CAPTAIN: Sebastien TSCHULL
STCW 95 – PADI Divemaster, level 4 CMAS
Language: Fluent English
CHEF: Pauline BOULAY
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: Fluent English
Since 10 years we are sailing, from Mediterranean Sea to Paciﬁc Ocean and we know very well West Indies.
Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience.
We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !
Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, offshore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.
Pauline was always passioned by cook. She became cook 8 years ago for the ﬁrst time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh ﬁsh that she buys on the coast or the best way, the one we ﬁsh!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.
STEWARDESS: Line ROBERT
STCW 2010 - B1/B2 / RYA Power Boat level 2 / ENG1
Silver Service / Food & Hygiene Safety / Wine, Bartending, Mixology
Yoga & therapeutic, muscular & relaxation massages
Advanced PADI Scuba Diver
Languages: Fluent French, English and basic Spanish
Line has 6 years experienced. She has worked as stewardess onboard several yachts like S/Y Black Cat 19m in Greece , S/Y Maita’i 22m from Colombia to Martinique, M/Y Columbus A 25m in the Mediterranean , S/Y Nahema IV 22m in the Caribbean , M/Y Gladiator 45m – Daywork in Antigua and St. Marteen , M/Y Jaguar 56m –in the Caribbean
Line is energic, smiling. She loves to delight and go beyond customer’s expectations.
ENGINEER: Valentin COTTEREAU
CFBS – Engineer Officer 750 KW certificate
Power boat LVL2
Language: Fluent English
Valentin has 7 years experienced;
He has worked as enginner aboard a 43m on a school yacht for Mechanic, mine hunter 52m ;
He made a transatlantic aboard S/Y Ipharra 31m and a delivery to the Balearics aboard a Bali42;
He has worked also as deckhand aboard charter yachts like M/Y Margaux in French Polynesia.and more recently aboard S/Y Baboon in West Med.
Pick Up Locations
2017 - 2021 - 2022
Twin 425 Cummins
Generators Twin 17 KW x2
14knts US Gall/Hr
Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards
Greece, W. Med -Riviera/Cors/Sard.
# of Videos:
# Dine In:
# Port Hatches:
Tender Rib-eye 500 (2017)
Dinghy # pax:
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Water Skis Kids:
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Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
SAMPLE MENU MADE BY PAULINE BOULAY
All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.
Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham
Homemade bread, brioche and cakes. Pancakes, crepes or bagels.