BELIEVEN

BELIEVEN

BUILT/REFITYEAR 2021
YACHTLENGTH 42.00 Ft
NUMBER OFCABINS 2
NUMBER OFGUESTS 4
TOTALCREW 2
RATESFROM $15,000

*****PLEASE NOTE:
Leslie and RJ and Mackenzie and Jace will switch out running charters on BelieveN this season.

RJ AND LESLIE

Leslie has a zest for life and loves meeting new people. She believes that strangers are just friends that she hasn't met yet. She enjoys exercising, telling stories, traveling and planning the next adventure.

Leslie was born in Nebraska, grew up in Virginia and returned home to "The Good Life". This is where she met her husband R.J., at a Nebraska Football tailgate. Their first adventure together was to the British Virgin Islands where they fell in love with each other and the boating life.

Her real calling was to be a rockstar but instead she became a nurse :). Leslie worked in surgery, trauma and then as an Oncology nurse. More recently, she has joined R.J. in their business doing occupational nursing and safety training.

She is considered by many, as a rainmaker. She can take an idea and run with it.

She enjoys cooking for friends and family. She has taken the Rouxbe Culinary course, studied in Thailand and is attending Yacht Chef training in London.

Leslie has two children and one amazing grandchild.

R.J.'s purpose is to have fun and live a life of adventure with passion while inspiring others. He grew up in Lincoln, NE and obtained a BS degree from Oklahoma State University and now owns a business in his hometown.

He is often quoted as saying "we only live once, let's do it right". He loves a new adventure and really is a genuinely nice human. He is always smiling and willing to lend a helping hand, support, or a compliment. Leslie has often been asked if RJ really is as nice as he seems and the answer is undeniably, Yes! He really is.

R.J. enjoys outdoor activities, investing, real estate, golf and snow skiing and is also a pilot.

Sailing and boating have been a big part of R.J.'s life as he has lived on a lake for the last 22 years. With a motorboat and sailboat in the backyard, it has been a lifestyle rather than just a hobby.

RJ and Leslie have shared many adventures over the years including fun trips like the Oktoberfest in Munich, Songkran in Thailand and the Sturgis motorcycle rally in South Dakota. They too are very involved in multiple ongoing fundraisers and philanthropic activities.

Their boat BelieveN came from such travels. Her red “N” pays homage to their Nebraska roots. They named her BelieveN, as a reminder to Believe in yourself. Pursue your dreams. Know that you are worth it. Take the leap. Sing the song. Make friends. Live a life – don’t just live. And whatever else you put your mind to, just don’t stop BelieveN

Please come on down and experience the life in this magical part of the world with us!


JACE AND MACKENZIE

Jace was born and raised in Chicago. He excelled at sports and schooling in his youth and became a staple on the Honor Roll and All State team for football. He chose Illinois State for college where he majored in psychology.

When confronted with the choice of footing the bill for grad school or entering the working world Jace took a job and within two years and a promotion or two he realized he wasn’t happy. He wanted to do something he loved and was passionate about. Hawaii was his answer. He moved to the Big Island where he fell into a snorkel job, swimming with dolphins during the day and manta rays at night. Since then, he has lived in various locations including St. Croix, Alaska, Bonaire, and Maui, working on his diving and boating. Jace now has over 3300 dives and is a Master Scuba Diver Instructor. He also holds a 100-ton USCG license and is proficient on a variety of boats including sailing vessels. He has delivered multiple boats in the past few years, accumulating over 5000 nautical miles. Jace recently transitioned from running day trips to doing term charters and is eager to share his passion for the ocean with you.


Mackenzie grew up in a small hill country town in Texas (before you ask, yes everything is bigger there). She attended Texas State university where she received her BA in psychology. How did she end up here in the Virgin Islands? Well, it all started when she met Jace on Koh Phi Phi, followed by a crazy backpacking trip through Asia; the rest is history.

Mackenzie loves to tell stories, and even won a regional competition storytelling in 4th grade, so ask anytime! Her passions are traveling, the ocean, sailing, scuba diving, hiking, and making people laugh. Mackenzie is a Alliance certified 200hr Yoga Teacher, and a PADI divemaster. She has eight years of experience providing a high level of customer service, working as a bartender, chef, and server.
Mackenzie looks forward to getting to know each and every person that climbs aboard BelieveN!

