AZULIA II

AZULIA II

BUILT/REFITYEAR 2015
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $22,500

Sharing the Love, Team Azulia

Captain Daniel grew up in the San Francisco Bay Area and was raised by a family of passionate sailors. After attending college, serving in the military, and pursuing business he naturally gravitated towards his dreams of working and traveling on yachts. “When you
learn to do a job well, your work can become extremely rewarding” he says. Dan got his professional start at The Moorings BVI in 2015 and since has worked in the charter yacht industry for private businesses throughout the Caribbean and the Pacific. Having come from Colombian roots, family is something very special for Dan and he hopes to share that environment with the guests of Azulia.

Chef Sarah was born in Seattle, Washington and grew up in Cambridge, England where she dedicated herself to academic study and earned her Masters degree in Urban Planning. In her early 20s she had been pursuing a career in property development but found instead a passion for the Ocean that she couldn’t resist. Naturally finding herself in the position of yacht crew, Sarah worked in a variety of positions from deck hand to head chef on some of the biggest and most impressive super-yachts in the world. This brought Sarah’s hospitality experience to over 10 years, including time spent in the high end restaurant environment in England. In 2017 while climbing the ladder, Sarah earned her Yacht Masters Certificate and began to further apply herself in the direction of exploring the world through sailing as well as utilizing her innate passion for the culinary arts.

From the earliest memories of traveling as a family through the Mediterranean regions and on to South East Asia and Australia. Sarah developed a deep interested in cooking high end cuisine. A passion for food was born. She found that different cultures share a common tradition of community and intimacy around the dinner table. In her words “Food is not just about flavors and taste, It’s a memorable experience meant to be enjoyed with wine, laughter, and family.” Sarah adds a great amount of character, and energy to our guests, as we move forward together.

Dan and Sarah have been friends in the industry for many years and together make an incredibly dynamic and professional team with few limits. “We have the ability to relate to and connect with our guests in an authentically real way that people will love.” We love families and the exciting energy that kids of all ages bring with them on charter. We love sharing our passion for food, the ocean, sailing, and water-sports with guests who are interested in the adventures that come with chartering Azulia II. We promote a high end relaxed and still family friendly environment perfect for enjoying our little paradise in the Virgin Islands and beyond!

We are looking forward to seeing you soon!






Specifications

Type Catamaran
BuilderLagoon
Year Built2015
Size56.00 Ft
Beam30'9 Feet
Draft4'11 Feet
Guests8

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: YHG
Other Pick-up: BVI-SVT (Inquire)

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 110 HP Yanmar Engines Cummins 21.5Kw +Cummins 13.5Kw secondary generator
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 11 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
Iridium Satellite Phone
# of Videos: -
# DVDs/Movies: yes
# CD's: -
Camcorder: No
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110v US
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 2+ per cab
Guests Smokes: Off Swim platform/flybridge on
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 14.1ft
Dinghy hp: 50 HP
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Off swim platform
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Spinning/Troll
Rods: 4

BREAKFAST

The Great British Bacon Bap, Hash Brown & Spicy Tomato Sauce

Poached Egg, Avocado & Chorizo on Homemade Sourdough

Cheddar Waffles with Bacon & Maple Syrup

Sausage & Tomato Beans, Potato Spring Onion Pancakes

Fresh Breakfast Muffins with Banana, Blueberry and all the Yummy seeds!

Natural Yoghurt with Fresh Fruits & Homemade Berry Cherry Granola

Spicy Moroccan Eggs with Chickpea, Harissa & Spinach


LUNCH

Tuna Poke Bowls, Seaweed Furikake, Wild Brown Rice

Lamb Flatbreads, Pickled Cucumber, Elderflower Yoghurt, Watercress, Toasted Pine Nuts

Grilled Chicken, Herby Quinoa, Feta & Pomegranate Salad, Charred Green Beans

Salad Niçoise, Sauce Verte, Crusty Bread

Thai Green Whole Seabass, Lemon Grass & Coconut, Jasmine Pearl Rice

Mexican Beef Salad, Charred Sweetcorn, Pepper, Tomato & Lime Salsa

Meze Day!! Lamb Kofte, Baba Ganoush, Grilled Halloumi, Tzatziki, Hummus, Couscous

 


DINNER MENU


STARTER

Seared Yellowfin Tuna, Green Papaya Salad

Beef Carpaccio, Rocket, Parmesan

Gambas Pil Pil – Spanish Chilli Prawns

Minted Melon, Prosciutto, Tomato Salad

Scallop, Tuna & Salmon Ceviche with Mango

Pan Seared Gnocchi, Browned Butter & Sage

Asian Cured Salmon, Prawns, Pickled Salad & Dill Lime Crème Fraiche


MAIN

Mahi Mahi Madras Coconut Curry, Cauliflower Rice

Pork Chop, Cider Cream Sauce, Caramelised Apples, Purple Sprouting Broccoli

Beef Short Rib Birria Tacos with Black Bean & Chipotle Jus

Lobster Tail, Tomato Tagliatelle, Parmesan & Garlic Toast

Beef Fillet, Dauphinoise Potatoes, Parsley Puree, Madeira Sauce

Seared Tuna, Roast Pepper & Spring Onion Risotto

Chicken Drumstick Fillet Skewers, Barberry & Pomegranate Bulgur Wheat Salad


DESSERT

Tropical Eton Mess, Passionfruit, Mango & Lime

White Chocolate Panna Cotta with Lemon, Mint & Olive Oil Strawberries

Brandy Poached Raspberry and Mascarpone Crème Brulee

Double Chocolate & Mint Fondant, Coconut Ice Cream

Blueberry Tea & Chia Seed Sponge with Thyme Macerated Fruit

Spiced Poached Pears, Hot Chocolate Sauce, Vanilla Bean Ice Cream

Lemon Zest Cheesecake with Mom’s Secret Shortbreads

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $22,500 $23,000 $23,500 $24,000 $25,000 $26,000 $27,000
Summer 2021 $22,500 $23,000 $23,500 $24,000 $25,000 $26,000 $27,000
Winter 2021 to 2022 $22,500 $23,000 $23,500 $24,000 $25,000 $26,000 $27,000
Summer 2022 $22,500 $23,000 $23,500 $24,000 $25,000 $26,000 $27,000
GENERAL NOTES:
MINIMUM NIGHTS: 5 - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
No pickup/drop fees within USVI or BVI
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.
LOCATION: Year round operating area: USVI & BVI, SXM and Puerto Rico
RATES: All rates are for the entire yacht. An additional premium may apply for Holiday periods. A crew gratuity, at your discretion, but typically a 15% - 20% of the rate is NOT included.
Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.


HALF-BOARD: $150 per person discount . Required 3 lunches and 3 dinners ashore at client expense.
2/$22,200 3/$22,550 4/$22,900 5/$23,250 6/$24,100 7/$24,950 8/$25,800

CHILD DISCOUNT: $200 discount for each child under 12.
This may not be combined with other offers or specials.

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $34,000 - charter needs to end no later than 12/26
NEW YEARS: 1-8 guests @ $34,000 - charter may not start prior to 12/27


* * * SPECIAL OFFERS * * *
None at this time.


.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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SUMMER SPECIAL
$1,000 OFF – 1-6 pax charters.
$1,500 OFF – 7-8 pax charters.

MINIMUM: 7 nights, not offered on 6N or less.
VALID THRU: 2020-JUN-01 thru 2020-NOV-19
EXPIRES: 2020-NOV-19

Check out Youtube video on Azulia II