Breakfast

Served with Tea, coffee, juices, and a hearty fruit platter  

Lunch

Truffle trofie – Pasta with mushrooms in a creamy truffle sauce

Quesedillas – Served with homemade guacamole and Greek yogurt sauce

Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime

Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce

Vegetarian lasagna – Can’t believe it’s not meat lasagna

Squid in red sauce – Served with mushroom and tomato baked polenta

Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread

Starters / Appetizers

Charcuterie board – With artisan bread

Smoked salmon crostinis – With capers and anchovies

Chocolate pastry twists – With homemade chocolate sauce

Summer rolls – With homemade peanut sauce

Bruschetta – With 3 different tomato based toppings

Hummus bowl – With pita chips and vegetable sticks

Baked Camembert bread bowl – With homemade strawberry sauce

Dinner 

Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes

Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce

Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce

Smoked salmon risotto – Served with grilled asparagus and butternut squash puree

Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce

Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles

Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots

Desert

Fritule – Traditional Mediterranean small doughnuts

Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce

Baked pears – With walnuts, pecans and maple drizzle

Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs

Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle

Brownies – Served with whipped cream and chocolate shavings

Summer cherry cake – Topped with powdered sugar and glaced cherries

Peach and pecan pastries – Served with vanilla ice cream and maple drizzle