BOOM
BOOM
Chef: Dionisis Mihailovic
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savoured by many guests. He is a master of "smoothies"! He has a calm disposition and he is always there to share his recipes. He is great with children.
Deckhand: Christoforos Smirlis
Xristoforos is a young, ambitious individual. He has worked as salesman and waiter before decided to join the yachting industry in 2019 when he successfully completed his license for sailing and power yachts. He has worked as deckhand on the day trip yachts around Santorini, providing excellent service to his guests in a speedy working environment, being proactive and adaptable to new situations and cultures at all times. He is responsible, active and sociable. He speaks English and Greek and likes extreme sports, reading and sailing races.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2018 |
| Size | 55.00 Ft |
| Beam | 31 Feet |
| Draft | 4.11 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | Athens |
| Other Pick-up: | upon request |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 X 110HP (Yanmar 4JH4-110) Generator: Onan Genset 17,5 Kva 220V / 50 Hz | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 9 US Gall/Hr |
Locations
| Winter Area: | Greece |
| Summer Area: | Greece |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Onan 17,5 kva 220V / 50HZ |
| Inverter: | Yes |
| Voltages: | 220V / 50HZ |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Outdoor areas |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | T/T HIGHFIELD 4,20m |
| Dinghy hp: | 60 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | 10 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
BREAKFAST
All type of coffees
Tea
Fresh fruit juices
Milk, whole and lactose free
Greek yogurt
Fruit salad
Different types of cereals
Fresh made breads and cakes
Honey and marmalades
Pancakes
Viennoiseries
All type of eggs
Day 1
LUNCH
Smoked salmon green salad
Prawn avocado tartare
Mango & avocado seabass ceviche
Fresh fruit salad
DINNER
Arugula with pears & blue cheese
Fried gruyere with roasted cherry tomatoes & basil
Paella
Creme brulee
Day 2
LUNCH
Melon mozzarella prosciutto salad with arugula
Bruschetta with bottarga & dried figs
Lobster ravioli with sauce Americaine
DINNER
Marinated tomatoes with manouri cheese & basil pesto
Crostini with eggplant mousse & Florina peppers coulis
Beef onglet with rosemary baby potatoes
Rose cheesecake on almond crumble
Day 3
LUNCH
Sauted vegetables with goat cheese
Kavourmas(cured meat from northern Greece)
with fried eggs, feta & tomato
Yemista (stuffed tomatoes & peppers) with yoghurt sauce
DINNER
Cretan salad ntakos with tomatoes, feta cheese & capers
Kataifi filled with pastourma & gruyere
Yaourtlou kebab
Karidopita(walnuts pie) with ice cream
Day 4
LUNCH
Greek salad
Zucchini frites with mint yoghurt
Moussakas
DINNER
Cherry tomato & avocado salad
Portobello mushrooms stuffed with roquefort
Chiken saltibocca
Panna cotta
Day 5
LUNCH
Nicoise salad
Steamed mussels with white wine
Langustine kritharoto with citrus sauce
DINNER
Caprese salad
Samosas filled with spinach & cream cheese
Squid al pesto inside potatoes nests
Orange pie with chocolate creme & meringue
Day 6
LUNCH
Courgette & cucumber salad
Focaccia with cherry tomatoes, pesto & yoghurt
Skioufichta (greek pasta)
with mushrooms, sygklino & gruyere
DINNER
Waldorf salad
Grilled haloumi & tomato
Salmon souvlaki with vegetables
Lemon & yoghurt cream with fresh fruits
Day 7
LUNCH
Messiantsa rouka
roquet, tomatoes, onions & olives
Shrimps saganaki
(fried shrimps in tomato sauce with feta)
Braised octopus with fava beans
DINNER
Greek barbeque with tzatziki
Rose apple pie
No rates details available.
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