CELAVIE

CELAVIE

BUILT/REFITYEAR 2021
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $15,390

Meet the crew!

Captain Lily Czułajewska

Lily’s passion for sailing began in Barcelona, since the first time she stepped on a yacht she never stopped dreaming of boats every night and has been sailing non-stop. Originally from Poland Lily lived in several countries around the globe like Singapore, Iceland, Italy, Spain and speaks 6 languages fluently. After sailing across the Atlantic ocean and arriving in Caribbean Lily considers Virgin Islands to be the most beautiful and comfortable place for sailing vacations in the world and would love to show you the best beaches, bays and share some secret local spots. She is looking forward to welcoming guests on board Celavie for an entertaining and joyful stay.


Chef Jay Jay

Jehanne Bavay is also known by her friends as Jay Jay. She was born in Belgium and raised in France. Jay Jay moved to Ireland after graduating a B.A. in interior design in Brussel and has lived all around the world whilst working within the yachting industry since then. From her first taste of the sea working on a fishing vessel to working aboard larger charter catamarans. Today Jay Jay holds a deep love for the sea and her life on the ocean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard Celavie.
She is highly passionate about providing a professional level of service in a relaxed and friendly atmosphere.

Chef Jay Jay creates the most memorable dining experiences for her guests catering to their every need. By getting to know her guests and tailoring each charter to their preferences and desires, she allows her clients to kick back, relax, and enjoy their beautiful full service yacht experience with a blend of healthy and decadent menu items. From Mediterranean style to Italian, French, Mexican, Asian she is always pushing and tuning her skills towards a wide-range culinary tastes. Creating a menu in which she would serve a little bit of everything.
In addition, to her culinary talents Jay Jay is also a licensed captain, holding a Yachmaster offshore. Jay Jay gains deep satisfaction from the continual transformation of her skill set and abilities that compliment her life on the waves and enhance the comfort and safety of her guests.

Together Captain Lily and Chef Jay Jay form a fantastic female duo who will provide you with a very fun and memorable charter experience!





Specifications

Type Catamaran
BuilderLagoon
Year Built2021
Size46.00 Ft
Beam26.10 Feet
Draft4.5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Volvo 75s, 11kw generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: -
Water Maker: -
Water Cap: 2 x 300 l / 2 x 79 gal
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Sugar Scoop
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

 

Breakfast

Huevos Rancheros with fresh pico and black bean puree

Spinach sundried tomato and goat cheese quiche 

Traditional American breakfast with scrambled eggs, bacon, toast and fresh fruit 

Bagel assortment with smoked salmon, prosciutto and  assortment of veggies and shmear 

Eggs Benedict with chipotle hollandaise 

Middle eastern Shakshuka with baked eggs 

Quinoa & sweet potato salad thyme vinaigrette with sunny  side up eggs 

Lunch

Crab cakes with homemade remoulade 

Slow roasted Carnitas Tacos 

Grilled Mahi with a sweet & smoky broccoli salad -Flank Steak salad with raspberry vinaigrette 

Roasted Vegetable & Chicken Quinoa Stack with Arugula &  Feta Salad 

Salmon Ceviche poke bowls  

Crispy Shrimp Caesar Salad with Homemade Dressing &  Fresh Focaccia Bread 

Dinner

Scallops, cauliflower puree, zucchini ribbons finished with  house made beurre blanc 

Citrus marinaded Pork chops roasted potatoes and sauted  broccolini 

Pistachio crusted Sea Bass, over truffled mushroom risotto  and beet puree 

Filet mignon served with creamy potatoes asparagus and  fresh chimichurri  

Southern Style Shrimp and Grits 

Creamy Tuscan chicken with spinach and sundried  tomatoes over fettuccini 

Blackened Salmon over Orzo salad with a tangy cilantro  dressing

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2020 $14,000 $14,000 $14,000 $14,000 $14,000
Winter 2020 to 2021 $14,000 $14,000 $14,000 $14,000 $14,000
Summer 2021 $14,000 $14,000 $14,000 $14,000 $14,000
Winter 2021 to 2022 $14,000 $14,000 $14,000 $14,000 $14,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $20,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.