FALCOR II — CELAVIE

FALCOR II — CELAVIE

BUILT/REFITYEAR 2021
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $19,500

Capt. Derek Watkins
One of my favorite quotes of all time comes from JRR Tolkien’s book, The Fellowship of the Rings, where Gandalf said to Frodo… “All we have to decide is what to do with the time that is given us.”
Born and raised 20 miles north of Boston in Reading, Massachusetts, I loved the outdoors and playing any and all sports. My summers were spent in the White Mountains of New Hampshire until sports took over my life, along with my family’s. After graduating from Reading Memorial High School, I decided to pursue my love for athletics and attended East Stroudsburg University in the Pocono Mountains of Pennsylvania to play college football.
A few years later, while living in Wells, Maine, I decided to follow in my grandfather’s footsteps and become a bartender. That decision changed the course of my life forever. For the next 25ish years, I used the bartending profession to fuel my passion for traveling and adventure. I also learned as many trades as I could: carpenter, ski and snowboard tech, Alaskan fisherman, paint salesman, tour manager, and owner and operator of my own and muscular therapy business. I called Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St John, USVI my home. Of course, my life was not all work and no play. I found time to fall in love with the great outdoors all over again and became an avid backpacker, snowboarder, mountain biker, and traveler. I visited India, Nepal, Central America, Eastern and Western Europe, along with many states in the USA.
In 2003, friends showed me photos of Maho Bay on St John in the USVI. I had never heard of St John, or USVI in fact. However, the beauty I saw in those photos never left my thoughts. I almost visited several times over the years, but it never worked out. Then, one day in NYC, I decided it was time to make a change. So, I bought a one-way ticket to St John. On the first day after I arrived on St John, I found a bartending job. On my third day, I was invited to go sailing for the first time ever. That day was literally life changing. From the second I stepped on to the sailboat I knew I wanted to learn how to sail and become a captain. Now, I hold a USCG 100 Ton Masters License with Sailing Endorsements, CPR and First Aid certificates, as well as my STCW-95. Going on my seventh year here in the USVI, I am ready to accommodate your itinerary in a safe and knowledgeable way. My goal is to make sure your trip is a beautiful, lifelong memory; because…this is what you’ve decided to do with your time. Welcome Aboard!



Chef Reid Asaro
Being from Long Island, New York, my first intro to my culinary career was learning fine dining at a French restaurant as a busboy. From there I went on to learn the art of perfecting bagels. Since then, I knew my passion was going to be perfecting food. As an adult, I enrolled in the New England Culinary Institute in Montpelier, Vermont. It showed me that a plate is a canvas and I am the artist. This has really shaped how I provision, prepare, cook and plate my dishes. My mentor, French Master Chef, Michael LeBorgne instilled in me to never stop learning and always thrive for excellence in my food. In my quest as a chef, I have tried everything from casual fare to fine dining, including corporate dining and even being the lunch lady at a local elementary school. In all my experiences, I have found my true calling is in the art I can create. I cannot wait to show our guests what is possible and exceed all their expectations!

Specifications

Type Catamaran
BuilderLagoon
Year Built2021
Size46.00 Ft
Beam26.10 Feet
Draft4.5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: AYH
Other Pick-up: YHG

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Volvo 75s, 11kw generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (US)
Summer Area: Caribbean Virgin Islands (US)

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: 8
Minimum Age: Water safe
Generator: Yes
Inverter: -
Voltages: -
Water Maker: -
Water Cap: 2 x 300 l / 2 x 79 gal
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12'
Dinghy hp: 15
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Sugar Scoop
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Small/kids rods
Rods: 2
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2022 to 2023 $19,500 $20,000 $20,500 $21,000 $21,500
Summer 2023 $19,500 $20,000 $20,500 $21,000 $21,500
Winter 2023 to 2024 $20,475 $21,000 $21,525 $22,050 $22,575
Summer 2024 $20,475 $21,000 $21,525 $22,050 $22,575
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5

SLEEP ABOARD the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$17,200 | 3@$17,550 | 4@$17,900 | 5@$18,250 | 6@$18,600

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$17,350 | 3@$17,775 | 4@$18,200 | 5@$18,625 | 6@$19,050

CHRISTMAS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $25,500
NEW YEARS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $25,500

New Years must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US)


Available:
Hold/Option:
Booked:
Unavailable:

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