BLUE PEPPER

BLUE PEPPER

BUILT/REFITYEAR 2018
YACHTLENGTH 60.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM $35,640

- Captain Justin -
Justin has worked hard to build a life that he doesn’t need a vacation from. He grew up sailing on lakes in Oklahoma but quickly took his love for the wind to the sea. He has called Hawaii home for 15 years, sharing his passion for the ocean’s inhabitants with people from all over the world. Justin strongly believes that you protect what you love and the best way for people to take care of the ocean is to experience it firsthand. In between charters Justin can be found on a variety of vessels from the helm of Sea Shepherd’s conservation fleet to the tiller of a wooden tall ship. Justin’s love of sailing started with dinghies as a boy and he loves to volunteer as a youth sailing instructor whenever he can. Justin is excited to take you on the adventure of a lifetime.

- Chef Karson -
Karson has enjoyed working in the galley for over ten years. She has cooked on a number of vessels including; tall ships, blue water cruising yachts, super yachts, race boats, science research vessels and charter catamarans. She is passionate about cooking and loves to make delicious and creative meals.

Karson has spent the last four years living on the Big Island of the Hawaiian Islands. Having traveled most of her adult life, she has picked up flavors and tastes of the globe. She enjoys most to make food with fresh and healthy ingredients. Her food takes inspiration from coastal towns of the Mediterranean Sea, zesty and fresh tastes of Thailand and Vietnam and fun fresh heat from Mexico and the Pan Latin region. She is a huge seafood fan and loves the access to fruit de mer the Caribbean offers.

Karson is well versed in dietary restrictions such as vegan, vegetarian, gluten free, paleo, keto, low carb, and can provide an array of substitutions to suit your needs. She strives to make your experience onboard full of fun, exquisite food and memorable times.

- Stewardess Liz -
Elizabeth is a creative and hard-working person who has always been great with people. We could describe her as someone who actively wants to help people enjoy their experiences wherever they may be. Onboard her job is to maintain a perfectly clean boat, be sure that the glasses are always full, and help Karson excel in the kitchen.

After 7 years of deep dedication for her family, her son Cade and her husband Cole agreed that mom deserved an opportunity to grow and gain new skills on board Blue Pepper doing this wonderful work making beautiful memories in people’s lives! Lizzy’s husband will take care of their house and their son, and Lizzy will go to work hard on Blue Pepper making sure that even the smallest details will be perfect during your stay. She worked as a housekeeper, sales representative, and a Primrose early education teacher. All this work experience came to complete the Blue Pepper team. Lizzy is an obsessive and organized person with professional and personal experience with kids and infinite patience with people. Nothing left to say but that the vibrant energy and lovely way that she does everything will make you feel special and relaxed, as a dream vacation should be!







Specifications

Type Catamaran
BuilderFontaine-Pajot
Year Built2018
Size60.00 Ft
Beam30 Feet
Draft5 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: YHG, STT
Other Pick-up: BVI, limit 7

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 110hp Volvo Diesels Cummins Onan quiet diesel 17kw 60hz generator
Fuel Consumption: -
Cruising Speed: 10 knts
Max Speed: 18 knts US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Onboard WiFi in USVI and BVI for email use, no streaming please.
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: Yes
Books: Various
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: Cummins Onan 13.5
Inverter: Yes (three)
Voltages: 110 and 220
Water Maker: Yes
Water Cap: 300gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: No smoking on yacht
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 14' RIB Center console
Dinghy hp: 60hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): stbd aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling, casting
Rods: 2

Breakfast
Fresh fruit and smoothies when available
Pastry, eggs any way, bacon, cereal
Tea, coffee, juice
Breakfast item of the day (included below) 

Lunch
Served family style

Dinner

Plated three course meal

-

1

Breakfast
Stuffed French Texas toast with guava and cream
Lunch

Burger bar with homemade sweet potato fries and truffle ketchup, coleslaw, potato salad
Dinner

Gazpacho soup
Citrus and wine poached Lobster tail with crispy roasted potatoes and zucchini
Creme brûlée

2

Breakfast
Eggs Benedict/Florentine with home fries
Lunch

Grilled Chicken Caesar salad, flank steak on grill with chimichurri, grilled garlic bread, veggie medley
Dinner

Conch fritters with garlic aioli
Tenderloin with butternut squash risotto and spinach
Berry panna cotta

3

Breakfast
Banana pancakes
Lunch

Prosciutto wrapped Scallops with parsnip purée, Beet, feta and avocado salad with raspberry vinaigrette, grilled asparagus and greens with quinoa, roasted root vegetables with Tarragon Miso dressing
Dinner

Pea and mint soup
French Cut lamb lollipops with Moroccan cous cous and sautéed carrots
Key lime pie

4

Breakfast
Avocado toast on homemade bread with poached egg
Lunch

Taco bar with fish tacos and mango salsa, Birria style beef tacos, consommé, radish and pickled onion, guacamole, homemade tortilla chips, black bean and corn salad
Dinner

Shrimp ceviche
Macadamia nut crusted Mahi-mahi with coconut rice and bok choy
Banana Fosters with Rum cake

5

Breakfast
Homemade cinnamon rolls
Cinnabon style
Lunch

“Caribbean lunch”
Whole grilled snapper, Curry and roti, rice and beans, jerk chicken and fried plantains
Dinner

Sesame Seared Tuna with Brussel Sprouts and wild rice
Lemon meringue tart

6

Breakfast
Spicy sausage, spinach and potato Frittata
Lunch

Shrimp and citrus Frisée salad, crab cakes with roasted pepper purée, veggie medley
Dinner

Mini Pho bowl
Duck breast with hoisin sauce, broccoli
Potato Purée
Mango cheesecake

7

Breakfast
Crepes with choice of filling. Lemon, Nutella, strawberries, ham and cheese
Lunch

Chicken satay skewers, peanut sauce, pad Thai, summer rolls, Asian slaw
Dinner

Burrata Caprese Salad
Grilled Salmon with lemon caper dill sauce
Fingerling potatoes and romanesco (or cauliflower)
Passionfruit sorbet

-

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Summer 2021 $35,940 $36,870 $37,375 $37,870 $38,435 $38,985 $39,485 $40,480 $41,480
Winter 2021 to 2022 $35,940 $36,870 $37,375 $37,870 $38,435 $38,985 $39,485 $40,480 $41,480
Summer 2022 $35,940 $36,870 $37,375 $37,870 $38,435 $38,985 $39,485 $40,480 $41,480
GENERAL NOTES:
MINIMUM NIGHTS: 6 - 48hr turn (firm)
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

BVI PORT FEE: Add $400 each end for BVI pickup or drop-off.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,950 3/$36,420 4/$36,775 5/$37,120 6/$37,535 7/$37,935 8/$38,285 9/$39,130 10/$39,980

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$36,100 3/$36,645 4/$37,075 5/$37,495 6/$37,985 7/$38,460 8/$38,885 9/$39,805 10/$40,730

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.


2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 guests @ $47,700, charter must end on 12/26/21 or earlier
NEW YEARS: 1-10 guests @ $50,715, charter may not start prior to 12/27/21
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MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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“Our Blue Pepper Charter: This was truly the vacation of a lifetime. After careful research and 1 prior charter we had an idea of the quality of vessel and team we were looking for. It was so fortuitous that The Blue Pepper was a spectacular vessel with every comfort of a 5 star resort and the crew was not only most kind, skilled, professional and caring team but it was the same Captain and Chef we were lucky enough to meet on our last sail. Although our itinerary was diffrerent due to Covid and we could not explore the BVI, the sailing course and discovery was fantastic.

We felt that we were treated with the utmost respect and completely pampered from our morning cappucino to our after dinner toast. The water sports available were enjoyed by our entire family and the crew was supportive and encouraging with all activities. The meals and snacks deserve a photo album and a Michelin star rating as Chef Denise prepared every morsel with care and expertise. The presentations matched their delectible taste. We just cannot say enough about the Blue Pepper and it’s amazing crew.

Thank you Kerry for helping to initially secure our dates and our dream vacation. She was very supportive and attentive on all of the travel details form the very 1st inquiry we placed and for the months leading up to this magnificent trip. We cannot wait to sail again!!”