ARCTIC QUEEN

ARCTIC QUEEN

BUILT/REFITYEAR 2018
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM €18,000

Captain
Tomislav Cirjak, born in 1983 in Zagreb, Croatia, has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS license. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his clients’ interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav's hobbies include fishing, underwater fishing & photography.
Tomislav's favourite places on Adriatic Coats are Korcula & Bisevo Bay.


Hostess/Chef
Ena Culic (age 26) was born and raised in Koprivnica, graduated from the University in Pula, Croatia.
Ena is extremely motivated to constantly develops her skills and grows professionally. Customer satisfaction is what drives her to give the best performance. She is extremely skilled at healthy food preparation. Sustainability and ecology is an important role in Ena's work.
Ena's areas of expertise include preparing Meditteranean, Vegetarian, Plant-based, Dairy-free, and Gluten-free food.
She is fluent in English & French.
Her favorite place on Adriatic Coats is Pakleni Islands. Pure nature, crystal clear water, hidden beaches, deserted lagoons, and incredible peace are the features Ena fells in love with when she first visited the Pakleni Islands.
Ena's mission is to make your holiday on Arctic Queen the best you ever had - a truly royal experience.

FAVOURITE DISH TO PREPARE ONBOARD?
—> Breakfasts are Ena's obsession. Her favorite dish for a morning onboard is avocado toast with poached eggs, sprouts, fresh cheese, arugula and honey mustard sauce. Fresh, tasty, and energy booster to stay healthy onboard






Specifications

Type Catamaran
BuilderLagoon
Year Built2012
Size56.00 Ft
Beam30 Feet
Draft4 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: SPLIT
Other Pick-up: DUBROVNIK

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

YANMAR Model 4JH4-ATCE Power 2 X 75 KW Power generator 220 V 17,5 Kw
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: 10 knots US Gall/Hr

Locations

Winter Area: -
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: Yes
Pet Type: Small
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: 40 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: Yes
Rods: -

 

  • MEDITERRANEAN BREAKFAST

Buffet-style breakfast, the spread of fresh products from the local market.

Fresh bread, toast, bagels, Milk, Butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow), and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny-side up, ham and eggs, omelets) Pancakes

  • TAPAS CROATIAN STYLE 

Mixed  plate or bites that present local flavors:

Melon & prosciutto, marinated watermelon with basil & goat cheese, zucchini flower & variety of local cheeses

Tuna marinated in olive oil & soya sauce

All paired with local Croatian wines, produced in the area.

  • STARTERS

Gazpacho

Oozy Cougette  Risotto

Curried Bulgur with chickpeas

Watermelon salad with cucumber and feta cheese

Fresh spring rolls with peanut sauce 

  • FISH DISHES

Sicilian fish (baked with potatoes, rosemary, cherry tomatoes &olives)

Fresh mussels in wine sauce with pasta

Marinated tuna steak with  Dalmatian potatoes &steamed vegetables

Adriatic shrimp & zucchini risotto

  • MEAT DISHES

Duck with orange souse & mashed  beetroot

Beef burger with shi-take mushrooms and lemongrass in buns topped with honey, mustard, and baked hazelnuts

Seasoned warm/cold chicken with vegetables, cashews & sesame

  • VEGETARIAN, PLANT-BASED, GLUTEN FREE & DAIRY FREE 

The  sample menu is  available upon  request

  • SWEET TOOTH/DESERTS 

Vanilla panna cotta with strawberries and mint 

Sponge cake with pear & rum

Mini cheesecake

Fruit salad & ice cream

No rates details available.


(15 December -30 April)
(1 May - 14 December)
Croatia


Available:
Hold/Option:
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