BOOMERANG IV
BOOMERANG IV
Nicoletta (Letty) Casiglio, chef. Nicoletta has always worked as chef in Termoli, on the Italian East Coast. This area is famous for the food, both seafood and meats. Hers dishes are tipically from the Central and Southern Italian tradition but of course she can prepare other delicious dishes, see the sample menu.
Christian Corio is ending the Nautical School. He comes from a seafarer’s family and is actually a Laser class athlete. He loves being at sea. When on land he likes wandering around shooting with his camera. he speaks Italian and some English
Specifications
Type | Power Yachts |
---|---|
Builder | Posillipo |
Year Built | 2003 |
Size | 71.00 Ft |
Beam | 5.90 Metres |
Draft | 1.65 Metres |
Guests | 6 |
Boat Details
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 3 |
Pick Up Locations
Pref. Pick-up: | Ligurian and Tyrrenian Sea |
Other Pick-up: | Corsica, Sardinia, Southern It |
Details
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Main engines 2 x 1300 hp MAN Generators 2 x 17,5 kW Onan | |
Fuel Consumption: | 320 |
Cruising Speed: | 21 kn |
Max Speed: | 25 kn US Gall/Hr |
Locations
Winter Area: | - |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | - |
Bimini: | - |
Water Maker: | 220 l/h |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | 220V |
Water Maker: | 220 l/h |
Water Cap: | 1000l |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | outside |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | Capelli 360 |
Dinghy hp: | 40 |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
M/Y Boomerang IV
Sample Menu by Chef LETTY
Appetizer
Raw red tuna à la polynésienne
Shrimps tartare serve on tost with black garlic butter
Sauvory pie with anchovies and fresh mint
Aubergine parmigiana
Quail eggs served on on mixed salad, real balsamic vinegar from Modena and Vacche Rosse parmisan chesse.
Pheasant paté on warm bread
Pasta
Prawn risotto with lime and Madagascar vanilla
Spaghetti with sea urchin eggs
Fusilli (pasta) with aubergine, ricotta and confit cherry tomatos
Paccheri (pasta) with red tuna, pachino tomatoes, Pantelleria capers and olive taggiasche (small olives from Liguria)
Spaghetti Pasquale (prawns, curry and tomato)
“Mad hatter” risotto (shellfish saffron and burrata cheese)
Prawn moqueca
Ravioli Maremma style (from Tuscany) with courgette and gorgonzola cheese
Calamarata pasta with octopus sauce.
Spaghetti alla Carbonara or Amatriciana
Main course
Tin foil wrapped fish, baked in the oven with greens
Calamari skewers and crustacean Molise style.
Mackerel fillets with grilled peppers
Sole fish cooked with vodka, lemon and toasted almonds.
Baked monkfish with thin potato slices.
Scottadito di agnello (lamb Roma style) with artichoke tempura.
Stuffed calamari ripieni with sweet and sour baby spinach salad
Dessert
Pavlova with strawbwrries gcooked in raspberry vinegar.
Tiramisu
Apple crumble with hot custard with Tahaiti vanilla.
Crepes suzette
Summer tart with red berries.
During aperitif
Schiacciata mediterranea (white flatbread pizza)
Zonzelle (small balls of fried bread dough) served with ham, salame, cheese, etc
Small codfish meatballs.
Courgettes fried chips
Small calzoni
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
---|---|---|---|---|---|
N | N | N | N | N | N |
Please Contact Us For Availability
No Yatch Insight Available.

