C’EST LA VIE
C’EST LA VIE

C'EST LA VIE IN MAY
Special: 10% off for any charters started and completed between May 1st and May 31, 2022.
2020 46' Lagoon "C'EST LA VIE"
3 Cabins | 6 Guests
https://www.pyclearing.com/cest-la-vie-1
BUILT/REFITYEAR
2019
YACHTLENGTH
46.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUESTS
6
TOTALCREW
2
RATESFROM
$17,025
Capt. Matt Dana
Matt is a USCG licensed Captain with nearly two decades of professional experience on sailing and motor yachts up to 114ft. on the Atlantic & Pacific, throughout the Bahamas, the Caribbean, and the Mediterranean Sea. He has sailed over 65,000 nautical miles, crossed the Atlantic twice, raced in over 25 major regattas and lived aboard his yachts in the US Virgin Islands since 2003. Originally from Massachusetts, Matt’s family traces their lineage back to the Mayflower and has strong generational maritime ties in New England. He grew up spending summers on Cape Cod, where he learned to sail from a young age aboard his family’s boats.
In his early years in the Virgin Islands, Matt broadened his nautical knowledge base by working in a shipyard, and subsequently a sail-loft. He has lived in and around National Parks most of his life, has a background in wilderness search & rescue and emergency medicine, worked as a ski instructor at Vail Resorts, and more recently as a free-diving guide and naturalist in the US Virgin Islands National Park. He attended university with a focus in Japanese ceramics and bronze casting and holds a black belt in traditional Tae Kwon-Do.
Chef Tmana
Tmana is a talented professional chef who originally hails from the coast of Maine where her family has a thriving New England seafood catering business. She draws diverse culinary inspiration from her travels abroad in Europe, the Bahamas and Caribbean, not to mention her New England roots. Tmana truly enjoys providing exceptional and inventive cuisine to all whom find a seat at her table and has a penchant for creating pastries, desserts and baked goods.
An accomplished sailor in her own right, Tmana has sailed over 5,000 nautical miles including several offshore multi-day passages in water over 25,000ft. deep. Matt & Tmana were married in the Virgin Islands on their adopted island home of St. John in 2015. They honeymooned by sailing from Florida to the Virgin Islands on a 6 month cruise through the Bahamas, Turks & Caicos, Dominican Republic, Puerto Rico, and the Spanish Virgin Islands.
Together, Matt & Tmana have sailed thousands of miles and genuinely love creating new and memorable experiences for their guests through their shared passions for nature, yachting, travel, and cuisine.
Matt is a USCG licensed Captain with nearly two decades of professional experience on sailing and motor yachts up to 114ft. on the Atlantic & Pacific, throughout the Bahamas, the Caribbean, and the Mediterranean Sea. He has sailed over 65,000 nautical miles, crossed the Atlantic twice, raced in over 25 major regattas and lived aboard his yachts in the US Virgin Islands since 2003. Originally from Massachusetts, Matt’s family traces their lineage back to the Mayflower and has strong generational maritime ties in New England. He grew up spending summers on Cape Cod, where he learned to sail from a young age aboard his family’s boats.
In his early years in the Virgin Islands, Matt broadened his nautical knowledge base by working in a shipyard, and subsequently a sail-loft. He has lived in and around National Parks most of his life, has a background in wilderness search & rescue and emergency medicine, worked as a ski instructor at Vail Resorts, and more recently as a free-diving guide and naturalist in the US Virgin Islands National Park. He attended university with a focus in Japanese ceramics and bronze casting and holds a black belt in traditional Tae Kwon-Do.
Chef Tmana
Tmana is a talented professional chef who originally hails from the coast of Maine where her family has a thriving New England seafood catering business. She draws diverse culinary inspiration from her travels abroad in Europe, the Bahamas and Caribbean, not to mention her New England roots. Tmana truly enjoys providing exceptional and inventive cuisine to all whom find a seat at her table and has a penchant for creating pastries, desserts and baked goods.
An accomplished sailor in her own right, Tmana has sailed over 5,000 nautical miles including several offshore multi-day passages in water over 25,000ft. deep. Matt & Tmana were married in the Virgin Islands on their adopted island home of St. John in 2015. They honeymooned by sailing from Florida to the Virgin Islands on a 6 month cruise through the Bahamas, Turks & Caicos, Dominican Republic, Puerto Rico, and the Spanish Virgin Islands.
Together, Matt & Tmana have sailed thousands of miles and genuinely love creating new and memorable experiences for their guests through their shared passions for nature, yachting, travel, and cuisine.
Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2019 |
Size | 46.00 Ft |
Beam | 25 Feet |
Draft | 5 Feet |
Guests | 6 |
Boat Details
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Pick Up Locations
Pref. Pick-up: | RH |
Other Pick-up: | YHG |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands (US) |
Summer Area: | Caribbean Virgin Islands (US) |
Amenities
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | yes 30L/ho |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | Water Safe |
Generator: | Onan 11Kw Generator |
Inverter: | - |
Voltages: | 220 & USB plugs |
Water Maker: | yes 30L/ho |
Water Cap: | - |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | smoking allowed on sugar scoop |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | Highfield 3.4meter |
Dinghy hp: | 20HP |
Dinghy # pax: | 5 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Sterntern sugar Scoops |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 2 per type |
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
---|---|---|---|---|---|---|---|---|
Summer 2022 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | |||
Winter 2022 to 2023 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | |||
Summer 2023 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | |||
Winter 2023 to 2024 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | |||
GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 6 inquire for less. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$17,200 3@$17,550 4@$17,900 5@$18,250 6@$18,600 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$17,350 3@$17,775 4@$18,200 5@$18,625 6@$19,050 CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS: 1-6 pax $24,000 NEW YEARS: 1-6 pax $26,000 New Years must start no earlier than 12/27 Christmas must end no later than 12/26 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver |
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All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat |
(15 December -30 April)
Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US) Jul 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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