C’EST LA VIE

C’EST LA VIE

BUILT/REFITYEAR 2022
YACHTLENGTH 67.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 3
RATESFROM $56,000

ROBERT ‘ROBBIE’ SARGENT
Originally from Zimbabwe, Robbie was brought up on a farm with a love for the outdoors, sport and a keen sense for adventure. His hobbies also include golf and darts but his favorite from a young age was and always has been fishing, whether it’s fresh water or deep sea. After school, he moved to South Africa to play professional rugby, but it was not long before he decided on it being an unlikely permanent career choice. He turned towards scuba diving instead, despite the cold waters of Cape Town and worked his way up to becoming an instructor. After a few years of this, Robbie grew keen to search for warmer water to dive in and accepted a job in Raja Ampat, Indonesia. The travel bug set in, Captain’s ticket in hand and many nautical miles later, there is nothing that Robbie loves more than finding new places to have fun in, both above and under the water.

MARITIME QUALIFICATIONS
• IYT Master of Yachts (200t) Unlimited
• IYT Master of Yachts (200t) Limited
(Practical & Theory)
• ENG 1 Medical (Valid 2022)
• STCW 95 - Complete Basic Training
• RYA Tender Operator
• RYA Powerboat Level II
• RYA Powerboat Advanced
• RYA Personal Watercraft
• RYA Shore based Day Skipper for Sail Power Craft
• RYA Radar Course
• RYA Diesel Engine Course
• RYA VHF Radio
• SYSA Deckhand Course

DIVING QUALIFICATIONS
• PADI Speciality Instructor
• EFR First Aid Instructor
• Bauer Compressor Operator
• ScubaPro Level1 Equipment Service Technician
• Aqualung Level 2 Equipment Service Technician

SOFIA ‘SOFIE’ RIBEIRO
Born and raised in the landlocked country of Zimbabwe, Sofia’s love for water originated whilst growing up as a national swimmer and waterpolo player. Working throughout studying within restaurants and catering, it gave her an opportunity to build up experience in hospitality, develop professionalism within the service industry but most of all appreciate different cuisines. After graduating from University of Cape Town, South Africa with a Social Science degree, Sofia realized she wasn’t motivated towards a formal office setting and sought after a career in which she could combine her love of travel with learning new skills. Discovering the world of yachting she has since worked in the Mediterranean, Australia, Indonesia, Florida and the Caribbean. Being able to explore new places and gain a passion for cooking along the way has been a dream realized.

Robbie and Sofie met in Singapore, soon found common ground of similar roots and have been working together within the industry since then for the last 5 years. Their combined passion for food, travel and most of all the ocean has brought them together to love what they do. They have been lucky enough to get to know some extraordinary, remote locations around the world but also appreciate being able to share time with family and friends in their home country, Zimbabwe.

As a team, they love being able to entertain, share stories and meet new people to learn theirs. Robbie and Sofie are keen on keeping charters light-hearted while making it a priority to go above and beyond so that their guests always have an adventure to remember.

OQUALIFICATIONS
• ENG1 (Valid 2022)
• IYT Master of Yachts (200t) Unlimited
• IYT Master of Yachts (200t) Limited
(Theory & Practical)
• STCW & PDSD
• International Driver’s Licence (Valid 2021)
• PADI Open Water Diver
• Food Safety & Hygiene Level II
• RYA Powerboat Level II
• RYA Personal Watercraft
• Beginner’s Course in Floristry
• Basic Cocktail Masterclass
• Bachelor of Social Science





Specifications

Type Power Yachts
BuilderLagoon
Year Built2022
Size67.00 Ft
Beam32 Feet
Draft4 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: YHG
Other Pick-up: Inquire

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Sleeps 6 guests in 3 queen ensuite cabins
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

SAMPLE MENU

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BREAKFAST

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Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts - Daily dependent

- Smashed avocado Eggs Benedict with bacon roses

- Coconut & chia pots with homemade blueberry jam and granola

- Oven baked spinach & feta cheese omelettes with grilled pork sausages

- Apple & Cinnamon French toast with crispy bacon

- Continental breakfast with banana & walnut muffins & eggs made to order

- Traditional tomato & onion shakshuka with homemade challah bread

- Cheesy scrambled egg & bacon filled croissants with tomato chutney

LUNCH

- Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing

- Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries

- Cajun citrus shrimp tacos with fresh mango salsa & guacamole

- Sesame steak & cashew nut Asian fusion noodle salad

- Island style chicken salad wrap with sweet potato wedges

- Panko crusted cod with Caesar salad side & rosemary beer bread

- Pulled pork pitas with zesty bean salad and a jalapeño popper

APPETIZERS

- Charcuterie & Cheese Platter

- Brie Cheese & Caramelized Onion Phyllo Tarts

- Crab cakes with homemade tartare sauce

- Cucumber, Avocado & Smoked Salmon Rolls

- Caprese skewers with pesto

- Prosciutto, melon balls & mozzarella skewers with balsamic glaze

- Stuffed Mushrooms

DINNER

- Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)

and homemade peppercorn sauce

- Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and

creamed spinach

- Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits

- Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper

white wine sauce

- Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato

- Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple

side salad

- Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread

DESSERT

- Amarula Tiramisu

- Banoffee pie pots

- Creme brûlée with white chocolate raspberry bark

- Vanilla panna cotta with almond praline & fresh mango

- Passion fruit cheesecake

- Chocolate fudge pie & Vanilla bean ice cream

- Lemon posset with fresh seasonal berries

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2022 $56,000 $57,000 $58,000 $60,000 $60,000
Winter 2022 to 2023 $56,000 $57,000 $58,000 $60,000 $60,000
Summer 2023 $56,000 $57,000 $58,000 $60,000 $60,000
Winter 2023 to 2024 $56,000 $57,000 $58,000 $60,000 $60,000
BVI Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


Boat Requires 48hr Turns


If cruising area includes BVI, rates are PLUS $250 per person for permits, licenses and fees which are to be paid by client.

*7 Night Minimum* Inquire for short charters.

HOLIDAYS:
2022
Christmas Flat Rate $70,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $70,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/28/2022
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.