BELLINE II

BELLINE II

BUILT/REFITYEAR 1996 / 1999 / 2001 / 2005 / 2008/ 2012/2017
YACHTLENGTH 48.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $12,000

Warren - Captain

From the UK, captain Warren has been sailing since he was 10 years old.  His early experience from Dartmouth Officer College and the Royal Navy ports had a very powerful influence on him.  Warren's passion for the sea and experience sailing yachts up to 120ft long, shines through with positive reviews from his guests.   He has sailed to many locations around the world and enjoys sharing his  experiences with you.  He has sailed around the Caribbean sea, up and down the Island chain, made several Atlantic crossings, to the Azores, Canary Islands, English Channel, the Mediterranean and the East Coast of America and Canada.  Some more exotic places include the Pacific Islands, Singapore, Malaysia, Dubai and the Red Sea.  One of his favorite sailing grounds is around Thailand and Phuket where he met his beautiful wife Pinny.  Warren's sea faring qualifications include MCA Master, Ocean Master and he is also a PADI scuba Diver.  Warren loves to share his amazing life onboard with his guests and enjoys showing you sailing basics if you wish to learn.  He has his ASA Instructors qualifications so you can join him for a week or two to get ASA certified.  He will show you all his favorite places to snorkel and scuba around the outer islands so you can relax and rejuvenate on your vacation.


Pinny - Chef/First Mate

Originally from Thailand, Pinny gave up her corporate job with a Public Relations firm to follow her dreams, start her own restaurant and become a top notch chef.  Although her specialty is Asian cuisine, her world wide travels has solidified her culinary art.  She enjoys using the freshest, local ingredients to bring her food to life.  Pinny is an expert at provisioning, whether it's a week or two sailing around Phuket or the Caribbean, and for longer passages at sea. Pinny's qualifications include the RYC sailing endorsement and MCA Power boat, tender and rib master certifications.  Her passion for food, zest for life and sailing are showcased in her amazing personality and she is excited to welcome you onboard.





Specifications

Type Catamaran
BuilderPrivilege
Year Built1991
Size48.00 Ft
Beam27 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 1

Pick Up Locations

Pref. Pick-up: Nanny Cay BVI
Other Pick-up: BVI -No STT

Details

Refit: 1996 / 1999 / 2001 / 2005 / 2008/ 2012/2017
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Two 50 Hp Engines, 12V / 110 V/ 220V 9KW Northern Lights Generator
Fuel Consumption: -
Cruising Speed: 8
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: 100GB
Camcorder: No
Books: 40
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 30 Gall/ho
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8 P
Minimum Age: None
Generator: Northern Lights
Inverter: Yes
Voltages: 12/110/220
Water Maker: 30 Gall/ho
Water Cap: 250 Gal
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 17
Guests Smokes: Yes/Cockpit
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 14ft. Caribe
Dinghy hp: 15HP
Dinghy # pax: 10
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: 10
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Two
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -

Sample Menu

 

Breakfast
Fresh Local Fruits

Smoked Salmon, cream cheese and capers, on crunchy toast
Swiss Muesli with Honey Roasted Cereals
Banana Blueberry Pancakes, homemade rum syrup and crisp bacon
Veggie & goat cheese Frittata with sausages
Almond crusted vanilla french toast

Sausage links-Scrambled eggs

Freshly baked muffins

Omelets to order with cinnamon raisin bread and fresh fruit
Fresh Local Bread, Croissant’s & Baguette
Coffee, Coffee, Coffee…and Variety of all Kinds of Teas


Lunch
Blackened Caribbean Shrimp Caesar Salad with homemade garlic bread
Hamburger In Paradise with home made fries
BBQ Chicken & Potato Salad
Rasta Pasta
Fish Tacos with seasoned rice, guacamole, and sour cream.  Crispy or soft.
Spicy West Indian Chicken Roti with fried plantains and side salad
Creole Flying Fish on a Bed of Garden Salad
Chicken Satay with a  Vegetable Rice Salad
Greek Vegetable Wrap with homemade hummus and fresh gazpacho soup
French style crepes with ham, swiss/turkey and brie, served with a tossed spinach salad

