Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 20 years in the charter business and over 10 years in high-end culinary service.

Carla's culinary creations reflect her dynamic personality and joy for connecting with people.
Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.


Crew are fully vaccinated for Covid 19


Type Catamaran
Year Built2018
Size62.00 Ft
Beam33 Feet
Draft5 Feet

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Village Cay Marina, BVI
Other Pick-up: BVI


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Volvo Penta 150 HP
Fuel Consumption: 7
Cruising Speed: 10 knts
Max Speed: 16 knts US Gall/Hr


Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Cell Phone - VHF Radio
# of Videos: -
# DVDs/Movies: Apple TV
# CD's: Spotify
Camcorder: No
Books: YES
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 2 X 75GPH
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 8
Minimum Age: 2 years old
Generator: 21kW + 14Kw
Inverter: 5kW
Voltages: 110
Water Maker: 2 X 75GPH
Water Cap: -
Ice Maker: Yes
Sailing Instructions: NO
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 32
Guests Smokes: Aft Deck Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 16' RIB CENTER CONSOLE
Dinghy hp: 70HP
Dinghy # pax: 11
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: SCOOP STEPS
Boarding Ladder (Loc/Type): SCOOP STEPS x 2
Sailing Dinghy: NO
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
- - -
Divers - Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
Certified Divers Can Dive with Rented Equipment put onboard by the Crew. Diving is not supervised.
Bagheera offers Rendezvous Diving as well.
Diving Costs information

* * * CHEF CARLA’S MENU * * *


*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.

* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.

* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.

* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.

* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)

Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.

Vegetarian, Vegan please ask for the option.


*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.

* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.

* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.

* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.

* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!

* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.


  • Elite Grilled Zucchini wrap (goat cheese, dried tomatoes, homemade Italian pesto and fresh salad)
  • Caribbean carrot and turmeric soup served with crispy dipping breads.
  •  Jumbo Shrimp Cocktail served on a bed of fresh chopped leafy greens, tomato and red shallots.
  • Mediterranean Prosciutto di Parma e Meloni .
  • Oriental Corn Sour Soup.
  • Cozze e Vongole (Mussels and/or clams) alla napolitana served with garlic crispy bread.


  • Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.
  • Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.
  • Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.
  • Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.
  • Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.
  • Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.


  • Fresh garden carrot cake.
  • French chocolate mouse.
  • Caribbean Rum cake.
  • Local passionfruit mousse.
  • Italian classic delicious Tiramisu.

Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Winter 2021 to 2022 $36,800 $37,300 $37,800 $38,300 $38,800 $39,300 $39,800
Summer 2022 $36,800 $37,300 $37,800 $38,300 $38,800 $39,300 $39,800
Winter 2022 to 2023 $36,800 $37,300 $37,800 $38,300 $38,800 $39,300 $39,800
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

24-hour turn around upon request.

HALF BOARD RATES SUMMER/WINTER: Includes 7 breakfasts, 4 Lunches, and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$36,000 3/$36,500 4/$37,000 5/$37,500 6/$38,000 7/$38,500 8/$39,000

Christmas & New Year's Rates 2021/22:
7 night minimum - $41,500 1- 8 guests.
New Years week charters cannot begin earlier than 27th December.

Christmas & New Year 2022/23:
7 night minimum 1-8 guests - $43,300
New Years week charters cannot begin earlier than 27th December

BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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No Yatch Insight Available.