BOOM

BOOM

BUILT/REFITYEAR 2018
YACHTLENGTH 55.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €15,500

Captain: TBA


Chef: Dionisis Mihailovic
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savoured by many guests. He is a master of "smoothies"! He has a calm disposition and he is always there to share his recipes. He is great with children.

Deckhand: Christoforos Smirlis
Xristoforos is a young, ambitious individual. He has worked as salesman and waiter before decided to join the yachting industry in 2019 when he successfully completed his license for sailing and power yachts. He has worked as deckhand on the day trip yachts around Santorini, providing excellent service to his guests in a speedy working environment, being proactive and adaptable to new situations and cultures at all times. He is responsible, active and sociable. He speaks English and Greek and likes extreme sports, reading and sailing races.




Specifications

Type Catamaran
BuilderLagoon
Year Built2018
Size55.00 Ft
Beam31 Feet
Draft4.11 Feet
Guests10

Boat Details

Cabins: 5
Queen: 1
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: upon request

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X 110HP (Yanmar 4JH4-110) Generator: Onan Genset 17,5 Kva 220V / 50 Hz
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 9 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Onan 17,5 kva 220V / 50HZ
Inverter: Yes
Voltages: 220V / 50HZ
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Outdoor areas
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: T/T HIGHFIELD 4,20m
Dinghy hp: 60
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: 10
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

 

BREAKFAST
All type of coffees
Tea
Fresh fruit juices
Milk, whole and lactose free
Greek yogurt
Fruit salad
Different types of cereals
Fresh made breads and cakes
Honey and marmalades
Pancakes
Viennoiseries
All type of eggs


Day 1
LUNCH
Smoked salmon green salad
Prawn avocado tartare
Mango & avocado seabass ceviche
Fresh fruit salad
DINNER
Arugula with pears & blue cheese
Fried gruyere with roasted cherry tomatoes & basil
Paella
Creme brulee


Day 2
LUNCH
Melon mozzarella prosciutto salad with arugula
Bruschetta with bottarga & dried figs
Lobster ravioli with sauce Americaine
DINNER
Marinated tomatoes with manouri cheese & basil pesto
Crostini with eggplant mousse & Florina peppers coulis
Beef onglet with rosemary baby potatoes
Rose cheesecake on almond crumble


Day 3
LUNCH
Sauted vegetables with goat cheese
Kavourmas(cured meat from northern Greece)
with fried eggs, feta & tomato
Yemista (stuffed tomatoes & peppers) with yoghurt sauce
DINNER
Cretan salad ntakos with tomatoes, feta cheese & capers
Kataifi filled with pastourma & gruyere
Yaourtlou kebab
Karidopita(walnuts pie) with ice cream


Day 4
LUNCH
Greek salad
Zucchini frites with mint yoghurt
Moussakas
DINNER
Cherry tomato & avocado salad
Portobello mushrooms stuffed with roquefort
Chiken saltibocca
Panna cotta


Day 5
LUNCH
Nicoise salad
Steamed mussels with white wine
Langustine kritharoto with citrus sauce
DINNER
Caprese salad
Samosas filled with spinach & cream cheese
Squid al pesto inside potatoes nests
Orange pie with chocolate creme & meringue


Day 6
LUNCH
Courgette & cucumber salad
Focaccia with cherry tomatoes, pesto & yoghurt
Skioufichta (greek pasta)
with mushrooms, sygklino & gruyere
DINNER
Waldorf salad
Grilled haloumi & tomato
Salmon souvlaki with vegetables
Lemon & yoghurt cream with fresh fruits


Day 7
LUNCH
Messiantsa rouka
roquet, tomatoes, onions & olives
Shrimps saganaki
(fried shrimps in tomato sauce with feta)
Braised octopus with fava beans
DINNER
Greek barbeque with tzatziki
Rose apple pie

 

 

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
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