AQUILA

AQUILA

BUILT/REFITYEAR 2002
YACHTLENGTH 82.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 6
TOTALCREW 3
RATESFROM $25,000

Bio's coming soon!



Specifications

Type Sailing Yachts
BuilderSWAN
Year Built2002
Size82.00 Ft
Beam19.5 Feet
Draft10 Feet
Guests6

Boat Details

Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Flexible
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engine: Perkins Sabre Generator: Westerbeke
Fuel Consumption: 5
Cruising Speed: 8.5 knots
Max Speed: 9 knots US Gall/Hr

Locations

Winter Area: -
Summer Area: USA - New England

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: No
# Dine In: -
Minimum Age: -
Generator: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: No
Hairdryers: No
# Port Hatches: 16
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Novurania
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 6
Tube: 6
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

 


DAY 1
Breakfast
pomegranate and banana oats
Lunch
falafel
Canapé
Tuna tartar
Main
Thai green curry and fry rice
Dessert
Almond semifreddo with caramelized Apple

DAY 2
Breakfast
French toast
Lunch
Avo Orange &Sweet Potatoes salad with miso lime dressing
Canapé
Ginger and lime scallops
Main
South African Mango Chutney Chicken and mixed veg couscous
Dessert
coconut milk creme brulee

DAY 3
Breakfast
eggs Florentine
Lunch
Biryani
Canapé
Maui Ahi Poke(Sashimi )
Main
blackened shrimp alfredo linguine
Dessert
chocolate volcano cake

 

 


DAY 4
Breakfast
Almond flour pancake
Lunch
beef fajitas
Canapé
Butternut gaspatio
Main
sweet pork Tenderloin and apples with sugar snap peas and cauliflower mash
Dessert
Mixed berries with mascarpone -limoncello cream


DAY 5
Breakfast
everything omelets
Lunch
Smoked salmon nicoise
Canapé
grilled avo mango and watermelon salad
Main
Spinach artichoke Ravioli
Dessert
South African Milk tart

 

No rates details available.


(15 December -30 April)
(1 May - 14 December)
USA - New England


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.