Bodrum Queen

Bodrum Queen

BUILT/REFITYEAR 2020
YACHTLENGTH 88.00 Ft
NUMBER OFCABINS 6
NUMBER OFGUESTS 12
TOTALCREW 4
RATESFROM €8,750

captain and cook over 25 years experience for GULET CHARTER

Specifications

Type Motor Sailers
BuilderCustom built - Bodrum
Year Built1999
Size88.00 Ft
Beam7,20 Metres
Draft35 Metres
Guests12

Boat Details

Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: bodrum
Other Pick-up: gocek

Details

Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

490 HP cat 27 kwa + 12 kwa ONAN
Fuel Consumption: 35
Cruising Speed: 9
Max Speed: 11 US Gall/Hr

Locations

Winter Area: Turkey
Summer Area: Greece, Turkey

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 12
Minimum Age: 1
Generator: 27 kwa + 12 kwa
Inverter: yes
Voltages: 220
Water Maker: -
Water Cap: 8000
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: yes
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: Yes

Water Sports

Dinghy size: 4,2
Dinghy hp: 40
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -

 

Bodrum Queen  DELUXE  MENU

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee

 

                                                    1st day

 

Lunch –  GRILLED CHICKEN                                           Dinner –    GRILLED GILTHEAD SEABREAM

               ‘SEHRIYELI PILAV’ -                                                                        FRIED-CALAMARI

                RICE WITH VERMICELLI                                                    PAN FRIED SHRIMPS
    MIXED SALAD                                                                                PARBOILED POTATOES

               BROCCOLI SALAD                                                                          GREEN SALAD    
               PUSLEY WITH YOGHURT                                                    EGGPLANT SALAD WITH YOGHURT
              TURKISH ‘BÖREK’ -                                                             GREEN BEANS IN OLIVE OIL    

   FLAKY PASTRY WITH CHEESE                                             DESSERT: ‘REVANI’ -

   FRUITS                                                                                SWEET SEMOLINA CAKE

                                                                                              

                                                     

                                                      2nd day

 

 

Lunch –  SPAGHETTI BOLOGNESE                         Dinner – RUMP STEAK WITH

                FRIED EGGPLANT,                                               MUSHROOM SAUCE          
                ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS
                TOMATO SAUCE                                                 LETTUCE

                TUNA SALAD                                                              ZUCCHINI IN OLIVE OIL

                POTATOE SALAD                                                       ‘SAKSUKA’ – EGGPLANT DISH

               GRILLED RED PEPPERS                                               ‘HAYDARI’ – TURKISH YOGHURT

   DESSERT: ICE CREAM                                                 DESSERT: FRIED BANANA

       

   

                                                    3rd day

 

 

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH                Dinner – GRILLED SEABASS           
                TOMATOES, MINCED MEAT & GARLIC                                 GRILLED SQUID

                ‘PERDE PILAVI’ – RICE FILLED WITH                                       SHRIMP SALAD

                CHICKEN IN CAKE PAN                                                           GREEN SALAD
                SALAD WTH MAYONNAISE                                                    ‘BARBUNYA PILAKI’ –

                TÜRK. TZATZIKI                                                                                RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
                
BOILED VEGETABLES                                                     DESSERT:
                FRUITS                                                                     ‘BACKED HELVA’ – SWEET,

                                                                                                           PREPARED IN VARITIES

                                                                                                WITH SESAME OIL

                                                                                                                                                                                                                                                                                                       

 

                                                          4th day

 

 

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS            
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

               FLAKY PASTRY WITH CHEESE                              HUMUS

               MARINATED CUCUMBER                                         ‘ACILI EZME’ – SPICY PATE   

               ROCKET SALAD                                                          WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-    

                                                                                                     TURKISH SWEET

                                                                                            

 

                                                          5th day

 

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN            
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

               VEGETABLE PAN                                                            ‘ARNAVUT CIGERI’ - ALBANIAN

               MIXED SALAD                                                                   LIVER

               MEDITERRANEAN SALAD                                               ‘HAYDARI’ – SPREAD MADE WITH
               VEGETABLE-PURSLANE WITH YOGHURT                            JOGHURT, CURD CHEESE &

               FRUITS                                                                             GARLIC

                                                                                                      ‘PIYAZ’ – COLD DISH MADE WITH
                                                                                                       DRIED BEANS

                                                                                            DESSERT: RICE PUDDING

         

                                                                                       

 

 

 

                                                    6th day

 

Lunch – ‘KADINBUDU KÖFTE’ –                                    Dinner – FISH IN A SALT-CRUST           
                TURKISH MEATBALL                                                 FRIED CALAMARI

                BACKED PASTA                                                                 FRIED SHRIMPS
                TOMATO SALAD                                                               BOILED POTATOES

                RUSSIAN SALAD                                                                FILLED PAPRIKA WITH
                CARROT SALAD                                                                 OLIVE OIL

                DESSERT: ‘MUHALLEBI’ -                                          GREEN SALAD

                TRADITIONAL TURKISH PUDDING                             LENTIL SALAD
                WITH MILK                                                                 DESSERT: CHOCOLATE CAKE

                                                                                                   

                                                                                                                                         

 

                                                       7th day

 

Lunch – ‘HASANPASA’ MEATBALLS                        Dinner – ‘COBAN KAVURMA’ –

                FLAKY PASTRY PAN                                               TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE          
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -

                SHEPERD SALAD                                                    WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                           FRUITS
                EGGPLANT WITH YOGHURT                                  
                ZUCCHINI                                                                                       

                DESSERT: ICE                                                       

 

              

No rates details available.


(15 December -30 April)
Turkey
(1 May - 14 December)
Greece, Turkey


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