BOLERO
BOLERO
No crew details available.
Specifications
Type | Motor Sailers |
---|---|
Builder | Custom built - Bodrum |
Year Built | 2004 |
Size | 52.48 Ft |
Beam | 4,5 Metres |
Draft | 2,8 Metres |
Guests | 6 |
Boat Details
Cabins: | 3 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | bodrum |
Other Pick-up: | bodrum |
Details
Refit: | 2013 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
- | |
Fuel Consumption: | 25 |
Cruising Speed: | 11 |
Max Speed: | - |
Locations
Winter Area: | Turkey |
Summer Area: | Greece, Turkey |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | no |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | yes |
Minimum Age: | 1 |
Generator: | yes |
Inverter: | yes |
Voltages: | 220 |
Water Maker: | no |
Water Cap: | 2500 lt |
Ice Maker: | No |
Sailing Instructions: | no |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | yes |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | 4 |
Dinghy hp: | 25 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | no |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
BOLERO WEEKLY MENU
Breakfast
Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee
1st day
Lunch – GRILLED CHICKEN Dinner – GRILLED GILTHEAD SEABREAM
‘SEHRIYELI PILAV’ - FRIED-CALAMARI
RICE WITH VERMICELLI PAN FRIED SHRIMPS
MIXED SALAD PARBOILED POTATOES
BROCCOLI SALAD GREEN SALAD
PUSLEY WITH YOGHURT EGGPLANT SALAD WITH YOGHURT
TURKISH ‘BÖREK’ - GREEN BEANS IN OLIVE OIL
FRUITS SWEET SEMOLINA CAKE
2nd day
Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH
FRIED EGGPLANT, MUSHROOM SAUCE
ZUCCHINI & POTATOES WITH RICE WITH CARROTS
TOMATO SAUCE LETTUCE
TUNA SALAD ZUCCHINI IN OLIVE OIL
POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH
GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT
DESSERT: ICE CREAM DESSERT: FRIED BANANA
3rd day
Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID
‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD
CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –
TÜRK. TZATZIKI RED BEANS IN OLIVE OIL
CELERY SALAD EGGPLANT SALAD
BOILED VEGETABLES DESSERT:
FRUITS ‘BACKED HELVA’ – SWEET,
4th day
Lunch – MIXED PIZZA Dinner – GRILLED MEATBALLS
POMMES FRITES RICE WITH TOMATOES
TURKISH ‘BÖREK’ - SHEPERD SALAD
FLAKY PASTRY WITH CHEESE HUMUS
MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE
ROCKET SALAD WITH PAPRIKA, ONIONS AND
‘MÜCVER’ - ROASTED TOMATOES
ZUCCHINI WITH DILL FILLED TOMATOES
DESSERT: PUDDING DESSERT: ‘SEKERPARE’- TURKISH SWEET
5th day
Lunch – BACKED CHICKEN Dinner – MIXED GRILL PAN
ROAST POTATOES ‘MEYHANE PILAVI’ – BULGUR WITH
GRATED PASTA TOMATOES & PAPRIKA
VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN
MIXED SALAD LIVER
MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &
FRUITS GARLIC
‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS
DESSERT: RICE PUDDING
6th day
Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI
BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES
RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL
DESSERT: ‘MUHALLEBI’ - GREEN SALAD
TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE
7th day
Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –
FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB
BLACK-EYED PEA RICE
BOILED VEGETABLE BEETROOT WITH YOGHURT
BROCCOLI SALAD ‘FASULYE PILAKI’ -
SHEPERD SALAD WHITE BEANS SALAD
GRILLED RED PAPRIKA FRUITS
EGGPLANT WITH YOGHURT
ZUCCHINI
DESSERT: ICE