BB Sample Menu

Breakfast

Fresh fruit platter, cereals, yogurt, bacon, juice or fruit smoothie, coffee and a variety of teas are served with breakfast daily

Egg and vegetable frittata, sauteed seasoned potatoes, with a salad garnish

Eggs en Cocotte with mushrooms & brioche toast, topped with chorizo dust, served alongside roasted cherry tomatoes on a bed of arugula

Blueberry pancakes Served with a warm local organic maple syrup, & an assortment of fresh berries

Eggs caprese, Italian style, eggs of your choice, grilled ciabatta, layered with crispy prosciutto & fresh mozzarella, drizzled with pesto & freshly diced tomatoes

Smoked salmon eggs, with capers, bagels & cream cheese, with an arugula & organic sprouts garnish

Continental breakfast, Serving of banana bread, blueberry scones & an array of chocolate & fruit-filled croissants & / or muffins

Lunch

Can be served family-style or individually plated.

Grilled Mediterranean shrimp kebabs served with a Greek orzo salad & a variety of marinated vegetables with feta cheese, with a warm baked rosemary infused focaccia bread

From the Grill:  marinated tuna steak cooked to your choice, topped with freshly made mango salsa, accompanied with Quinoa tossed with chopped fresh herbs, sundried tomatoes, capers, atop organic ‘sunnies’ microgreens

Roasted corn & pepper salad, with a honey & lemon dressing topped with tarragon chicken

Chicken Caesar salad with a pesto and mozzarella chilled pasta garnished with baked pine nuts

Crab cakes & Asian inspired slaw that is a combination of finely julienned red and green cabbage, snow peas, mango & spring onions tossed with Asian vinaigrette & sprinkled with fresh herbs

Traditional Lobster roll with grilled corn rounds

Fajitas of your choice, a meat, shrimp or vegetarian dish.  ‘for our touch of Mexican style on board BB’ with a sip of our fine Tequila margarita made with freshly squeezed limes by stewardess Christine’

A side of salmon teriyaki style, with a selection of salads

Hors d'oeuvres

There is no better way to watch our stunning sunsets, than with your own personal Happy Hour, featuring the Captain’s Cocktail of the day or your favorite aperitif & an array of delicious appetizers.

Chilled vegetable & fresh mint spring rolls, with hoisin based & sweet chili dipping sauce

Jumbo Wild caught shrimp with homemade horseradish cocktail sauce

Charcuterie platter of fine cheeses and assortment of shaved meats, accompanied with marinated olives and dried fruits

Baked mussels in their half shell topped with freshly made basil pesto and shredded parmesan

Mini baked parmesan baskets, with Caesar salad leaves and baby croutons

Baked dates filled with soft cheese and wrapped in prosciutto

Appetizers

Roasted red pepper & heirloom tomato soup, with homemade croutons & crème fraiche swirl

Grilled asparagus tips topped with a poached egg, & crispy bacon

White fish ceviche with a microgreen garnish

Slow baked brie infused with fresh rosemary & garlic, cranberry jelly & baked pita triangles

Fresh mussels in their shells with a white wine garlic & cilantro broth with a splash of cream

Assortment of chilled homemade dips served with an array of fresh crudités including a curried chickpea mash, caponata & eggplant based dip, hummus, smoked fish pate, fresh guacamole

Wild caught shrimp sauteed in fresh ginger & herbs, caramelized in a sweet chili sauce

Entrees

The dining experience each night on BB is further enhanced with a candle-lit table setting that is designed to create an atmosphere to compliment the evening's menu.

Grilled succulent pork tenderloin drizzled with a light creamy cider sauce with caramelized onion, stewed apples, cheesy mash & broccoli spears

Mahi-mahi marinated in low sodium soy & fresh ginger, over a baby spinach salad, with a risotto of assorted mushroom

Surf ‘n Turf, grilled fillet mignon shrimp drizzled with a wild mushroom sauce, with pommes boulangère with white wine & garlic sauteed mushrooms.  Note from Stewardess: “This pairs superbly with our famous Yacht BB Belle Glos Pinot Noir, from Clark & Telephone, Santa Maria Valley, Santa Barbara County.”

Chicken fillet with a green Thai curry sauce, mange tout, julienne of zucchini, with cilantro jasmine rice

Pan fried or baked seabass fillets with a yogurt caper sauce, accompanied with wild rice & glazed baby vegetables

Ribbons of fresh tagliatelle pasta, with a spicy tomato & seafood sauce, accompanied with a green salad & garlic bread

Fall off the bone baby back ribs coated in our homemade BBQ sauce, local in season fresh vegetable, with roasted fingerling potatoes

Desserts

Dark chocolate mousse, with a raspberry coulis & warm chocolate ganache

Carrot cake, topped with a vanilla & rum frosting, passion fruit & mango coulis

Slow-baked Pavlova, with assortment of berries & freshly whipped cream

Crème caramel with strawberry drizzle

Old fashioned style English apple pie, with crème fraiche

Flambeed crème brulée

Cheesecake with a hint of lemon, decorated with pomegranate, fresh assorted berries & a dusting of powdered sugar

Chef’s note:  Dining on board BB is prepared with a farm to table concept, always keeping healthy eating in mind, & tailored to our guests tastes.  Gluten free option, or any other specific diet can be accommodated.