BABALU

BABALU

BUILT/REFITYEAR 2019
YACHTLENGTH 55.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €16,000

Captain: Stelios Choulakis
Coming from the Greek island of Chios, the cradle of Shipping and Seafarers, being the son of a Captain and the grandson of a fisherman, the sea life is a way of living for him.He has been sailing from a very young age in many different sailing clubs in Greece and abroad. He organized and participated in national and international sailing races and he has been working in the yachting industry the past decade.His studies in Business Administration and Shipping helped him shape a business-oriented and leadership mindset with excellent interpersonal and communication skills. Having traveled to more than 40 countries, he understands the needs of fellow travelers and he always does his best to create memorable experiences. He speaks Greek, English and German

Chef Sakis Kiriakidis
Sakis is born in Athes in 1990, he is a highly skilled chef who is passionate about exploring and enjoying delicious food. He specializes in cooking seafood, Mediterranean, Greek and Italian cuisine – always looking for top quality raw materials from the Greek traditional cuisine philosophy mixed with modern techniques. His hobbies include spearfishing, diving and football. He is married and he speaks Greek & English. Sakis believe that food is a key part of a good charter and loves working to create a bespoke menu for charter guests to enjoy!

Hostess Susana Sanchez
Susana Sanchez is a Spanish native passionate for outdoor activities, concerned and respectful with the environment, especially with the sea. Since she was young she start sailing and swimming as a hobbie and after became skipper, lifeguard and diver. She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable!






Specifications

Type Catamaran
BuilderCatana S.A
Year Built2019
Size55.00 Ft
Beam8.74 Metres
Draft1.48 Metres
Guests10

Boat Details

Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Athens, Greece
Other Pick-up: upon request

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

ENGINES: 2x80hp Yanmar GENERATORS: 1 χ 24.5 ΚW
Fuel Consumption: 18
Cruising Speed: 10
Max Speed: -

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -

BREAKFAST
 Bakery basket (variety of fresh-baked
bread )
 Chocolate Brownies
 Homemade marmalades
 Local Honey-Butters
 Eggs (boiled, scrabble eggs, omelet, fried
eggs)
 Local bread eggshells with feta cheese,
honey, and cinnamon
 Crepe with Nutella
 French toast
 Selection of cheeses and cold cuts
 Local yogurt with fresh fruits
 Tea, coffee, milk, fresh orange juice

SALADS
 Greek salad with tomatoes, feta,
cucumber, olives, onion and oregano
 Fresh leaves of spinach, arugula, green
apple, goat cheese, raisins blod, walnuts,
and citrus dressing
 Green salad with dried figs, fried
halloumi, sesame, and balsamic
dressing
 Lettuce mix, radicchio, cherry tomato,
pistachio, small shrimps and dressing
with basil flavor

APPETIZERS
 Watermelon with feta cheese
 Salmon Carpaccio with fresh salad leaves
and lemon gel with tarragon aroma.
 Beetroot mousse and fresh sea fruits with
rocket leaves
 Homemade salty tart with smoked
salmon on a cheese mousse with orange
flavor
 Octopus wine on a yellow fava with
capers, dried tomatoes, and Parsley oil
 Chios master cheese with handmade
vanilla red jam

 

MAIN COURSES
 Chicken fillet stuffed with goat cheese,
prosciutto, spinach leaves, capers,
thyme, and orange sauce. Is
accompanied by fresh rochet leaves and
goji berries
 Roast Beef fillet of your choice over
fresh mashed potatoes and pepper
sauce
 Sea Bream fillet on celery puree and
tarragon sauce
 Traditional Greek Shrimp Pasta with
Ouzo
 Seafood Risotto with saffron Kozani
Yolk, raw onion, and pink pepper

DESSERTS
 Banoffee
 Cheesecake with homemade marmalade
 Chocolate Dream serve with vanilla ice
cream

 

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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