BAREFOOT COWBOY
BAREFOOT COWBOY
Captain Roy Pat Rucker has helped dozens of clients experience unforgettable dream vacations since 2013. He has spent over 4 years sailing around the Virgin Islands and is a certified advanced diver. He’s a Texas-born-and-raised cowboy who worked on ranches and rodeoed in his youth.
He recently retired from BP after 30 years of service, where he held many roles including mechanic, lead tech, maintenance team leader, fireteam leader, and maintenance planner working on offshore platforms in the Gulf of Mexico and the Caspian sea off the coast of Azerbaijan.
In 2017, he lost his Three Moons Charter yacht to Hurricane Maria in Puerto Rico. He was devastated at seeing the damage the island had taken and all his hard work in utter desolation. He did everything right, but in the end, he lost his dream and his crew lost their jobs.
Through the ordeal, however, he ended up getting married and realized how much he had loved his time on S/Y Three Moons. He and his wife, Natalie decided to get a catamaran together and start over.
Chef Natalie Rucker
Natalie’s background is in the optical world, where she spent 29 years as a certified optician. She loves working with people and customizing their experience. Customer service is her forte! Natalie will tell you she has the best job in the entire world. She gets to help make sure you eat delicious food, drink the best drinks, and have the time of your life! And as an added bonus, she can adjust your sunglasses if you sit on them. Natalie’s favorite destination is Dinghy’s on Water Island for Sunday Fundays and live music. She also loves Hull Bay for is quiet local vibe. For drinks, she’s a sucker for Diet Coke & Cruzan Rum and Margaritas!
Specifications
| Type | Catamaran |
|---|---|
| Builder | Leopard |
| Year Built | 2015 |
| Size | 58.00 Ft |
| Beam | 27 Feet |
| Draft | 5.7 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | YHG, St Thomas |
| Other Pick-up: | Red Hook, St Thomas |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2, 110hp Yanmar engins, 1 22kw Norhtern Lights Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 20 US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | 5 |
| Generator: | 1 22kw Norhtern Lights Generat |
| Inverter: | - |
| Voltages: | 220/120v |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | Very calm and friendly small dog, Pete |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
Water Sports
| Dinghy size: | AB |
| Dinghy hp: | 50 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 2 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | 2 Casting |
| Rods: | 2 |
- Breakfast -
All served with a fresh fruit platter, coffee & breakfast cocktails of choice
Fresh blueberry pancakes with a side of bacon and/or sausage and eggs made to order
Classic eggs benedict with a side of roasted potatoes
Homemade fried chicken and waffles with eggs made to order
Cheesy spinach and bacon quiche with a side of crispy hashbrowns
French toast topped with fresh strawberries and whipped cream, side of bacon and/or sausage and eggs made to order
Build your own breakfast tacos with choices of eggs, potatoes, cheese, green chilies, bacon & sausage
Homemade banana bread
- Lunch -
Garlic steak bites served with assorted cheeses, avocado & toasted baguette slices
Local mahi mahi tacos with a slaw, pineapple mango salsa & sriracha mayo
Yellowfin tuna poke bowls served over sushi rice topped with yum yum sauce & avocado slices
Cheeseburgers in paradise with your choice of toppings served with pasta salad
Crispy ground beef taquitos served with street corn
Chicken, steak or cheese quesadillas drizzled with a spicy sour cream sauce
Hors D’oeuvres -
Garlic & herb cream cheese crostinis topped with prosciutto, arugula & pepper jelly
Bang bang shrimp skewers
Homemade buffalo chicken dip served with assorted crackers & veggies
Charcuterie board
Dip trio consisting of guacamole, queso & salsa served with tortilla chips
Baked brie with raspberry jalapeno jam and assorted crackers
Dinner -
Grilled snapper, creamy mushroom risotto & bacon wrapped asparagus
Cheese tortellini topped with homemade spinach alfredo sauce & blackened chicken
Caribbean lobster, filet mignon, whipped potatoes & roasted green beans
Black squid ink pasta topped with scallops & tomato sauce
Dessert -
Southern key lime pie
Creme brulee
Banana pudding
Italian tiramisu
Chocolate mousse
Grandma’s blackberry apple crumble
Bar -
Tito’s | Grey Goose | Deep Eddy Lemon
Tanqueray | Bombay Sapphire
Lunazul Blanco | Jose Cuervo 1800
Bulleit Bourbon | Crown Royal
Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Passion Fruit | Cruzan Mango | Cruzan Tropical Fruit
Cointreau | Angostura Bitters
Coke | Diet Coke | Ginger Beer | Club Soda | Ting | Pink Ting | Orange Juice | Pineapple Juice
Passion Fruit Juice | Cranberry Juice | Bloody Mary Mix | Cream of Coconut
Specialty Cocktails -
Painkiller with Cruzan dark rum, pineapple juice, orange juice, cream of coconut
Rum Punch with Cruzan light rum, orange juice, pineapple juice & grenadine
Margarita with Jose Cuervo 1800, cointreau & freshly squeezed lime juice (additions: watermelon, coconut, spicy)
Cosmopolitan with Tito’s, cointreau & cranberry juice
Moscow Mule with Tito’s, ginger beer & freshly squeezed lime juice
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Summer 2023 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Winter 2023 to 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Summer 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 BVI FEE: Customs/Immigration and Cruising permit fees included in rate. This vessel is legal to conduct charters in the BVI. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS: 1-10 pax $43,000 NEW YEARS: 1-10 pax $44,000 New Year's must start no earlier than 12/27 Christmas must end no later than 12/26 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver |
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| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | |||||||||
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