresh cream, maple syrup and a bacon stack
 
Savoury breakfast muffins a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream
 
Shakshuka topped with fresh homemade feta, served with toast
 
 
Lunch
 
Chicken gyros a delicious chicken kebab served in a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad
 
Crispy skin salmon served with pineapple salsa, cous cous and a leafy green salad
 
Spicy mince burritos with all the trimmings
 
Tuna Niçoise salad with fresh baked olive and rosemary batard (Captain’s speciality)
 
Gourmet hamburgers pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries
 
Caribbean chicken salad with herb beer bread
 
Barbeque pulled pork sliders with German potato salad and pickled vegetables
 

Appetizers

Homemade chicken liver and bacon pate with crackers

Mini quesadilla’s with various fillings and a salsa dip

Roasted garlic humus with crudites and corn chips

Mozzarella sticks with spicy home made salsa

Spinach and cheese bites with caprese sticks 

Mini bruschetta’s

Ploughman’s platter

 
 
Dinner
 
Pork tenderloin medallions served with tasty fondant potatoes and a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots
 
Chicken and prawn curry with coconut rice and Asian slaw
 
Baked chicken cordon bleu served with garlic mash potato, roasted broccoli and baby carrots
 
Savoury pancakes with a Malay curry filing & butternut puree
 
Barbeque Steak with twice baked potatoes, garlic green beans & corn on the cob
 
Prawn and chorizo paella accompanied by fried plantains
 
Baby back bbq ribs served with honey butter carrots, macaroni salad and garlic bread
 
 
Dessert
 
Key lime pie
 
Lemon fridge tart
 
Rum fudge brownies & ice cream
 
Pina colada cakes
 
White chocolate pudding with berries
 
Coffee cheesecake
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $15,000 $15,500 $16,000 $17,000 $17,000
Winter 2021 to 2022 $15,000 $15,500 $16,000 $17,000 $17,000
Summer 2022 $15,000 $15,500 $16,000 $17,000 $17,000
Winter 2022 to 2023 $15,000 $15,500 $16,000 $17,000 $17,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $20,000 Must begin no sooner than Dec 27th

N/A
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
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