Bavarian Bliss
Bavarian Bliss
BUILT/REFITYEAR
2022
YACHTLENGTH
48.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
2
RATESFROM
$20,000
Meet the crew for season 2022/23!
Captain Reinhardt and chef Cara
Captain Reinhardt is a certified 200t Master of Yachts with a large amount of knowledge on all things boating and water toys related.
Growing up in South Africa, Reinhardt has grown to love the outdoors and all the fun activities it has to offer. He has spent the last couple of years pursuing his passion of the ocean and the outdoors. From sailing countless miles across the Mediterranean and the red sea as crew and as Captain on boats of all shapes and sizes, hiking and mountain biking through many mountain ranges and single tracks all over South Africa, to skydiving in Dubai.
Reinhardt is a well rounded adventurer and with his knowledge of the ocean and his calm and friendly personality, you are sure to have a great charter vacation with Reinhardt as your Captain.
Chef Cara is a happy person who loves life! She was born in South Africa and grew up in the coastal city of Port Elizabeth. Cara has travelled extensively throughout Europe and Asia over the past 10 years. These opportunities allowed her to eat at some of the finest establishments around the world.
Good food and good wine is something Cara enjoys and is at her most happiest when she is cooking at home with her Dad. The family loves entertaining and Cara found her flair for hospitality and hosting at a young age. Cara worked at local restaurants in South Africa and after her schooling, pursued a career working on super yachts in France, Italy and Monaco before joining a new yacht company in the USA.
Her favourite past times include reading, shopping, fashion and being a “sun child’ and all outdoors activities!
Cara’s message to guests would be along the lines of “mi casa es su casa”- my house is your house, and she looks forward to hosting you onboard together with Captain Reinhardt!
Captain Reinhardt and chef Cara
Captain Reinhardt is a certified 200t Master of Yachts with a large amount of knowledge on all things boating and water toys related.
Growing up in South Africa, Reinhardt has grown to love the outdoors and all the fun activities it has to offer. He has spent the last couple of years pursuing his passion of the ocean and the outdoors. From sailing countless miles across the Mediterranean and the red sea as crew and as Captain on boats of all shapes and sizes, hiking and mountain biking through many mountain ranges and single tracks all over South Africa, to skydiving in Dubai.
Reinhardt is a well rounded adventurer and with his knowledge of the ocean and his calm and friendly personality, you are sure to have a great charter vacation with Reinhardt as your Captain.
Chef Cara is a happy person who loves life! She was born in South Africa and grew up in the coastal city of Port Elizabeth. Cara has travelled extensively throughout Europe and Asia over the past 10 years. These opportunities allowed her to eat at some of the finest establishments around the world.
Good food and good wine is something Cara enjoys and is at her most happiest when she is cooking at home with her Dad. The family loves entertaining and Cara found her flair for hospitality and hosting at a young age. Cara worked at local restaurants in South Africa and after her schooling, pursued a career working on super yachts in France, Italy and Monaco before joining a new yacht company in the USA.
Her favourite past times include reading, shopping, fashion and being a “sun child’ and all outdoors activities!
Cara’s message to guests would be along the lines of “mi casa es su casa”- my house is your house, and she looks forward to hosting you onboard together with Captain Reinhardt!
Specifications
| Type | Catamaran |
|---|---|
| Builder | Bali Catamarans |
| Year Built | 2022 |
| Size | 48.00 Ft |
| Beam | 26 Feet |
| Draft | 4.3 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | BVI West End |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water safe |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | TBD |
| Dinghy hp: | - |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Yes/aft |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | - |
Breakfast
Fresh Fruit, double cream yoghurt, & muesli with raw honey to drizzle (V)
Classic French Omelet with cheese and wholewheat toast and roasted tomatoes (V)
Eggs Benedict served with crispy bacon and a hollandaise sauce on a croissant
Creamy Scrambled eggs with chives on whole wheat toast with roasted cherry tomatoes (V)
Seasonal Fruit Smoothy (V)
Croissant with preserves, cheese and cold meat
Lunch
Pokibowl: Sesame grilled chicken, ginger, chickpeas, leavy greens, red cabbage, carrot julienne, creamy feta cheese
Homemade lasagna with green salad
Chicken Wrap with Creamy Pesto Mayo dressing and greens
Mediterranean Roasted Vegetable and Cous-cous salad (V) Optional Chicken
Quiche served with a side salad
Dinner
Barbeque with a South African “braai bread” and assortment of salads
Thai Green Curry with coconut cream and peas on a bed of jasmine rice or Asian noodles
Gourmet Beef burgers with homemade ground beef patty hummus and creamy pepper sauce served with crispy potato wedges (Option to replace bun with mushroom)
Grilled Fish/Grilled Halloumi with lemon butter sauce with seasonal vegetables and goats milk cheese in a
Puff pastry bowl (V)
Wild Mushroom Risotto with parmesan shavings (V)
Linguine Pasta with steak strips and burned sage butter and black pepper (V)
Dessert
Decadent Dark Chocolate Brownie with glazed cherries and walnuts served with vanilla ice cream
Vanilla Pod Crème Brule with crispy golden caramelized sugar topping
Italian Tiramisu with sherry
Don Pedro (Baileys, Whiskey or Kahlua)
Apple Crumble with a hint of cinnamon and ginger and dash of clotted cream
Vanilla Ice cream with homemade dark chocolate sauce
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $20,000 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | |
| Summer 2023 | $20,000 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | |
| Winter 2023 to 2024 | $21,000 | $22,000 | $22,500 | $24,000 | $24,500 | $25,000 | $25,500 | |
| Summer 2024 | $21,000 | $22,000 | $22,500 | $24,000 | $24,500 | $25,000 | $25,500 | |
| SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. CABIN CONFIGURATION: Inquire for change of cabin configuration. Relocation of crew to alternative cabin will incur additional charge of $250 per night, to be paid prior to embarking on yacht. Please inquire for availability. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 6 CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: 7-night minimum $27,000 for 2-8 guests and a 7 night minimum, must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
| Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
No Yatch Insight Available.
