CATATONIC 500

CATATONIC 500

BUILT/REFITYEAR 2018
YACHTLENGTH 51.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $15,700

Meet Captain Dirk and First Mate Sandy DeLo and share in their passion for boating, fun and adventure!

Dirk is a USCG certified Captain and lifelong sailor with a special love for all things nautical. He started sailing solo at 5 years old and has been leading yacht charters around the world for over 25 years! Some of his favorite destinations are French Polynesia and the British Virgin Islands where he first visited in 1981. He is an avid water sports enthusiast and will be happy to lead you on SCUBA dives to the best locations, snorkeling, tubing, wake boarding, knee boarding, kayaking, SUP, deep sea fishing, and even provide an introduction to kite boarding. He also has a Mavic Pro drone aboard and will be happy to record breathtaking footage of your vacation aboard Catatonic.

Sandy began sailing in college and has never looked back! She loves entertaining and introducing people to the seafaring lifestyle! She has been cooking since the age of 10 and she loves to get creative in the galley and serve up tasty snacks and beautiful meals to the guests.

In 2007, Dirk and Sandy started charters in the Virgin Islands where Catatonic, a Lagoon 440 was the flagship of the fleet. She enjoyed a reputation as one of the most popular, most fun and busiest charter sailing yachts in the US and British Virgin Islands for ten years. Sadly, Catatonic 440 was lost in Hurricane Irma. Our 4 Cabin Lagoon 500, Catatonic 500, carries on the legacy of bringing vacations of a lifetime to our guests.






Specifications

Type Catamaran
BuilderLagoon
Year Built2011
Size51.00 Ft
Beam28 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: YH/RH
Other Pick-up: WE

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 75 HP Yanmar Diesel, 11KW Onan Genset
Fuel Consumption: 2
Cruising Speed: 9 knots
Max Speed: 12 knots US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: New England

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 50+
# CD's: 50+
Camcorder: Yes
Books: 15+
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Watersafe
Generator: Yes
Inverter: Yes
Voltages: 220
Water Maker: Yes
Water Cap: 254 Gallons
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 28
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 2018 Zar Mini 14' Center Console
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master Rednezvous only Rednezvous only
Divers 6 Tanks 8 BCs 8 Regulators - Dive Lights 4
Air Compressor Not Onboard Wet Suits 4 Weight Sets 6 Dives/wk 5 free per Night Dives -
General Diving Info
Crew are Dive Masters. Dirk has PADI professional liability insurance for instruction or supervision of skin diving, free diving, RSSA diving or scuba diving and training and supervision of students during the instruction of standard first aid. POL PL105-53354 Exp: Mar-21-2020
Diving Costs information
No charge for daily dives certified divers up to 5 per week only for Caribbean Charters. Air fill charges for more dives. Night dives available too.

Some Selections from Chef Sandy's Galley

BREAKFASTS - served with coffee, tea and a fresh fruit plate

Omelettes to Order - Omelettes any way you like 'em! 

Waffle House Waffles - Crispy on the outside, fluffy on the inside. Served with Maple Syrup and a side of Bacon or Sausage.

Migas with Sausage or Bacon - Southwestern Scrambled Eggs with sauteéd onions, tortilla chips, cheese and salsa. Served with crispy Bacon or Sausage on the side.

Toasted English Muffins served with a platter of Smoked Salmon, Cream Cheese, Dill, Onions, Cucumbers, Tomatoes, Chopped Hard Boiled Eggs & Capers.

Banana Walnut Pancakes with Maple Syrup - The name says it all...

Breakfast Yogurt Parfait with Fresh Fruit and Honey Greek Yogurt layered with fresh fruits and local honey.

Eggs Benedict - traditional Eggs Benedict with Canadian Bacon and rich and creamy Hollandaise Sauce.  Served with Smoked Salmon on request.

Individual Breakfast Casseroles - Ramekin-sized breakfast casseroles with your favorite fillings

Breakfast Tacos - Eggs, Sausage or Bacon, Cheese, Salsa wrapped in a warm flour tortilla

Monte Cristo Eggs Benedict - Poached Eggs served over French Toast Slices topped with cured ham and swiss cheese. Maple Syrup on the side.

Bacon Egg and Cheese Breakfast Sandwich - Bacon, Egg and Cheese on a toasted English Muffin or Sourdough Toast

Breakfast Tacos - Eggs, Sausage or Bacon, Cheese and other stuffings inside soft flour tortillas. 

