Captain Roland and Chef/ First Mate Vanessa, both vibrant and energetic, hail from Cape Town, South Africa. Roland and Vanessa met when in their 20´s and were married in February 2010.
Previously, Captain Roland worked in the corporate environment, ending at the pinnacle of his successful career managing his own business servicing the dental and medical industry. From being a Sea Scout in his youth then followed his passion for the sea by obtaining his RYA Yacht Master Offshore – subsequently receiving his RYA Yacht Master Ocean certification. Roland has delivered yachts professionally, doing numerous trans-Atlantic crossings (amongst others) accumulating in excess of 100 000 Nautical Miles. The majority of these deliveries were for the TUI group (Moorings/Sunsail)
Roland’s first transatlantic blue water passage in 2004 brought him to the shores of the Caribbean. It was during one of those yacht deliveries in 2005 that Roland came across Tradewinds Cruise Club and worked as a Charter Captain managing a Privilege 48 Ft catamaran in and around the Caribbean windward islands, operating primarily out of Jolly Harbour in Antigua, going on to work with Vanessa on numerous and larger catamarans for Tradewinds Cruise Club in 2012 and then into the private sector in 2013. His other passions include kite surfing, cycling, scuba diving, free diving and fishing.
Vanessa holds a diploma in fashion design but soon discovered that the hospitality industry is where her passion lies. For years a deli and coffee shop owner in the heart of prestigious London-Marylebone Lane- and prior to that, spent many years in the restaurant industry all over the world, from South Africa to Honduras to Europe. Having worked in the food and hospitality industry for so many years ensures without a doubt that your expectations will be exceeded. The guest book is testament to Vanessa’s great skills in the galley. Her creative flair and ability to cater to challenging dietary requirements is nothing short of incredible. Vanessa tends to lean towards a very healthy al fresco style preparation. (Roland is kept very busy on the grill!)
In 2010 Roland and Vanessa decided to put their individual skill sets together. They sold their respective businesses and embarked on a plan to work on yachts full time. They contacted Tradewinds Cruise Club with whom Roland has had a long standing relationship. The rest as they say is history.
Both growing up in South Africa has taught Vanessa and Roland to appreciate and indulge in numerous outdoor activities, whether it be hiking, skiing, river rafting , kayaking or scuba diving to name a few.
Vanessa and Roland are both qualified PADI Rescue Diver’s. Roland is also a qualified PADI OPEN WATER INSTRUCTOR and offers Discover Scuba Diving for non certified divers onboard SV CALLISTA ! Their guests can be sure they are in very safe hands ! There is NO certification after a DSD course.
In addition Roland is an instructor in wreck, deep, navigation, drift, Fish ID , nitrox scuba diving specialities.
Vanessa is a trained ASHTANGA yoga instructor and has added Powerboat Level 2 to her qualifications.
The flavour of Roland and Vanessa’s charters lends itself towards getting off the beaten track, finding paths less travelled but also feel very comfortable offering an itinerary which includes lively beach bars and popular locations. They are open to lifestyle charters of more than one week thereby allowing the freedom to island hop.
The grill is utilized a lot, providing a healthy outdoor style of food preparation and still managing to retain a feeling of luxury.
Roland is a South African citizen and Vanessa carries both British and South African citizenship. Their home language is English however speak fluent Afrikaans. Both are non-smokers.
Being extremely service orientated, Roland and Vanessa feel very strongly that to provide a high level of service, responsiveness and speed a crew of 3 is best.
•Sat Phone by request for charterer account
# of Videos:
# Dine In:
19kw and 10Kw
5000 and 2000 W
220V and 110V
# Port Hatches:
AFT Transom Only
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Stern Scoops and platform
Boarding Ladder (Loc/Type):
Scuba Diving Details
General Diving Info
NEW dive compressor onboard with ability to fill 4 tanks at one time.
Vanessa is a PADI Dive Master
Roland is a PADI Open Water Diving instructor with diving insurance including public liability. Roland is also qualified to teach O2 delivery, Nitrox specialty, Deep specialty, Wreck specialty, Navigation specialty, Fish ID specialty, Drift dive specialty, Night dive specialty courses.
