Blue Moon

Blue Moon

BUILT/REFITYEAR 2018
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM €14,000

CREW PROFILE OF SY BLUE MOON – LAGOON 52F

Captain: Iskander Ahmad Chey (Captain Yim)
Formerly a first mate working on freight ships, Captain Yim converted to pleasure yachting to be more involved with people. His warm smile and friendly charisma make even the most restless of people slow down and relax.
Born into a fishing family and growing up in Krabi, which is just a few hours drive from Phuket, Capitan Yim has grown up in and around the waters of Phuket, making him the perfect skipper for your crewed charter holiday around the Andaman Sea area.



Chef: Thitikarn Sawaswong (Chef Nong)
Working previously at one of Phuket’s favorite boutique restaurant chain’s “Wine Connection”, Chef Nong is one of the most trusted chef/stewardesses in the area with a wealth of experience and a keen eye for detail. Chef Non is a favourite with the yacht owner among all other chefs that worked aboard BLUE MOON before and she will surely impress you with her wonderful culinary skills.





Specifications

Type Catamaran
BuilderLagoon
Year Built2018
Size52.00 Ft
Beam28.8 Feet
Draft5.1 Feet
Guests10

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Ao Po Grand Marina Phuket, Tha
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Yammer 2x80hp
Fuel Consumption: -
Cruising Speed: 8.5 knots
Max Speed: 10 knots US Gall/Hr

Locations

Winter Area: Indian Ocean and SE Asia, South East Asia
Summer Area: Indian Ocean and SE Asia, South East Asia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 280L per h
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: -
Minimum Age: -
Generator: 2
Inverter: 12V / 220V - 3000VA
Voltages: 12V & 220V
Water Maker: 280L per h
Water Cap: 240L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Highfiled 3.9m Tender
Dinghy hp: 40 HP
Dinghy # pax: 5 pax
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: 10
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

BREAKFAST:

Eggs

Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet

Toasts with

Marmalade/Jam/Nutella/Honey/French Toast

Bagels with
Cream Cheese & Smoked Salmon

Pancakes with
Maple Syrup/Chocolate/Lemon/Sugar

 

***

Yoghurt/Cereal/Porridge/Congee 

Fruits of the day 

Fresh Smoothie

 

 

LUNCH (THAI CUICINE):

Salad

Thai Salad Mango/Papaya/Som Tam

Soups

Tom Yum Gung/Tom Kha

Warm starters

Calamari Fried or Grilled/Shrimp or Crab Cakes 

Spring Rolls Fresh/Fried

***

Chicken & Cashew Nuts

With fried rice and Pineapple 

Pad Thai

Fresh Seafood (Grilled or Steamed)

Oysters/Mussels/Local Fish/Prawns

***

Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day

 

 

LUNCH (WESTEN CUICINE):

Salad

Pasta/Potato/Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf

Cold Cuts

Beef/Ham

 ***

Sandwich/Wraps

with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise

Pasta Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood

Baked Potato

with Sour Cream/Cheese/Baked Beans

***

Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day

 

 

COCKTAILS:

Mojito

Pina Colada

Bloody Mary

Margarita

Daiquiri

Long Island

 

Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.

Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.

No rates details available.


(15 December -30 April)
Indian Ocean and SE Asia, South East Asia
(1 May - 14 December)
Indian Ocean and SE Asia, South East Asia


Please Contact Us For Availability


No Yatch Insight Available.