LUNCHES

Grilled Shrimp or Grilled Chicken Caesar Salad with boat-made dressing and garlic crutons fresh from the oven

Smoked Turkey Club Sandwich - traditional Club sandwich with boat made garlic aioli.  Served with a side of chips.

Lump Blue Crab Cakes - Succulent crab cakes served over a Farmers Market Quinoa Salad with boat made remoulade sauce

Chicken Salad Medley Why choose when you can have it both ways?  Traditional chicken salad along side Curried Caribbean Chicken Salad.  Served with a bread basket or lettuce wrap

BBQ Pulled Pork Quesadillas - Smoked, pulled pork and cheddar cheese inside flour tortillas.  Served with potato salad or Caribbean Slaw

Lobster Roll – Delicious and succulent Caribbean lobster salad stuffed into mini rolls or served atop greens

Chef’s Salad – traditional chef’s salad served with a selection of boat made dressings and garlic crutons fresh from the oven.

Blackened Catch of the Day served as a salad or a wrap with fried plantains

Assorted Sushi Rolls - Spicy Tuna, Tuna Avocado, California Roll, Salmon Avocado, Salmon Dill, Eel Avocado.  Served with steamed Edamame and pickled ginger. (Exact menu depends on availability of sushi-quality fish)

Southwest Wrap - Smoked Turkey, Avocado, Cheese and Black Bean and Corn Salsa with a Chipotle Ranch Dressing nestled inside a sandwich wrap.  Served with a side of chips.

COCKTAIL HOUR SNACKS

Fresh Catch Ceviche - Wahoo or Mahi Mahi marinated in lime juice, tomatoes, onions, cilantro and other flavors, served with tortilla chips

Crab, Avocado and Mango Stack - Bottom layer of mango salsa, middle layer of ripe avocoado and top layer of succulent crab mixed with remoulade sauce.

Mediterannean Platter - Boat Made Hummus, warm Pita Chips, feta cheese, carrots and celery, olives and other treats

Artisanal Cheese Board - Assorted Artisanal Cheeses, Fruits and Crackers

Chicken Satay - Tender Chicken Skewers served with a delicious Thai Peanut Sauce

Trio of Dips with Crudite and Pita Points

Fresh Catch Fish Spread served with crackers and crudite

Boat-Made Guacamole with Warm Tortilla Chips - served with Salsa, too!

Spinach Artichoke Spread - a creamy combo of spinach, garlic, artichoke hearts and cheese served bubbling from the oven with crackers or a fresh baguette

Buffalo Chicken Dip - Rotisserie Chicken in Buffalo Sauce with blue cheese and cream cheese baked to perfection and served warm from the oven with crudite, crackers and flatbreads

ENTREES

Crispy pan-seared Mahi Mahi in a soy-sesame-ginger reduction, served over truffled wasabi mashed potatoes with steamed veggies

Lemon Chicken Skewers with Veggies - Lemony Chicken skewered with veggies, served over brown butter sage orzo

Grilled Miso-glazed chicken with fried rice and sesame-ginger carrots and zucchini

Filet Mignon grilled to order with Rosemary Jacket Potatoes and Balsamic Roasted Broccoli with Pine Nuts

Cheeseburgers in Paradise - Gourmet Angus Bacon-Cheddar Burgers grilled and topped to order and served with baked beans or truffle parmesan fries.

Creamy Lemon Chicken Picatta over rice or orzo with capers

Spinach Lasagna or Eggplant Rollatini - So delicious for Eggplant lovers! Great as lasagna, too.

Sweet and Savory Pork Tenderloin with Creamy Polenta and a veggie side.

Blackened Fresh Catch or Pulled Pork Tacos with Borracho Beans - Soft or Crispy Tacos served with all the fixins and boat-made borracho beans!

Sticky Pineapple Chicken with Jasmine Rice - An Asian-inspired dish of sweet and savory chicken with pineapple and seasonal veggies over rice

Lemon Pepper Shrimp Scampi over a bed of orzo or jasmine rice

Cedar Wrapped Salmon - Cedar-infused Salmon and crisp veggies with a side of cold sesame noodles and steamed bok choy or other green

Penne with Lobster Vodka Sauce - pasta with a creamy red sauce featuring chunks of succulent Caribbean Lobster

DESSERTS

Key Lime Pie - Tangy-Sweet and Refreshing! Boat-baked Key Lime Pie served with whipped cream.

