Breakfast
All breakfasts served with fruit, coffee & tea

Breakfast potatoes and chorizo with scrambled eggs and a warm cinnamon roll
Pecan pancakes topped with strawberries, raspberries and blueberry compote
Avocado toast with feta, hemp seeds and a poached egg
Challah coconut french toast topped with toasted coconut, granola and banana slices
Huevos rancheros with a fried egg and fresh cilantro
Morocan shakshuka topped with feta and avocado and a side of warm pita
Eggs benedict | original, royale or florentine
Frittata | vegetable or cheddar bacon

Snack
Banana walnut muffins
Assorted phyllo pastries
Cheese quesadillas with fresh pico de gallo
Lemon blueberry scones
Healthy energy balls
Truffle popcorn
New Orleans muffaletta pinwheels
Cream cheese danishes

Lunch
Mango and pan-seared shrimp with honey-lime sauce on top of coconut rice
BBQ pulled pork sliders with apple coleslaw and corn on the cob
Mediterranean orzo salad with Greek marinated chicken and falafel
Shrimp ceviche tostadas topped with fresh avocado and lime
Cajun chicken and andouille jambalaya with roasted okra and cornbread muffins
Baja fish tacos with beer battered mahi mahi, pineapple mango salsa and purple cabbage
Homemade turkey burgers with brie, rosemary and apricot jam paired with sweet potato fries
Caesar salad with homemade dressing and your choice of chicken or shrimp
Spicy tuna poke bowl with sushi rice and assorted julienned vegetables

Appetizer
Prosciutto wrapped melon and arugula with balsamic drizzle
Charcuterie and cheese board
Chef salad with homemade pepper jelly vinaigrette
Pear, arugula and gorgonzola flatbread
Baked brie and fig preserve
Coconut shrimp with sweet chili sauce
Caprese salad
Stuffed mushrooms

Dinner
Chili lime baked snapper with pearl couscous and corn avocado salsa
Indian coconut curry with chicken, assorted vegetables and jasmine rice
Slow cooked beef on top of vermicelli vegetable salad
Creole crab cakes with homemade remoulade sauce and mini hasselback potatoes
Sesame seared ahi tuna with ginger soy mushrooms, Asian green beans, garlic bok choy, and
wasabi aoili
Eggplant parmesan stack with angel hair pasta and freshly grated parmesan
Teriyaki salmon with homemade sauce, quinoa and spiralized vegetables
Cheesy beef enchiladas topped with sour cream and paired with pinto beans and Spanish rice

Dessert
Oreo truffles
Berry cheesecake waffle bowls
Strawberry chocolate tart
Chef-made donut ice cream sandwich
Raspberry vanilla cream crepes
Oreo crusted peanut butter mousse
Southern banana pudding parfait
S'mores brownie cupcakes
Blackberry cobbler with vanilla bean ice cream