ALEX
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 20 years in the charter business and over 10 years in high-end culinary service.

CARLA
Carla’s culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

3rd crew member Stew/Chef GEORGIANA SABAU
With a decade of experience in the customer service industry, Georgiana has had the privilege of working in various roles that have honed her skills and over time mastered the art of catering to various palates. From serving as a Chef/Stewardess on luxurious private yachts to showcasing her culinary expertise in fine-dining establishments and B&B accommodations, Georgiana’s journey has been diverse. As the previous owner and chef at Vila Roberto in Brasov, Romania, a bustling guest house and restaurant, she catered to a wide range of international clientele, providing them with delectable breakfast, lunch, and dinner options.

Throughout her career, she has held positions as a chef, restaurant supervisor, and fine dining waitress across different countries. These roles have demanded exceptional interpersonal skills and a knack for social interaction, qualities that come naturally to the talented chef. Georgiana is always eager to satisfy any palate, and her passion for cooking allows her to explore an array of flavors, be it Asian, Mediterranean, North American, or Caribbean. Georgiana’s primary focus is on creating healthy dishes using the freshest ingredients available, while also accommodating dietary requirements.

Crew are fully vaccinated for Covid 19.