BLACK CAT

BLACK CAT

BUILT/REFITYEAR 2019
YACHTLENGTH 66.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM €28,000

CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Languages: French, English

CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: French, English

Since 8 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. We love playing with the wind and sail along the water to discover her wildlife and wonderful landscapes.
What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins,…and to offer to our guests an unforgettable experience.
With our great cruises experience we can adapt as close as possible to the desires of our guests.

Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, off shore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like mono-hulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.

Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.


STEWARDESS: Coraline RAVIDAT
French
STCW,
Languages: Fluent English, Basic Italian.

I’m working in yachting world since 8 years, I have mainly worked on M/Y from 65 feet to 147 feet. Naturally positive and smiling, I will do everything i can to ensure that my experience makes your stay unforgettable.

In first I studied and worked in the world of architecture and interior design. Then life led me to discover the world of yachting where I was able to put at service my skills and personal values in a context more corresponding to my personality. Let this be in my sense of detail, the pleasure to fill, to surprise with little attentions, my artistic sense to create beautiful tables to sublimate the succulent dishes of Pauline.

Some other "wellness" assets that can be appreciated: trained and graduated in India "international yoga instructor", trained in rebound treatments, energy massages or even "beauty" assets: makeup, manicure, various esthetic treatments. (On request only, please let me know your interest when booking).

Today, I am happy to have joined the team of "Black Cat" with Sébastien and Pauline. So to have the chance to welcome you with the quality and the requirement of a 5* service.







Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2019
Size66.00 Ft
Beam32.28 Feet
Draft5.58 Feet
Guests8

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X VOLVO PENTA D3-150cv - Generator: 2 X 12KVa synchro FISHERPANDA
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Bluetooth
Unlimited low-speed satellite connection / What'sapp
Internet with 3G-4G high speed connection for emails
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: D3 / 150 CV Volvo Penta
Inverter: -
Voltages: 120 & 240 / adaptors TBC
Water Maker: Yes
Water Cap: 1050 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Williams Tenderjet 435
Dinghy hp: 150
Dinghy # pax: 7 pax
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 3
  • BLACK CAT
    SAMPLE MENU by Pauline BOULAY
  •  
  • BREAKFAST
  • All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits
  • Eggs: scrambles, fried, boiled or omelet, with spinach, mushrooms, ham
  • Plate of cheese, bacon and ham with toasts
  • Homemade bread, brioche and cakes. Pancakes, crepes or bagels
  • Yogurt with fresh red fruits and granola with a little bit of honey
  •  
  • APPETIZERS
  • Goat cheese espuma and smash zucchini glass
  • Green mango salad and pickles
  • Puff with homemade tapenade and dried tomato.
  • Accra, Samosa
  • Makis with fresh fish or vegetables
  • Mix of fresh vegetable with humus and tatziki
  •  
  • COCKTAILS
  • Mojito, PIna colada, Gin tonic
  • Tequila sunrise, Margarita
  • Punch coco, Manhattan
  • Arranged rum, Ti punch
  •  
  • STARTERS
  • Fried shrimps with sweet sour dressing.
  • Fresh cold soup with pumpkin, ginger, coconut milk.
  • Mango and crab tartar.
  • Eggplant nems with lemon dressing and ricotta.
  • Ursin Flan.
  • Roasted scallop with vanilla dressing.
  • Exotic salad with shrimps, avocado and grapefruit.
  •  
  • MAIN COURSES
  • Columbo pork and local vegetables.
  • Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
  • Papillote fish with green pepper and smash sweet potatoes.
  • Shrimps risotto with crustacean espuma.
  • Duck breast with orange chutney with roasted potatoes.
  • Entrecote with a mix of dressing and vegetables.
  • Marlin blanquette with linguine.
  • Fish carpaccio with ginger and curcuma dressing with sashimi sauce
  • Tahitian fish with rice and coconut milk and roasted banana plantain
  • Smoked fish with quinoa salad, nuts and ginger dressing
  • Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
  • Grilled fish, « beurre blanc » dressing with vegetable flan
  • Half cooked tuna with sesame seeds and soja sauce, salad
  • Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
  •  
  • DESSERTS
  • Profiteroles
  • Mille feuilles
  • Roasted pineapple with coconut mousse
  • Banana cake
  • Exotic tiramisu
  • Maracudja mousse
  • Chocolate cake
  • Fresh fruits and vanilla salad
  • Fruits and sabayon
  • Tatin pie
  • Homemade sorbet
  • Ice cream cup
  • Moka
  • Fresh fruits with chocolate dressing
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
N N N N N N N N

(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
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