AZULIA II

AZULIA II

BUILT/REFITYEAR 2015
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $22,500

Sharing the Love, Team Azulia



This team got their professional start at the Moorings BVI and since have worked all over the world on professional high end term charter yachts in the Caribbean, high performance owners only luxury yachts in the Caribbean, and exclusive top end day charter yachts in the Pacific. In the wake of Irma the team relocated to Maui Hawaii where they continued to develop themselves professionally on the water as well as start up their own company serving high end private in-house chef prepared dinners to the highest paying clientele through contracts with multiple 5 star resorts. In two years the team has not received one negative review. Their friendly, warm, and professional demeanor has earned them rave reviews all over the world from the Caribbean to the Pacific as well as the Mediterranean. This crew is excited to be back in the Virgin Islands and has a wonderful package that will be sure to give your clients the best possible vacation!

Growing up on the Coast of Lake Michigan, and later the San Francisco Bay, Daniel has always had a deep interest in the Sea. Raised by a family of passionate sailors he naturally gravitated towards his dreams of working and traveling on yachts. There is nothing more rewarding than doing what you love. Dan is always smiling, his welcoming, friendly and knowledgeable attitude is sure to help clients feel safe and highly valued. A combination of his passions, skills, experience and understanding of the ocean as well as the charter industry has made him a very warm and unique Captain. He enjoys the job, and has the experience to avoid the chaos and solve problems before they happen.

Hazal (Hazi) grew up in one of the largest multi-cultural and ethnic cities in the world (Istanbul). After earning her degree in Media & Communication Systems and Public Relations she worked in the entertainment industry as a television host until she found her passion in exploring fine Cuisine. Influenced by the cuisines of the upper Mediterranean countries (Spain, Italy, Greece, & Turkey) as well as traveling through the States, she formed her own unique style as a chef that is sure to please anyone who has the privilege of partaking. After gaining experience as a yacht chef working throughout the Caribbean, Bermuda, San Francisco, & Hawaii, Hazal in confident and ready to impress your clients!





Specifications

Type Catamaran
BuilderLagoon
Year Built2015
Size56.00 Ft
Beam30'9 Feet
Draft4'11 Feet
Guests8

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: St. Thomas - Tortola,
Other Pick-up: Fajardo, PR - St. Thomas, Tort

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 110 HP Yanmar Engines 12Kw Cummins Generator
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 11 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
Iridium Satellite Phone
# of Videos: -
# DVDs/Movies: yes
# CD's: -
Camcorder: No
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110v US
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 2+ per cab
Guests Smokes: Off Swim platform/flybridge on
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: 14.1ft
Dinghy hp: 50 HP
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Off swim platform
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Spinning/Troll
Rods: 4

Smoothies & Juices
Tropical Mix
honey, banana, milk, coconut water
Vitamin Bomb
aloe vera, ginger, parsley, cinnamon, grapefruit
Golden Skin
carrot , orange, aloe vera, grapefruit, ginger
Caribbean Fresh
orange, pineapple, strawberry, lemon, mint

Breakfast
Southwestern Omelette
W/ avocado, onions, tomatoes, bacon, sour cream
Turkish Omelette
turkish scrambled eggs W/ buttered sautéed papers and freshly ground tomatoes &
parsley.
Eggs Benedict
W/ chard, crispy bacon and hollandaise
Palacsinta - Sweet Hungarian Thin Crepes
W/ fresh fruit, yogurt and homemade jams
French Toast
W/ brown butter apricot and vanilla ice cream garnished with fresh mint leaves
Chef’s Posh Toast
sauced chorizos W/ tomatoes, peppers, cheddar cheese and basil on toasted bread
Rarebit
creamy organic eggs on a bed of golden bread W/ arugula