Premium Dive Experience
2 X Oxygen cylinder (safety
Gear included in price.
Wet suits, if desired, need to be rented.
10x scuba tanks
8 complete sets of the following in various sizes from XS to XL
Regulators, BCDs, integrated weight system plus weight sets
-Cressi closed heel Fins
-Dive Masks and Snorkels
- SMB and reel (Instructor)
- Fish ID slates
Volunteer Fish Survey Project...Please inquire for further information
Diving Costs information
Guests may bring their own gear
Discover Scuba Diving (x1) $150 (if successful that would include 1 dive accompanied by the instructor to a max depth of 30 ft)
• Dive courses offered are not included in the charter fee and will be invoiced separately. ($150-$450)
$350 Tropical Referral check out dive
4 FREE dives for Certified Divers
In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account.
Chef Vanessa's Sample Menu
Eggs Florentine with Creamed Spinach, Hollandaise Sauce and Crispy Bacon
Bagels served with Scrambled Eggs, Smoked Salmon with Cream Cheese and Capers
French Toast with Maple Glazed Bacon topped with fresh Strawberries and Greek Yoghurt
Egg and Bacon Pie served with sautéed Cherry Tomatoes Basil and Balsamic glaze
Homemade Muffins made with Oatmeal, Banana, Walnuts and Raisins served with a platter of Local Fruit
All served with freshly ground Coffee, Espresso, Tea, Fruit Juice, Cereal, Fresh Local Fruit and a selection of Toast, Bagels and Home Made Bread
Grilled Jalapeno and Lime Chicken on Fresh Corn Smash
Seared Tuna Nicoise served with homemade Basil and Olive Focaccia
Bobotie- Traditional mild South African curry, served with homemade Banana Salsa and Mango Chutney
Local Fish Taco salad bowls with Guacamole, Sour cream and Jalapeno
Pea and Saffron Risotto served with a Crispy Green Salad
Jalapeno Poppers wrapped in Bacon with Blue Cheese dressing
Charcuterie and an assorted Cheese board served with homemade Red Onion Marmalade
Hot Spinach and Artichoke dip served with Garlic and Cumin toasted Pita Triangles
Homemade Chicken Sausage Rolls served with homemade Tomato and Chili jam
Local Conch Ceviche served with crispy Tortilla chips
Slow cooked and then Barbecued Pork Baby Back Ribs served with an Island Style Coleslaw, Baked Potatoes and Sour Cream
Grilled Coconut crusted Mahi Mahi , Local Vegetables, Jasmine Rice and a Mango/Coconut Cream Sauce
Mild spice rubbed Barbecue Pork Tenderloin served on a Sweet Potato Mash and traditional Greek Salad
Creamy Lobster Linguine served with a Pea and Pecorino Salad
Texan Fillet Steak topped with a Madagascan Pepper Corn Sauce and a roasted Vegetable Salad
New York Baked Cheesecake topped with fresh Raspberries
Sweet South African Malva Pudding served with Vanilla Ice Cream
A trio of homemade Ice Cream
Vanilla Bean Panna Cotta
Passion Fruit Mousse served with grated Chocolate
Winter 2020 to 2021
Winter 2021 to 2022
You can depend on Callista as Roland and Vanessa are committed to Callista through 2021
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the 'divide-by-6 rule' for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
Callista is a BVI based vessel therefore, BVI ports please.
48 hour Min Turn. USVI Port fees $700 round trip (350 per port)- NOT AVAILABLE AT THIS TIME.
Permits and fees are included in the BVI only. Other locations fees will be extra.
CHRISTMAS & NEW YEAR 2020/21: 1-8 guests, 7 nights minimum.
Christmas week - $39,600 To end by December 26th
New Years week - $41,400 To start no earlier then December 27th
***Summer Rates refer to 2021 June 1 - August 31 Available in the Grenadines with following rates
2/$30,500 3/$31,000 4/$31,500 5/$32,000 6/$32,500 7/$33,000 8/$33,500
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat