Blue Moon
Blue Moon
Captain: Iskander Ahmad Chey (Captain Yim)
Formerly a first mate working on freight ships, Captain Yim converted to pleasure yachting to be more involved with people. His warm smile and friendly charisma make even the most restless of people slow down and relax.
Born into a fishing family and growing up in Krabi, which is just a few hours drive from Phuket, Capitan Yim has grown up in and around the waters of Phuket, making him the perfect skipper for your crewed charter holiday around the Andaman Sea area.
Chef: Thitikarn Sawaswong (Chef Nong)
Working previously at one of Phuket’s favorite boutique restaurant chain’s “Wine Connection”, Chef Nong is one of the most trusted chef/stewardesses in the area with a wealth of experience and a keen eye for detail. Chef Non is a favourite with the yacht owner among all other chefs that worked aboard BLUE MOON before and she will surely impress you with her wonderful culinary skills.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2018 |
| Size | 52.00 Ft |
| Beam | 28.8 Feet |
| Draft | 5.1 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | Ao Po Grand Marina Phuket, Tha |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Yammer 2x80hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 knots |
| Max Speed: | 10 knots US Gall/Hr |
Locations
| Winter Area: | Indian Ocean and SE Asia, South East Asia |
| Summer Area: | Indian Ocean and SE Asia, South East Asia |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 280L per h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | 12V / 220V - 3000VA |
| Voltages: | 12V & 220V |
| Water Maker: | 280L per h |
| Water Cap: | 240L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Highfiled 3.9m Tender |
| Dinghy hp: | 40 HP |
| Dinghy # pax: | 5 pax |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | 10 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
BREAKFAST:
Eggs
Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet
Toasts with
Marmalade/Jam/Nutella/Honey/French Toast
Bagels with
Cream Cheese & Smoked Salmon
Pancakes with
Maple Syrup/Chocolate/Lemon/Sugar
***
Yoghurt/Cereal/Porridge/Congee
Fruits of the day
Fresh Smoothie
LUNCH (THAI CUICINE):
Salad
Thai Salad Mango/Papaya/Som Tam
Soups
Tom Yum Gung/Tom Kha
Warm starters
Calamari Fried or Grilled/Shrimp or Crab Cakes
Spring Rolls Fresh/Fried
***
Chicken & Cashew Nuts
With fried rice and Pineapple
Pad Thai
Fresh Seafood (Grilled or Steamed)
Oysters/Mussels/Local Fish/Prawns
***
Ice Cream
Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board
Sticky Rice & Mango/Coconut Jelly
Fruits of the day
LUNCH (WESTEN CUICINE):
Salad
Pasta/Potato/Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf
Cold Cuts
Beef/Ham
***
Sandwich/Wraps
with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise
Pasta Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood
Baked Potato
with Sour Cream/Cheese/Baked Beans
***
Ice Cream
Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board
Sticky Rice & Mango/Coconut Jelly
Fruits of the day
COCKTAILS:
Mojito
Pina Colada
Bloody Mary
Margarita
Daiquiri
Long Island
Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.
Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.
No rates details available.
Please Contact Us For Availability
No Yatch Insight Available.