Lunch
Chicken Basil Salad W/ cheese quesadillas
Homemade Meatballs W/ pasta and yogurt sauce
Homemade Burgers W/ truffle roasted potatoes
Steak Salad
W/ fresh greens, olives, avocado & mango lime and cilantro vinaigrette
Tuna Salad
W/ pecans, parsley, dried tarragon and crispy apple & Dijon mustard dressing aside
Italian Dream Spaghetti Carbonara
W/ bacon and fresh parmesan
Shrimp Casserole
W/ fresh brown mushrooms in a garlic bisque sauce and roasted orzo aside

Starters
Smoked Salmon Canapé W/capers and shallots
Homemade Avocado Hummus W/ cumin cracker and spicy oil
Mozzarella Layers W/ balsamic tomato salad
Haydari (yogurt, mint, garlic, olive oil, red pepper) W/ chips
Shrimp Spring Rolls W/ creamy peanut dipping sauce
Greek Style Olives & Cheese Platter
Prosciutto Rolls W/ melon and mint
Shrimp on Endive W/pineapple and citrus

Dinner
Caribbean Rum Grilled Chicken
W/ rice and beans
Tandoor Braised Lamb
W/ couscous risotto garnished with rosemary
BBQ Sish kebab
W/ tortilla, grilled eggplants and tomatoes
Black Pepper & Red Wine Filet Mignon
W/ grilled potato & asparagus
Sweet Chili Prawn
W/ grilled pineapple & salty peanuts and noodles
Mahi Mahi
W/ coconut sauce and basmati rice
Wild Salmon
W/ vegetable medley and couscous & ginger butter sauce

Desserts
Oreo Mousse
White Wine Poached Pear W/ vanilla ice cream
Cherry Liqueur Fondu
Limoncello Tiramisu W/ fresh raspberries
Pumpkin Dessert W/ black pepper ice cream
Creme Brûlée
Cinnamon bananas W/vanilla pudding
Paleo Chocolate Cake

Signature Cocktails
Melon on the Rocks - Champagne Cocktail
Passion Fruit Margarita
Tropical Bourbon

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2019 to 2020 $22,500 $23,000 $23,500 $24,000 $25,000 $26,000 $27,000
Summer 2020 $22,500 $23,000 $23,500 $24,000 $25,000 $26,000 $27,000
Winter 2020 to 2021 $22,500 $23,000 $23,500 $24,000 $25,000 $26,000 $27,000
Summer 2021 $22,500 $23,000 $23,500 $24,000 $25,000 $26,000 $27,000
GENERAL NOTES:
MINIMUM NIGHTS: 5 - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
No pickup/drop fees within USVI or BVI
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.
LOCATION: Year round operating area: USVI & BVI, SXM and Puerto Rico
RATES: All rates are for the entire yacht. An additional premium may apply for Holiday periods. A crew gratuity, at your discretion, but typically a 15% - 20% of the rate is NOT included.
Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.


HALF-BOARD: $150 per person discount . Required 3 lunches and 3 dinners ashore at client expense.
2/$22,200 3/$22,550 4/$22,900 5/$23,250 6/$24,100 7/$24,950 8/$25,800

CHILD DISCOUNT: $200 discount for each child under 12.
This may not be combined with other offers or specials.

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $34,000 - charter needs to end no later than 12/26
NEW YEARS: 1-8 guests @ $34,000 - charter may not start prior to 12/27


* * * SPECIAL OFFERS * * *

VALUE ADDED OPTIONS: These are not offered on T/A commission bookings.
Each charter of 7 nights or longer may select any ONE of the following items.
This offer may NOT be combined with any other special offer/discounts.
ANEGADA:
1. Land tour of Anegada including lunch ashore including up to 2 cocktails per guest
2. Lobster dinner ashore including up to 2 cocktails per guest
OTHER OPTIONS::
1. $100 per client credit towards a rendezvous dive
2. $100 per client credit towards a Spa day
EXPIRES: None

SUMMER SPECIAL
$1,000 OFF - 1-6 pax charters.
$1,500 OFF - 7-8 pax charters.

MINIMUM: 7 nights, not offered on 6N or less.
VALID THRU: 2020-JUN-01 thru 2020-NOV-19
EXCLUDES: Travel Agent bookings
EXPIRES: 2020-NOV-19

.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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