Captain Greg has been boating all his life. Greg has always been an adventure seeker and is happiest when he is in or on the water. He developed his love of the waters along the coast of the Atlantic Ocean in Fenwick Island, Delaware. After graduating with a business degree from Salisbury University in Maryland he followed his passion by moving to San Diego, California. He let his passions turn into his career by working on the docks and eventually acquiring his 100-ton master USCG Captains license. Since then he has offered around 3,000 day charters out of San Diego and many other opportunities including yacht deliveries and other personal voyages. Greg continues to expand his craft and in 2017 obtained his auxiliary sail endorsement. A few years after, he decided to purchase a sailboat and experienced living aboard a sea vessel. He has been chartering and sailing the waters since. When not in the captain seat, Greg is often found free diving, cliff jumping, SCUBA diving, fishing, surfing, or wakeboarding. He is constantly looking for uncharted territory and new places to explore. Greg’s natural balance of “go with the flow” and “get after it” attitude creates the perfect leader for your charter.

Madison is quite the gypsy herself. Originally from New Jersey, she spent much of her life at the beach where her dad lifeguarded. Throughout Madison’s life she has fearlessly traveled to many foreign countries and has always been intrigued by culture and learning the local cuisine. Chef Madison loves to incorporate many different flavors from her travel experiences to the menu. Throughout her travels she has had several unique jobs from working in the Florida Keys researching marine mammals (mostly dolphins), cooking & providing meals in St. Lucia, South Africa and working on board a SCUBA vessel in the Great Barrier Reef, Australia. Her goal has always been to find a thrilling and exciting role where she can serve and help others enjoy themselves. In between her travels she obtained a Master’s degree in San Diego and dedicated many years of her life helping children and families manage trauma and mental illness. In her downtime, she is often taking walks along the beach, cooking, surfing, doing yoga, or out on the water with Greg. Madison has a great understanding of which drinks and meals guests crave after a long day out on the water, and she will be sure to adapt to your needs along the way. Madison provides the patience, organization and nurturing feel for the guests and will absolutely go above and beyond to help your vacation feel like paradise.

Captain Greg and Chef Madison invite you to join them aboard for an unforgettable trip with memories that will last you a lifetime. Their happy go lucky personalities are contagious and will hold the foundation of a wonderful charter for you and your guests leaving you wanting to rebook before the trip is even over!


Type Catamaran
Year Built2011
Size51.00 Ft
Beam28 Feet
Draft5 Feet

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: YH/RH
Other Pick-up: WE


Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 75 HP Yanmar Diesel, 11KW Onan Genset
Fuel Consumption: 2
Cruising Speed: 9 knots
Max Speed: 12 knots US Gall/Hr


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 50+
# CD's: 50+
Camcorder: Yes
Books: 15+
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Watersafe
Generator: Yes
Inverter: Yes
Voltages: 220
Water Maker: Yes
Water Cap: 254 Gallons
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 28
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 2018 Zar Mini 14' Center Console
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2


Pastries, fresh fruit, granola, cereals, yogurt and morning beverages will be offered daily.

Croissant egg sandwich with tomatoes, bacon and pesto drizzle 

Cinnamon Brioche French toast with fresh berries and warm syrup 

Traditional lox & bagels with a shmear of cream cheese

Hand-crafted acai bowls topped with granola and local fruits 

Avocado toast with a poached egg and thick siracha bacon

Breakfast tacos served on warm corn tortillas 

Assorted mini frittatas with breakfast potatoes



Blackened Mahi-Mahi fish tacos served with a mango corn salsa 

Sliced grilled chicken over a bed of fresh greens, fruits, goat cheese & island vinaigrette

Asian lettuce wraps with seared gyoza and ponzu sauce  

Classic cheeseburger in paradise with a sweet potato fries (alt. burger options)

Cold peanut noodle salad mixed with vegetables ginger and soy sauce

B.L.A.T.- Bacon, lettuce, avocado, tomato on warm sourdough & a side of sea salt chips

Crab cakes with a side of sweet corn chowder



Assorted galley made flat breads

Cocktail shrimp and spicy cocktail sauce 

Mezze platter (chef’s favorite)

Mexican style ceviche with blue corn chips

Smashed tomatoes with ricotta on crostini’s

Spinach and artichoke dip with crudités

Picture perfect charcuterie board



Cajun seafood jambalaya tossed in creole flavored rice

Tequila pineapple salmon on a bed of cilantro lime rice & boy choy

Chimichurri drizzled strip steak and buttery lobster tails

Seared ahi tuna over coconut rice, edamame and ginger salad

Spaghetti alle Vongole topped with fresh parsley and parmesan chips

Sticky garlic pork chops dished with veggie tower & mashed potatoes

Chicken Milanese topped with fresh arugula and lemon parmesan dressing 



Mini Key Lime Pie

Warmed Bananas Foster

Chocolate Lava Cake

Creamy Peach Melba 

Cinnamon Sugar Churro Bites

Refreshing Piña Colada Frosty

Lemon Butter Pound Cake 



Mac & Cheese

Chicken Fingers & Fries

Fish Sticks

Pasta with Mariana sauce

Mini pizzas


2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $16,000 $17,000 $18,000 $19,000 $20,000
Winter 2021 to 2022 $16,000 $17,000 $18,000 $19,000 $20,000
Summer 2022 $16,000 $17,000 $18,000 $19,000 $20,000
Winter 2022 to 2023 $16,000 $17,000 $18,000 $19,000 $20,000

MINIMUM NIGHTS: 6 nights, inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48hr turn requested, inquire for 24hr approval.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@ $15,700 3@$16,550 4@$17,400 5@$18,250 6@$19,100

LOCAL FARE OPTION: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@$15,850 3@$16,775 4@$17,700 5@$18,625 6@$19,550

CHRISTMAS: 1-6 @ $23,000, 7 night minimum, must end no later than 12/26
NEW YEARS: 1-6 @ $25,000, 7 night minimum, must start no earlier than 12/28 FIRM


Copy link below & paste into browser to submit waiver:
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


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We visited Dirk and Sandy with Catatonic 500 in late 2019. View the yacht video on our Youtube Channel

Great price point with SCUBA diving available.