AZULIA II
AZULIA II
This team got their professional start at the Moorings BVI and since have worked all over the world on professional high end term charter yachts in the Caribbean, high performance owners only luxury yachts in the Caribbean, and exclusive top end day charter yachts in the Pacific. In the wake of Irma the team relocated to Maui Hawaii where they continued to develop themselves professionally on the water as well as start up their own company serving high end private in-house chef prepared dinners to the highest paying clientele through contracts with multiple 5 star resorts. In two years the team has not received one negative review. Their friendly, warm, and professional demeanor has earned them rave reviews all over the world from the Caribbean to the Pacific as well as the Mediterranean. This crew is excited to be back in the Virgin Islands and has a wonderful package that will be sure to give your clients the best possible vacation!
Growing up on the Coast of Lake Michigan, and later the San Francisco Bay, Daniel has always had a deep interest in the Sea. Raised by a family of passionate sailors he naturally gravitated towards his dreams of working and traveling on yachts. There is nothing more rewarding than doing what you love. Dan is always smiling, his welcoming, friendly and knowledgeable attitude is sure to help clients feel safe and highly valued. A combination of his passions, skills, experience and understanding of the ocean as well as the charter industry has made him a very warm and unique Captain. He enjoys the job, and has the experience to avoid the chaos and solve problems before they happen.
Hazal (Hazi) grew up in one of the largest multi-cultural and ethnic cities in the world (Istanbul). After earning her degree in Media & Communication Systems and Public Relations she worked in the entertainment industry as a television host until she found her passion in exploring fine Cuisine. Influenced by the cuisines of the upper Mediterranean countries (Spain, Italy, Greece, & Turkey) as well as traveling through the States, she formed her own unique style as a chef that is sure to please anyone who has the privilege of partaking. After gaining experience as a yacht chef working throughout the Caribbean, Bermuda, San Francisco, & Hawaii, Hazal in confident and ready to impress your clients!
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2015 |
| Size | 56.00 Ft |
| Beam | 30'9 Feet |
| Draft | 4'11 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | St. Thomas - Tortola, |
| Other Pick-up: | Fajardo, PR - St. Thomas, Tort |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 110 HP Yanmar Engines 12Kw Cummins Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 11 US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi provided by cellular modem/router for BVI/USVI/PR coverage. Iridium Satellite Phone |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | - |
| Camcorder: | No |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110v US |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 2+ per cab |
| Guests Smokes: | Off Swim platform/flybridge on |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
Water Sports
| Dinghy size: | 14.1ft |
| Dinghy hp: | 50 HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Off swim platform |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Spinning/Troll |
| Rods: | 4 |
Smoothies & Juices
Tropical Mix
honey, banana, milk, coconut water
Vitamin Bomb
aloe vera, ginger, parsley, cinnamon, grapefruit
Golden Skin
carrot , orange, aloe vera, grapefruit, ginger
Caribbean Fresh
orange, pineapple, strawberry, lemon, mint
Breakfast
Southwestern Omelette
W/ avocado, onions, tomatoes, bacon, sour cream
Turkish Omelette
turkish scrambled eggs W/ buttered sautéed papers and freshly ground tomatoes &
parsley.
