BOXER

BOXER

BUILT/REFITYEAR 2017
YACHTLENGTH 112.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 10
TOTALCREW 5
RATESFROM $55,000

Michael Williamson
Captain
Michael has been around boats and the water his whole life, growing up near Toronto, Canada. Captain Mike discovered yachting over 20 years ago whilst sailing around The Bahamas with friends and has never looked back. He has cruised many waters from Alaska to Turkey and his favourite place to visit is the Mediterranean. He has a particular fondness for Spain because his wife is Spanish and they raised their two daughters there for a few years before settling in South Florida. When not out on the water Captain Mike enjoys travelling, riding his motorcycle and spending as much time as possible together with his family. Previous yachts include M/Y Evviva, M/Y Kaleen, M/Y Princess Marla and M/Y Namaste.

Anabelle Wilson
Chief Stewardess
Originally hailing from El Salvador, the amazing Annabelle will make sure that your time onboard Boxer is just perfect. Her fabulous table settings, scrumptious cocktails and her eye for detail will be sure to wow. She is very artistic and loves to set up theme nights and is proficient at silver service.
A lover of the ocean and outdoors she loves yoga and exercise though her greatest love is her pug Daisy.
Previous Yachts: Sea Racer, Privacy, Lagniappe.

Tina Gracia
Head Chef
Tina is a classically trained chef from Cape May, New Jersey. Being half Portuguese and French her love for cooking started very young. She graduated from the Culinary Institute of America in Hyde Park, New York. Tina grew up in a beach town and always had a love for the water. Combining her passion for culinary arts and her infinity with the ocean the yachting industry is a perfect match for her, which she has enjoyed for the past four years. With a vast knowledge of all cuisines and specialty diets she can easily improvise while still maintaining a high level of service. She strives to make every meal better than the last and believes everything tastes better with a smile. In her spare time Tina enjoys sampling the local cuisine and cultures during her travels and loves to hike and snowboard. Prior to Boxer she worked on the Impetuous 115’ Crescent and 135’ Burger. Executive Chef at Lucky Bones in Cape May and Sous Chef at her fine dining sister restaurant.

Peter Maclaren
First Officer
Originally from Virginia Pete has been in the yachting industry for 10 years. His passion for the industry began with his family and weekend warrior boating as a kid. A big fan of wake-surfing, jet skiing, watersports, lobster diving, spear-fishing, and all things aquatic. Pete was also a race boat driver and enjoys running the tenders and sharing his love of watersports as well as delivering guests safely from point A to point B. Proud father to a 10-year-old son.
Previous boats include: 99’ Benetti, 65’ Viking, 74’ Sunseeker, 75’ Burger & Many Boats In between.

Freelance – 2nd Stewardess

Fishing guide – Available for additional fee.

Specifications

Type Power Yachts
BuilderWestport
Year Built2010
Size112.00 Ft
Beam23.6 Feet
Draft5.6 Feet
Guests10

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2017
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

-
Fuel Consumption: 50
Cruising Speed: 21
Max Speed: 24 US Gall/Hr

Locations

Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida

Amenities

Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 14' 1" Nautica
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Inflatable Dock
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Seven Day Sample Menu

Breakfast Is Accompanied By Fresh Fruit Platter,

Assortment Of Pastry And Muffins

Lunch Will Be Followed With A Light Dessert

Day 1

Breakfast

Lobster Bendict

Poached Egg, Tarragon Tomato Relish, Holliandise

Lunch

Duck French Dip Sliders

Caramelized Onion, Provolone Fondue, Truffle Fries

Dinner

First

Arugula Salad

Quail Egg, Crispy Prosciutto

Toasted Pinenut Redux Balsamic, Shaved Parmesan

Main

Seared Rack Of Lamb

Rositi Potatoes, Garlic Broccolini, Pomegranate Demi-glace

Dessert

Chocolate Molten Lava Cake

Vanilla Ice Cream Raspberry Coulis

Day 2

Breakfast

Banana Foster Pancakes

Lunch

Brasied Short Rib Flatbread

Roasted Garlic Mascarpone, Crispy Carrots, Pickled Shallots

Shiitake Mushrooms, Monterey Jack, Chimmicurri

Dinner

First

Charred Spanish Octopus

Cucumber, Heirloom Tomato, Edamame

Smoked Lemon Vinaigrette

Main

Seared Halibut

Jumbo Lump Crab, Almonds, Brown Butter Passion Fruit

Whipped Potatoes, Haricot Verts

Dessert

Mixed Berry Tart

Chanitlly Cream

Day 3

Breakfast

Truffle Omlete

Exotic Mushrooms, Scallion, Gruyere Cheese

Lunch

Crab Endive Cups

Lemon, Basil, Onion, Celery, Hearts Of Palm

Tomato Quinoa Salad

Dinner

First

Strawberry Garden Salad

Fresh Strawberries, Warm Cashews, Strawberry Vinaigrette

Main

Grilled Filet Mignon

Sweet Potato Puree, Roasted Asparagus

Port Wine Onion, Goat Cheese

Dessert

Passion Fruit Panna Cotta

Strawberry Crunch, Excotic Fruit Coulis

Day 4

Breakfast

Avocado Toast

Smoked Salmon, Ancient Grain Toast, Caivar

Lunch

Seafood Paella

Mussels, Clams, Chicken Chorizo, Shrimp, Lobster

Smoked Paprika Aioli

Dinner

First

Warm Bleu Salad

Stilton Bleu Crusiti, Shaved, Watercress, Maple Spiced Pecans

Entree

Seared Chilean Sea Bass

Truffle Fingerlings, Foie Gras Cream, Mushroom Duxelle

Dessert

Creme Brulle

Fresh Fruit

Day 5

Breakfast

Broiche French Toast

Mixed Berries, Chantily Cream

Lunch

Grilled Mahi Mahi Salad

Roasted Red Onion, Avocado, Grape Tomatoes

Garlic Cilantro Creme,

Spiced Tortilla Chips

Dinner

First

Panzanella Salad

Garlic Herb Croutons, Arugula, Kalamata Olives,

Heirloom Tomato Vinaigrette

Main

Tuscan Ribeye

Tri-color Fingerlings, Roasted Peppers, Capers, Shiitake Mushrooms

Evoo, Redux Balsamic

Dessert

White Chocolate Raspberry Trifle

Day 6

Breakfast

Tomato Basil Egg White Omlette

Sweet Potato Hash

Lunch

Butter Lobster Salad

Caramelized Onion, Sautéed Corn, Grape Tomatoes, Purple Potato

Brioche Croutons, Roasted Garlic Dressing

Dinner

First

Seared Scallops

Strawberry Mango Salsa, Pineapple Coulis

Main

Wild Caught Salmon

Truffle Butter, Parsnip Puree, Garlic Spinach

Blackberry Hazelnut Compote

Dessert

Blueberry Lemon Custard Tartlet

Day 7

Breakfast

Poach Egg Skillet

Red Peppers, Spinach, Bacon, Yukon Potato

Lunch

Grilled Lamb Burger

Truffle Goat Cheese, Arugula, Port Onion Jam

Sweet Potato Fries

Dinner

First

Poached Lobster Gnocchi

Lemon Marmalade

Main

Saffron Cippinio

Shrimp, Mussels, Clams, Red Snapper

Tomato Fennel, Smoked Paprika Aioli

Dessert

Five Layer Chocolate Mousse Cake

Chocolate Crunch, Ganache

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
N N N N N N N N N N

(15 December -30 April)
Bahamas, Florida
(1 May - 14 December)
Bahamas, Florida


Available:
Hold/Option:
Booked:
Unavailable:

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