CALLISTO

CALLISTO

BUILT/REFITYEAR 2011
YACHTLENGTH 80.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 4
RATESFROM €17,850

Mike Gouveris - Captain
Captain Mike Gouveris was born in Athens on June 12, 1987. For the past 10 years he has worked as a skipper in various monohulls and catamaran sailing yachts and he has also spent 10 months as an Apprentice Officer in a 180000 DTW Bulk carrier, cape size ship in south, north Atlantic and north Pacific oceans during 2010. Moreover, he has been enthusiastically involved in yacht deliveries from France to Greece. Mike is a graduate of computer and network engineer College (2008) and an alumnus of the Captains Merchant Marine Academy of Greece. He is a graduate of OTE P.S.C offshore sailing school, as well as a graduate of Marine National School of life saving and firefighting procedure and equipment. He also holds diving diploma. Although sailing is his great passion, Mike also enjoys photography, video and directing. His impressive sailing experience around the bays and the small islands of the Greek Archipelago, his fine manners and his sense of humor are just a few of his charismas.

Chef: Myran Yaghjian
Super Yacht custom made furniture designer and Interior designer for 15 years, owner of his own furniture construction factory, awarded with the International Gold Star for Quality .Graduated ‘Le Monde’ Institute of Hotel and Tourism Studies in Athens as a Professional Food Production Chef .
He speaks fluently English, French and Armenian . Worked in Paris and Dijon, with some of the best known Chefs, in Michelin star awarded restaurants.Since 2013 his is working as a Chef in Private Yachts. Always passionate and eager to improve his skills recently he finished his studies in Molecular Cuisine .Mihran is married and has two children, a son and a daughter. He is a certified PADI Open Water Diver. Enjoys fishing, sailing and playing football.

Konstantina Samara- Stewardess
Konstantina was born in Athens and has been working onboard Callisto since her launch. Before joining Callisto's team she has served on board S/Y Mediterranean Sea and Dimitra K as Chef's Assistant. Her passion for her job and the sea along with her attention to detail makes her a great asset for Callisto's crew. When she's not seeking to upgrade her skills, Konstantina enjoys reading literature and traveling

Nikos Arvanitopoulos- Sailor
Nikos was born in 1995 and has been involved in the yachting industry since 2017 when he started looking after the maintenance of a private yacht in the shipyard. The next season, he started working as a deckhand on a commercial yacht and have sailed both in the Aegean and the Ionian Sea. Holding an Open seas and speedboat's license along with his degree as PLS Engineer makes him an asset for Callisto's already exceptional crew. Nikos speaks English and Greek.










Specifications

Type Sailing Yachts
BuilderSWAN
Year Built1995
Size80.00 Ft
Beam19.7 Feet
Draft11.5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: upon request

Details

Refit: 2011
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

1 X 225HP Perkins 1 x 30 KW, 1 x 18 KW
Fuel Consumption: 40
Cruising Speed: 9
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Greece, Turkey
Summer Area: Greece, Turkey

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Yes
BBQ: -
# Dine In: Yes
Minimum Age: -
Generator: 1X30KW 1X18KW
Inverter: Yes
Voltages: 220
Water Maker: yes
Water Cap: 1400
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast

Coffee, Tea, Smoothies and Fresh Juice

Greek Cheese and Cold Cut Platter

Greek Pies, Toasts

Pan Cakes, Crepes, Eggy Bread, Cakes, Croissants

Omelets, Scrambled Eggs, Sunny Side-up Eggs

Fruit Salad

 

Appetizers

Traditional Greek “Meze” Platter

Crackers and Dips

Canapés, Crostini, Bruschetta

Stuffed Phyllo Triangles and Rolls

Mini Pizza

Verrines (Variety of appetizers served in a glass )

 

Main Dishes

Greek Specialties

Veal Fillets with Mushrooms and Pepper Sauce

Osso Bucco with Mushed Potatoes

Beef Bourguignon with Linguine and Julienne of Carrots

Pork Fillets stuffed with Dried Apricots and Prunes served with Vegetable

mille feuille and Sweet Red Wine Sauce

Pork Medallion with Carrot Puree, Apples, Parmesan Tuilles with

Mustard and Honey Sauce

Grilled Chicken with Crispy Eggplants, Prosciutto and Mozzarella

Grilled Fresh Fish with Steamed or Grilled Vegetables

Fish Fillet Papillote with Carrots, Zucchini and Potatoes flavored with

rosemary and lemon

 

Pasta and Risotto

Lobster or Shrimp Spaghetti

Paella with Shrimp, Calamari and Mussels

Octopus Risotto with Sumac

Orzo and Lobster flavored with saffron

Fried Calamari with Black Rice and Sweet Red Peppers

 

Salads

Green Salad with Avocado and Passion Fruit Sauce

Beet Root Salad with Roquette, Goat Cheese and Honey Vinaigrette

Tabbouleh Salad with Salmon and Lime

Lettuce Salad with Cherry Tomatoes, Sweet Yellow Peppers and Fried

Halloumi Cheese

Green Salad with Pomegranate and Green Apple

Cabbage Salad with Orange, Walnuts and Yogurt Sauce

Traditional Greek Salads

 

Deserts

Mascarpone Cream Mille Feuille with Strawberries and Almont

Panna Cotta with Caramelized Apricots and Chocolate Drops

Oreo Cheese Cake

Yogurt Mousse with Kadayif and Figs

Chocolate Mousse with Kiwi and Meringue

Fruit Tartelettes

Crème Brule

Chocolate Soufflé with Ice Cream

Cream Catalan 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Greece, Turkey
(1 May - 14 December)
Greece, Turkey


Please Contact Us For Availability


No Yatch Insight Available.