Jace and Mackenzie have traveled and worked together on various boats in Asia, Central America, and the Caribbean. Through great service, informative briefings, and an exploratory spirit, they are beyond excited to share their love for the ocean, diving, sailing, and the Virgin Islands with you!







Specifications

Type Catamaran
BuilderLeopard
Year Built2021
Size42.00 Ft
Beam23 Feet
Draft4.7 Feet
Guests4

Boat Details

Cabins: 2
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: 2
Heads: 2
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande, STT
Other Pick-up: Red Hook

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Northern Lights 6kw 2x45hp Yanmar Engines
Fuel Consumption: 158 gal
Cruising Speed: 6kn
Max Speed: 10kn US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110
Water Maker: Yes
Water Cap: 174 gal
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes, on sugar scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12'
Dinghy hp: Honda 15hp
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 6
Tube: 6
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2

Breakfast

Toasted Brioche, topped with Boursin scrambled eggs and crispy pancetta

 

Ham & Leek frittata, served with a “Yacht Tart” breakfast pastry

 

Fresh made apple streusel muffins, and Greek vanilla yogurt parfaits with granola, berries and coconut shreds

 

Warm country biscuits, topped with scrambled eggs and covered in homemade sausage gravy

 

Avocado toast – Sliced or smashed avocado, mascarpone cheese and drizzled with a balsamic glaze, served with a ham & egg cup

 

Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat

 

Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg

 

Lunch

 

Tom Kha soup – a creamy yet tangy Thai coconut chicken soup served with fresh vegetable spring rolls and peanut sauce

 

Taco Salad- greens, ground turkey, black beans, tomatoes, black olives, shredded cheese all served in a crispy tortilla bowl, salsa and fresh guacamole

 

Salad Lyonnaise – Frisee or greens mixed with freshly made croutons and lardons, dressed in a Dijon vinaigrette and topped with a warm poached egg

BBQ Pulled pork sliders – Pulled pork on a sweet bun, topped with coleslaw and pickles, served with homemade french fries and fry sauce.

 

Full Leaded Jacket – White cheddar, Chili Cheeseburger slider, red onion, candied bacon and a fried egg, inside a cinnamon roll “bun”. This one requires a fork!

 

Chicken salad sandwich – cubed chicken, grapes, celery, almonds and a creamy dressing, served on a croissant with a fresh fruit side

 

Blackened Shrimp Tacos, served with a cilantro slaw, and topped with a pineapple mango salsa

 

Appetizers

 

Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf

 

Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze

 

Avocado apple salad – crumbled bacon, diced apples, avocado, cucumber and minced red onion tossed in a lemon olive oil, topped with a pesto drizzle

 

Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette

 

Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette

 

Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments

 

Creamy Spinach and artichoke dip puff pastry

 

 

 

 

Entrée

 

Pork Tenderloin in a honey, ginger glaze, served with a crispy potato cake and roasted broccolini

 

Seared salmon in a sweet ginger sauce, served over rice with garlic stir fried bok choy

 

Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa

 

Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel

 

Roasted garlic & cherry tomatoes, toasted pine nuts, fresh basil and linguine, topped with a crispy parmesan tuile

 

Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce

 

Pepper crusted tuna with a wasabi cream sauce, served over rice with a side of stir-fried, garlic green beans

 

Desserts

 

Warm Marsala Poached Pears, drizzled with marsala sauce, and topped with mascarpone cream and candied pecans

 

Warm cinnamon churros, vanilla bean ice cream and a chocolate ganache dipping sauce

 

Cheesecake tartlets topped with fresh fruit mint leaves

 

Decadent white chocolate mousse topped with raspberries

 

Champagne oranges with fresh whip and chocolate shavings

 

Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis

 

Warm brownie ala mode topped with a creamy

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

2 Pax 3 Pax 4 Pax
Winter 2021 to 2022 $15,000 $15,500 $16,000
Summer 2022 $15,000 $15,500 $16,000
Winter 2022 to 2023 $16,000 $16,500 $17,000
Summer 2023 $16,000 $16,500 $17,000
Additional Rate Details:
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.



GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.

CHRISTMAS:
2021 - Flat Rate $17,500 Must end no later than Dec 26th
2022 - Flat Rate $18,500 Must end no later than Dec 26th

NEW YEARS:
2021/22 - Flat Rate $19,000 must begin no sooner than Dec 27th
2022/23 - Flat Rate $19,500 Must begin no sooner than Dec 27th


CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
No Captain Only
N/A
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards


Available:
Hold/Option:
Booked:
Unavailable:

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