 


Appetizers
Fresh Cut Vegetables with fresh and Homemade Dips
Garlic & Herb Spiced Bruschette with fresh Tomatos & Basil
Nachos with Homemade Guacamole
Seasoned Dip with Roasted Pita Bread
Quiches and Baked Brie

Grilled bacon wrapped scallops
Greek Trio of homemade hummus, olive tapanade & feta herb dip served with toasted pita triangles


Fish & Seafood
Salmon Grilled with an Olive Tapenade
Spicy Jerk Shimp served over island curried veggies and coconut ginger rice-Lime

Honey glazed Salmon with wild rice and a warm black bean and corn salad
Orange ginger MahiMahi, fresh tropical avocado mango salsa, served over rice pilaf and pepper-lime broccoli

Garlic shrimp on a cherry tomato vodka sauce over angelhair pasta with garlic bread & a dinner salad

Lightly pan fried tilapia with a tomato dill beurre blanc sauce, served over couscous with crispy snow peas


Meat & Poultry
Fillet Belline II witha Rosmarie Infused Reduced Red Wine Sauce
Stuffed pork tenderloin with a blackened tomato cream sauce, rosemary roasted potatoes , and sauteed fresh veggies
Steak with a warm vegetable compote, garlic parmesean mashed potatoes and grilled vegetable kebabs
Prosciutto and herb cheese stuffed chicken with a terragon cream sauce served with risotto and sauteed asparagus spears
Glazed Local Ham Shoulder, Stuffed with Pineapple, Peppers, Garlic & Herbs
Crispy Baked Cornish Hen, Stuffed with Local Herbs & Limes
Island Style Pineapple Chicken with Ginger & Chili​


Sides Dishes
Focaccia with Rosemary, Fresh Pepper & Sea Salt
Oven Roasted Potatoes with Island Herbs & Fresh Rosemary
Salted Potato in Butter and Fresh Chives
Tagliatelle Italiana
Fresh Sauteed Vegetables
Grandma’s Glazed Parsley Carrots
Belline’s most famous Mashed Potatoes


Desserts
Tangy keylime pie-Cheesecake with raspberry mango sauce

Homemade chocolate mocha mousse

Tropical fruit crisp with vanilla ice cream-Bananas Foster

Homemade Rum Cake and rum raisin ice cream-Mangoes and cream served with ginger snaps and fresh nutmeg

Bread pudding from scratch with a cafe rum sauce
Chocolate Mousse
Island Rum Cake
Tiramisu


Drinks
Strawberry – Banana  Daiquiris,
Bushwhacker Piña – Strawberry – Banana Coladas
Margarita’s (also known as Killeritas !)
… and…
BELLINIS

 
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2021 to 2022 $12,000 $12,500 $13,000 $13,750 $14,500 $15,250 $16,000
Summer 2022 $12,000 $12,500 $13,000 $13,750 $14,500 $15,250 $16,000
Winter 2022 to 2023 $12,000 $12,500 $13,000 $13,750 $14,500 $15,250 $16,000
Summer 2023 $12,000 $12,500 $13,000 $13,750 $14,500 $15,250 $16,000
ALL-INCLUSIVE *Christmas week: 19-26 DEC 21 $17,900 - (up to 8 guests) + gratuities
ALL-INCLUSIVE *New Years week: 27DEC-03JAN - $18,650 - (up to 8 guests) + gratuities

Honeymoon Specials - 2 guests for 7 nights for $9,999 - ALL INCLUSIVE (Summer Season only please) + gratuities






















































CAPTAIN ONLY: $1,500 per day (Up to 8 guests). Add Chef $225 per day Extras are: Fuel, water, mooring fees ($30 per night), cruising permits ($6 per person per day), National Parks (From $45) exit cleaning ($250) and A/C ($50 per night).
Not Included: Extras/Food/beverages/gratuities

CAPTAIN ONLY *Christmas Week: 19-26 DEC 21 $12,600 (Up to 8 guests) + extras/food/beverages/gratuities
CAPTAIN ONLY *New Year Week: 27DEC-03JAN $14,000 (Up to 8 guests) + extras/food/beverages/gratuities
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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