Salted Caramel Cheesecake - Fruit-topped cheesecakes with a graham cracker or Oreo crust served with boat-made salted caramel sauce - Chef's favorite!

Chocolate-dipped Coconut Macaroons and fresh strawberries

Maple Pecan Tartlets - Individual Pecan Pies served with boat made ice cream or whipped cream

Bananas Foster - served aflame with hand-churned vanilla ice cream

Fresh baked Fruit Crumble - seasonal fruits baked under a delicious, crispy topping and finished with whipped cream or ice cream

Ice Cream Sundaes - Choose your own toppings and build your favorite Sundae

Strawberry Napoleon - delicious creamy filling with fresh strawberries between light and crispy pastry layers

Dark Chocolate Fondue with Fresh Fruit

Molten Chocolate Mousse Cake - oozy and delicious in the middle, served with Vanilla Ice Cream or Whipped Cream on the side.

Cookies and "Milk" - Fresh baked cookies with a chilled shot of Baileys mixed with Banana Rum

 

CAT 500 SPECIALTY --> Hand Churned Boat-Made Ice Cream - Tell us your favorite flavors!

 

COOKIES

Fresh-Baked Chocolate Chip Cookies

Brown Sugar Cinnamon Coconut Cookies

Oatmeal Craisin White Chocolate Chip Cookies

Traditional Peanut Butter Cookies

Coconut Cranberry Pecan Nests

SPECIALTY COCKTAILS

The Captain's Margaritas - The best Margarita you've ever had! Seriously. Fresh juices and high-quality Tequila are the key!  Served on the rocks, with or without salt.

Catatonic Lemonade - Lemonade spiked with Rum, infused with strawberries and basil. Served over ice.

Caribbean Bay Breeze - Traditional Bay Breeze with Aged Rum, Coconut Rum, Cranberry and Pineapple

Painkiller - creamy, coconutty and delicious!

Limoncello Lemon Drop - 2019 Charter Yacht Show First Place Cocktail Contest winner!  Boat made Limoncello served in a sugar-rimmed shot glass over a mini scoop of boat made lemon sherbet

Baddest Cat - a layered concotion of rums and tropical juices with a strong start and a sweet finish.

 

Full Ship's Bar including beers, wines, liquors and assorted mixers

 

 

 

 

 

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $16,000 $17,000 $18,000 $19,000 $20,000
Summer 2021 $16,000 $17,000 $18,000 $19,000 $20,000
Winter 2021 to 2022 $16,000 $17,000 $18,000 $19,000 $20,000
Summer 2022 $16,000 $17,000 $18,000 $19,000 $20,000
GENERAL NOTES:
SPANISH VIRGIN ISLANDS: Yacht is happy to charter in the SVI.
MINIMUM NIGHTS: 4 nights, inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48hr turn requested, inquire for 24hr approval.
NO TANDEM CHARTERS PLEASE.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.



HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@ $15,700 3@$16,550 4@$17,400 5@$18,250 6@$19,100

LOCAL FARE OPTION: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@$15,850 3@$16,775 4@$17,700 5@$18,625 6@$19,550

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 @ $23,000, 7 night minimum, must end no later than 12/26
NEW YEARS: 1-6 @ $25,000, 7 night minimum, must start no earlier than 12/28 FIRM



***SPECIAL OFFERS ***
None at this time.
.
N/A
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
New England


Available:
Hold/Option:
Booked:
Unavailable:

Apr 2021123456789101112131415161718192021222324252627282930 
May 202112345678910111213141516171819202122232425262728293031
Jun 2021123456789101112131415161718192021222324252627282930 
Jul 202112345678910111213141516171819202122232425262728293031
Aug 202112345678910111213141516171819202122232425262728293031
Sep 2021123456789101112131415161718192021222324252627282930 
Oct 202112345678910111213141516171819202122232425262728293031
Nov 2021123456789101112131415161718192021222324252627282930 
Dec 202112345678910111213141516171819202122232425262728293031
Jan 202212345678910111213141516171819202122232425262728293031
Feb 202212345678910111213141516171819202122232425262728   
Mar 202212345678910111213141516171819202122232425262728293031

 

We visited Dirk and Sandy with Catatonic 500 in late 2019. View the yacht video on our Youtube Channel

Great price point with SCUBA diving available.