BONNIE LYNN

BONNIE LYNN

BUILT/REFITYEAR 1998
YACHTLENGTH 72.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $10,000

Captain's years of Charter Experience: 35
Captain's time on Yacht: 8
Chef: Bonnie MacKenzie
Chef's years of Charter Experience: 25
Languages Spoken: English
Cooking Style: Tasteful, depends on climate

Earl and Bonnie owned and operated the Schooner Flying Fish for 13 years, chartering her in Maine in the summers. They sold Flying Fish the summer of 1996 and immediately began construction of Bonnie Lynn. She is the culmination of many years of planning and now that their two sons are grown, Bonnie and Earl are living aboard and are offering a variety of charters in Maine.

Earl has spent most of his life on the water. He was born and brought up on the coast of Maine. His earliest memory is being on his father's lobster boat in Friendship, Maine. Earl has skippered yachts and work-boats since his teen years and for 25 years he has held a Coast Guard Captain's license. He spent six years in the Coast Guard Reserves, concentrating on search and rescue. He was co-owner of a boatyard in Maine for 24 years and owned and operated a 28 passenger motor vessel year-round for six years. Earl has a keen interest in marine biology and maritime history, which is reflected in Bonnie Lynn's extensive library. His fields of expertise include boat maintenance and repair, scuba diving, navigation, boat handling and marine surveying. He enjoys sharing his love of the ocean with the guests aboard Bonnie Lynn. He encourages them to participate in all aspects of sailing the vessel and is able to make them feel very comfortable. STCW compliant

Bonnie grew up in Michigan, but shortly after graduating college joined the Peace Corps and headed to the South Pacific to Fiji, where she taught school on one of the outer islands for two years. From there she spent time traveling in Australia, and grew to love mountain climbing while living in Tasmania. While living in New Zealand, she taught school and spent her weekends mountain climbing. On her way back to the States she visited several South Pacific Islands and traveled extensively in South and Central America.

She most recently worked in administration at an island school in Maine for 10 years, but prior to that she spent many years teaching, building houses, upholstering furniture, as well as fulfilling the role of homemaker and mother. She began sailing in the mid-80s and has been working as first mate and chef on their schooners since then. She works wonders in the galley, and also spends time on deck with the guests. She feels that each charter is special and she does everything possible to make each voyage a memorable one.

Together, Earl and Bonnie create a relaxed atmosphere. They thoroughly enjoy entertaining and their guests inevitably become friends that often return year after year. Their love of the sea, and the joy of sailing is evident to all who share their magnificent schooner. Bonnie Lynn is their dream and they want to share it with you. Bonnie also holds a captain's license and is STCW compliant.




Specifications

Type Sailing Yachts
BuilderWalter/McKenzie
Year Built1998
Size72.00 Ft
Beam15.6 Feet
Draft7 Feet
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 2
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Isleboro, Maine
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Partial

Engine Details

Engine Type: John Deere Generator Type: 12 kw Kilopak
Fuel Consumption: 48
Cruising Speed: 9
Max Speed: -

Locations

Winter Area: -
Summer Area: New England

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: Radar
Weather Fax
Auto Pilot
GPS
SSB
Cellular Phone
Email
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: Yes
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: Yes
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -

SCHOONER BONNIE LYNN
Chef Bonnie MacKenzie

All breakfasts are served with freshly brewed coffee or cappuccino, assorted juices and fresh fruit.
 
Breakfast
 
French Omelet served with crispy bacon
 
Blueberry Pancakes with maple syrup
 
Homemade granola with fresh fruit
 
French Toast with homemade strawberry jam


Luncheon
 
Seafood chowder with homemade breads
 
Broccoli and ricotta cannelloni
 
Curried chicken and baby greens salad

Avocados stuffed with crabmeat salad
 
Sun-dried tomato and parmesan linguine
 
 
Dinner
 
Fresh grilled tuna or salmon steaks, asparagus with cream sauce, garlic linguine
Cheesecake with blueberry sauce
 
Charcoal broiled sirloin steak, grilled vegetable medley, baked stuffed potatoes
Crème Brulee
 
Fettuccini with fresh pesto sauce, glazed baby carrots, Caesar salad
Chocolate Mousse
 
 
Pad Thai with shrimp, sautéed vegetables, baby greens salad
Strawberry shortcake on homemade biscuits with fresh whipped cream
 
Grilled marinated chicken, jasmine rice, roasted red and green peppers,
Apple & pear crisp with vanilla ice cream

 

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(15 December -30 April)
(1 May - 14 December)
New England


Available:
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