BABALU
BABALU
Coming from the Greek island of Chios, the cradle of Shipping and Seafarers, being the son of a Captain and the grandson of a fisherman, the sea life is a way of living for him.He has been sailing from a very young age in many different sailing clubs in Greece and abroad. He organized and participated in national and international sailing races and he has been working in the yachting industry the past decade.His studies in Business Administration and Shipping helped him shape a business-oriented and leadership mindset with excellent interpersonal and communication skills. Having traveled to more than 40 countries, he understands the needs of fellow travelers and he always does his best to create memorable experiences. He speaks Greek, English and German
Chef Sakis Kiriakidis
Sakis is born in Athes in 1990, he is a highly skilled chef who is passionate about exploring and enjoying delicious food. He specializes in cooking seafood, Mediterranean, Greek and Italian cuisine – always looking for top quality raw materials from the Greek traditional cuisine philosophy mixed with modern techniques. His hobbies include spearfishing, diving and football. He is married and he speaks Greek & English. Sakis believe that food is a key part of a good charter and loves working to create a bespoke menu for charter guests to enjoy!
Hostess Susana Sanchez
Susana Sanchez is a Spanish native passionate for outdoor activities, concerned and respectful with the environment, especially with the sea. Since she was young she start sailing and swimming as a hobbie and after became skipper, lifeguard and diver. She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable!

Specifications
Type | Catamaran |
---|---|
Builder | Catana S.A |
Year Built | 2019 |
Size | 55.00 Ft |
Beam | 8.74 Metres |
Draft | 1.48 Metres |
Guests | 10 |
Boat Details
Cabins: | 5 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | - |
Heads: | 5 |
Electric Heads: | 5 |
Pick Up Locations
Pref. Pick-up: | Athens, Greece |
Other Pick-up: | upon request |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
ENGINES: 2x80hp Yanmar GENERATORS: 1 χ 24.5 ΚW | |
Fuel Consumption: | 18 |
Cruising Speed: | 10 |
Max Speed: | - |
Locations
Winter Area: | Greece |
Summer Area: | Greece |
Amenities
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | - |
Dinghy hp: | 40 |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
BREAKFAST
Bakery basket (variety of fresh-baked
bread )
Chocolate Brownies
Homemade marmalades
Local Honey-Butters
Eggs (boiled, scrabble eggs, omelet, fried
eggs)
Local bread eggshells with feta cheese,
honey, and cinnamon
Crepe with Nutella
French toast
Selection of cheeses and cold cuts
Local yogurt with fresh fruits
Tea, coffee, milk, fresh orange juice
SALADS
Greek salad with tomatoes, feta,
cucumber, olives, onion and oregano
Fresh leaves of spinach, arugula, green
apple, goat cheese, raisins blod, walnuts,
and citrus dressing
Green salad with dried figs, fried
halloumi, sesame, and balsamic
dressing
Lettuce mix, radicchio, cherry tomato,
pistachio, small shrimps and dressing
with basil flavor
APPETIZERS
Watermelon with feta cheese
Salmon Carpaccio with fresh salad leaves
and lemon gel with tarragon aroma.
Beetroot mousse and fresh sea fruits with
rocket leaves
Homemade salty tart with smoked
salmon on a cheese mousse with orange
flavor
Octopus wine on a yellow fava with
capers, dried tomatoes, and Parsley oil
Chios master cheese with handmade
vanilla red jam
MAIN COURSES
Chicken fillet stuffed with goat cheese,
prosciutto, spinach leaves, capers,
thyme, and orange sauce. Is
accompanied by fresh rochet leaves and
goji berries
Roast Beef fillet of your choice over
fresh mashed potatoes and pepper
sauce
Sea Bream fillet on celery puree and
tarragon sauce
Traditional Greek Shrimp Pasta with
Ouzo
Seafood Risotto with saffron Kozani
Yolk, raw onion, and pink pepper
DESSERTS
Banoffee
Cheesecake with homemade marmalade
Chocolate Dream serve with vanilla ice
cream
No rates details available.
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Babulu Sailing Catamaran
July is now 17,680 Euros and August is 18,720 Euros. Babalu Sailing Catamaran


