BABALU

BABALU

BUILT/REFITYEAR 2019
YACHTLENGTH 55.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €16,000

Captain Can Ozturk
Can was born in 1988 and his passion for sea is coming from his childhood years spent in Dardanelles. At the age of 14 years old started his career in yachting and over the years he gained vast experience at sea also due to his work life in coastal construction companies and shipyards. During his career as a naval architect, he never fell apart from sailing which became a lifestyle for him. He holds a STCW Yacht Master Certificate and skipper license from Greek authorities. He is always ready to welcome his guests on board to ensure an unforgettable experience and show the most beautiful hotspots of Greek islands! He is married with one child and speaks English, Turkish, Greek, Russian and German.


Chef George Dimopoulos
George is born in Athens in 1992, he is a highly skilled chef who is passionate about exploring and enjoying delicious food. He always looking for top quality raw materials from the Greek traditional cuisine philosophy mixed with modern techniques. His has also worked in various restaurants in Greece and Austria. He speaks Greek & English. George believe that food is a key part of a good charter and loves working to create a bespoke menu for charter guests to enjoy!

Hostess Susana Sanchez
Susana Sanchez is a Spanish native passionate for outdoor activities, concerned and respectful with the environment, especially with the sea. Since she was young she start sailing and swimming as a hobby and after became skipper, lifeguard and diver. She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable!




Specifications

Type Catamaran
BuilderBali Catamarans
Year Built2019
Size55.00 Ft
Beam8.74 Metres
Draft1.48 Metres
Guests10

Boat Details

Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Athens, Greece
Other Pick-up: upon request

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

ENGINES: 2x80hp Yanmar GENERATORS: 1 χ 24.5 ΚW
Fuel Consumption: 18
Cruising Speed: 10
Max Speed: -

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -

BREAKFAST
 Bakery basket (variety of fresh-baked
bread )
 Chocolate Brownies
 Homemade marmalades
 Local Honey-Butters
 Eggs (boiled, scrabble eggs, omelet, fried
eggs)
 Local bread eggshells with feta cheese,
honey, and cinnamon
 Crepe with Nutella
 French toast
 Selection of cheeses and cold cuts
 Local yogurt with fresh fruits
 Tea, coffee, milk, fresh orange juice

SALADS
 Greek salad with tomatoes, feta,
cucumber, olives, onion and oregano
 Fresh leaves of spinach, arugula, green
apple, goat cheese, raisins blod, walnuts,
and citrus dressing
 Green salad with dried figs, fried
halloumi, sesame, and balsamic
dressing
 Lettuce mix, radicchio, cherry tomato,
pistachio, small shrimps and dressing
with basil flavor

APPETIZERS
 Watermelon with feta cheese
 Salmon Carpaccio with fresh salad leaves
and lemon gel with tarragon aroma.
 Beetroot mousse and fresh sea fruits with
rocket leaves
 Homemade salty tart with smoked
salmon on a cheese mousse with orange
flavor
 Octopus wine on a yellow fava with
capers, dried tomatoes, and Parsley oil
 Chios master cheese with handmade
vanilla red jam

 

MAIN COURSES
 Chicken fillet stuffed with goat cheese,
prosciutto, spinach leaves, capers,
thyme, and orange sauce. Is
accompanied by fresh rochet leaves and
goji berries
 Roast Beef fillet of your choice over
fresh mashed potatoes and pepper
sauce
 Sea Bream fillet on celery puree and
tarragon sauce
 Traditional Greek Shrimp Pasta with
Ouzo
 Seafood Risotto with saffron Kozani
Yolk, raw onion, and pink pepper

DESSERTS
 Banoffee
 Cheesecake with homemade marmalade
 Chocolate Dream serve with vanilla ice
cream

 

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
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