Captain Greg has been boating all his life. Greg has always been an adventure seeker and is happiest when he is in or on the water. He developed his love of the waters along the coast of the Atlantic Ocean in Fenwick Island, Delaware. After graduating with a business degree from Salisbury University in Maryland he followed his passion by moving to San Diego, California. He let his passions turn into his career by working on the docks and eventually acquiring his 100-ton master USCG Captains license. Since then he has offered around 3,000 day charters out of San Diego and many other opportunities including yacht deliveries and other personal voyages. Greg continues to expand his craft and in 2017 obtained his auxiliary sail endorsement. A few years after, he decided to purchase a sailboat and experienced living aboard a sea vessel. He has been chartering and sailing the waters since. When not in the captain seat, Greg is often found free diving, cliff jumping, SCUBA diving, fishing, surfing, or wakeboarding. He is constantly looking for uncharted territory and new places to explore. Greg’s natural balance of “go with the flow” and “get after it” attitude creates the perfect leader for your charter.
Madison is quite the gypsy herself. Originally from New Jersey, she spent much of her life at the beach where her dad lifeguarded. Throughout Madison’s life she has fearlessly traveled to many foreign countries and has always been intrigued by culture and learning the local cuisine. Chef Madison loves to incorporate many different flavors from her travel experiences to the menu. Throughout her travels she has had several unique jobs from working in the Florida Keys researching marine mammals (mostly dolphins), cooking & providing meals in St. Lucia, South Africa and working on board a SCUBA vessel in the Great Barrier Reef, Australia. Her goal has always been to find a thrilling and exciting role where she can serve and help others enjoy themselves. In between her travels she obtained a Master’s degree in San Diego and dedicated many years of her life helping children and families manage trauma and mental illness. In her downtime, she is often taking walks along the beach, cooking, surfing, doing yoga, or out on the water with Greg. Madison has a great understanding of which drinks and meals guests crave after a long day out on the water, and she will be sure to adapt to your needs along the way. Madison provides the patience, organization and nurturing feel for the guests and will absolutely go above and beyond to help your vacation feel like paradise.
Captain Greg and Chef Madison invite you to join them aboard for an unforgettable trip with memories that will last you a lifetime. Their happy go lucky personalities are contagious and will hold the foundation of a wonderful charter for you and your guests leaving you wanting to rebook before the trip is even over!
Pick Up Locations
2 x 75 HP Yanmar Diesel, 11KW Onan Genset
12 knots US Gall/Hr
Caribbean Virgin Islands
Caribbean Virgin Islands
# of Videos:
# Dine In:
# Port Hatches:
on deck only
2018 Zar Mini 14' Center Console
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Pastries, fresh fruit, granola, cereals, yogurt and morning beverages will be offered daily.
Croissant egg sandwich with tomatoes, bacon and pesto drizzle
Cinnamon Brioche French toast with fresh berries and warm syrup
Traditional lox & bagels with a shmear of cream cheese
Hand-crafted acai bowls topped with granola and local fruits
Avocado toast with a poached egg and thick siracha bacon
Breakfast tacos served on warm corn tortillas
Assorted mini frittatas with breakfast potatoes
Blackened Mahi-Mahi fish tacos served with a mango corn salsa
Sliced grilled chicken over a bed of fresh greens, fruits, goat cheese & island vinaigrette
Asian lettuce wraps with seared gyoza and ponzu sauce
Classic cheeseburger in paradise with a sweet potato fries (alt. burger options)
Cold peanut noodle salad mixed with vegetables ginger and soy sauce
B.L.A.T.- Bacon, lettuce, avocado, tomato on warm sourdough & a side of sea salt chips
Crab cakes with a side of sweet corn chowder
Assorted galley made flat breads
Cocktail shrimp and spicy cocktail sauce
Mezze platter (chef’s favorite)
Mexican style ceviche with blue corn chips
Smashed tomatoes with ricotta on crostini’s
Spinach and artichoke dip with crudités
Picture perfect charcuterie board
Cajun seafood jambalaya tossed in creole flavored rice
Tequila pineapple salmon on a bed of cilantro lime rice & boy choy
Chimichurri drizzled strip steak and buttery lobster tails
Seared ahi tuna over coconut rice, edamame and ginger salad
Spaghetti alle Vongole topped with fresh parsley and parmesan chips
Chicken Milanese topped with fresh arugula and lemon parmesan dressing
Mini Key Lime Pie
Warmed Bananas Foster
Chocolate Lava Cake
Creamy Peach Melba
Cinnamon Sugar Churro Bites
Refreshing Piña Colada Frosty
Lemon Butter Pound Cake
Mac & Cheese
Chicken Fingers & Fries
Pasta with Mariana sauce
Winter 2021 to 2022
Winter 2022 to 2023
MINIMUM NIGHTS: 6 nights, inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48hr turn requested, inquire for 24hr approval.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@ $15,700 3@$16,550 4@$17,400 5@$18,250 6@$19,100
LOCAL FARE OPTION: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@$15,850 3@$16,775 4@$17,700 5@$18,625 6@$19,550
CHRISTMAS: 1-6 @ $23,000, 7 night minimum, must end no later than 12/26
NEW YEARS: 1-6 @ $25,000, 7 night minimum, must start no earlier than 12/28 FIRM
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client