Eggs Benedict
W/ chard, crispy bacon and hollandaise
Palacsinta - Sweet Hungarian Thin Crepes
W/ fresh fruit, yogurt and homemade jams
French Toast
W/ brown butter apricot and vanilla ice cream garnished with fresh mint leaves
Chef’s Posh Toast
sauced chorizos W/ tomatoes, peppers, cheddar cheese and basil on toasted bread
Rarebit
creamy organic eggs on a bed of golden bread W/ arugula
Lunch
Chicken Basil Salad W/ cheese quesadillas
Homemade Meatballs W/ pasta and yogurt sauce
Homemade Burgers W/ truffle roasted potatoes
Steak Salad
W/ fresh greens, olives, avocado & mango lime and cilantro vinaigrette
Tuna Salad
W/ pecans, parsley, dried tarragon and crispy apple & Dijon mustard dressing aside
Italian Dream Spaghetti Carbonara
W/ bacon and fresh parmesan
Shrimp Casserole
W/ fresh brown mushrooms in a garlic bisque sauce and roasted orzo aside
Starters
Smoked Salmon Canapé W/capers and shallots
Homemade Avocado Hummus W/ cumin cracker and spicy oil
Mozzarella Layers W/ balsamic tomato salad
Haydari (yogurt, mint, garlic, olive oil, red pepper) W/ chips
Shrimp Spring Rolls W/ creamy peanut dipping sauce
Greek Style Olives & Cheese Platter
Prosciutto Rolls W/ melon and mint
Shrimp on Endive W/pineapple and citrus
Dinner
Caribbean Rum Grilled Chicken
W/ rice and beans
Tandoor Braised Lamb
W/ couscous risotto garnished with rosemary
BBQ Sish kebab
W/ tortilla, grilled eggplants and tomatoes
Black Pepper & Red Wine Filet Mignon
W/ grilled potato & asparagus
Sweet Chili Prawn
W/ grilled pineapple & salty peanuts and noodles
Mahi Mahi
W/ coconut sauce and basmati rice
Wild Salmon
W/ vegetable medley and couscous & ginger butter sauce
Desserts
Oreo Mousse
White Wine Poached Pear W/ vanilla ice cream
Cherry Liqueur Fondu
Limoncello Tiramisu W/ fresh raspberries
Pumpkin Dessert W/ black pepper ice cream
Creme Brûlée
Cinnamon bananas W/vanilla pudding
Paleo Chocolate Cake
Signature Cocktails
Melon on the Rocks - Champagne Cocktail
Passion Fruit Margarita
Tropical Bourbon
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2019 to 2020 | $22,500 | $23,000 | $23,500 | $24,000 | $25,000 | $26,000 | $27,000 | |
| Summer 2020 | $22,500 | $23,000 | $23,500 | $24,000 | $25,000 | $26,000 | $27,000 | |
| Winter 2020 to 2021 | $22,500 | $23,000 | $23,500 | $24,000 | $25,000 | $26,000 | $27,000 | |
| Summer 2021 | $22,500 | $23,000 | $23,500 | $24,000 | $25,000 | $26,000 | $27,000 | |
| GENERAL NOTES: MINIMUM NIGHTS: 5 - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. No pickup/drop fees within USVI or BVI PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter. LOCATION: Year round operating area: USVI & BVI, SXM and Puerto Rico RATES: All rates are for the entire yacht. An additional premium may apply for Holiday periods. A crew gratuity, at your discretion, but typically a 15% - 20% of the rate is NOT included. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed. HALF-BOARD: $150 per person discount . Required 3 lunches and 3 dinners ashore at client expense. 2/$22,200 3/$22,550 4/$22,900 5/$23,250 6/$24,100 7/$24,950 8/$25,800 CHILD DISCOUNT: $200 discount for each child under 12. This may not be combined with other offers or specials. CHRISTMAS/NEW YEARS: CHRISTMAS: 1-8 guests @ $34,000 - charter needs to end no later than 12/26 NEW YEARS: 1-8 guests @ $34,000 - charter may not start prior to 12/27 * * * SPECIAL OFFERS * * * VALUE ADDED OPTIONS: These are not offered on T/A commission bookings. Each charter of 7 nights or longer may select any ONE of the following items. This offer may NOT be combined with any other special offer/discounts. ANEGADA: 1. Land tour of Anegada including lunch ashore including up to 2 cocktails per guest 2. Lobster dinner ashore including up to 2 cocktails per guest OTHER OPTIONS:: 1. $100 per client credit towards a rendezvous dive 2. $100 per client credit towards a Spa day EXPIRES: None SUMMER SPECIAL $1,000 OFF - 1-6 pax charters. $1,500 OFF - 7-8 pax charters. MINIMUM: 7 nights, not offered on 6N or less. VALID THRU: 2020-JUN-01 thru 2020-NOV-19 EXCLUDES: Travel Agent bookings EXPIRES: 2020-NOV-19 . |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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