Aquanimity
Aquanimity
BUILT/REFITYEAR
2021
YACHTLENGTH
48.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
2
RATESFROM
$22,415
MEET THE CREW
Season 2022/2023 Captain Hein and Chef Madeleine
Qualifications: Samsa 500GT
Your skipper, Captain Hein comes from a long line of seafarers. He started sailing at the age of 6 years old. Growing up in the beautiful West Coast of South Africa he spent most of his free time sailing, surfing, diving and fishing. It was only right that Hein embarked on a career within Maritime Industry and he has accumulated many sea miles along the way and visited numerous foreign shores. Hein deeply cares for the environment, sea and marine life and he is always equipped with a safe play and fresh water on board for the tired birds hitching a ride with him on his voyages.
Your Chef/ first mate Madeleine was born in a fishing village on the misty shores of the Namibian Desert. Growing up, she would much prefer to skip school and go sailing with her father. It was her father who taught her to fish and harvest fresh seafood from the ocean. Madeline met Hein during high school and they then embarked on their passion for sailing together. When they got married they chose to buy a yacht rather than a house and raise their three boys on the water. Teaching the boys the ways of the winds and the stars and the tides.
Hein and Madeline love to meet people and they are both looking forward to entertaining you with their delicious food and relaxing drinks. So come and enjoy the highways and the byways of Poseidon and let your crew be part of the memories you build on your life's journey.
Captain Hein and chef Madeline look forward to welcoming you aboard the graceful AQUANIMITY.
Season 2022/2023 Captain Hein and Chef Madeleine
Qualifications: Samsa 500GT
Your skipper, Captain Hein comes from a long line of seafarers. He started sailing at the age of 6 years old. Growing up in the beautiful West Coast of South Africa he spent most of his free time sailing, surfing, diving and fishing. It was only right that Hein embarked on a career within Maritime Industry and he has accumulated many sea miles along the way and visited numerous foreign shores. Hein deeply cares for the environment, sea and marine life and he is always equipped with a safe play and fresh water on board for the tired birds hitching a ride with him on his voyages.
Your Chef/ first mate Madeleine was born in a fishing village on the misty shores of the Namibian Desert. Growing up, she would much prefer to skip school and go sailing with her father. It was her father who taught her to fish and harvest fresh seafood from the ocean. Madeline met Hein during high school and they then embarked on their passion for sailing together. When they got married they chose to buy a yacht rather than a house and raise their three boys on the water. Teaching the boys the ways of the winds and the stars and the tides.
Hein and Madeline love to meet people and they are both looking forward to entertaining you with their delicious food and relaxing drinks. So come and enjoy the highways and the byways of Poseidon and let your crew be part of the memories you build on your life's journey.
Captain Hein and chef Madeline look forward to welcoming you aboard the graceful AQUANIMITY.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Dufour |
| Year Built | 2021 |
| Size | 48.00 Ft |
| Beam | 26.25 Feet |
| Draft | 4.26 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | 6 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | 197.97 |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water safe |
| Generator: | 12KW |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 153.97 Gl |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 13' |
| Dinghy hp: | 20HP |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | - |
| Breakfast |
Served with Tea, coffee, fresh juice and a fruit platter
BAGEL SANDWICH
Bagel with ham and topped with a fried egg. Served with bacon, avo and a fresh breakfast Salad.
MUFFIN EGGS
Oven Baked muffin eggs filled with capicum, shallots and Mozzarella cheese served with fruit and breakfast meat.
YOGURT BAR
Build your own Yogurt Parfait with a selection of Yogurt juicy fresh Fruit, Crunchy Granola, oats and nuts
SCRAMBLED EGGS
Scrambled Eggs served on a Croissant with skillet potatoes, pork sausages and Marinated Tomatoes.
BREAKFAST BAKE
Full of flavour Breakfast Bake with eggs, black beans , bell peppers, salsa, avocado and fresh cilantro.
Served with Bacon and toast.
MUFFINS
Delicious muffins served with an assortment of Jams, cheese and fruit.
FRENCH TOAST CASSEROLE
Oven Baked french toast with Pecan Nuts, Cinnamon, sprinkle of powdered sugar and drizzle with sweet golden Maple Syrup.
| Lunch |
GAZPACHO SOUP
Colourful mixed vegetable soup that is filled with flavour of the fresh vegetables. Served chilled and topped with crunchy croutons .
TUNA LETTUCE WRAPS
Spicy Tuna Poke served on white rice in a lettuce wrap topped with cucumber avocado and scallion. Sprinkled with Sesame seeds.
CREAMY GARLIC AND SHRIMP PASTA
This elegant creamy shrimp pasta dish is made with garlic infushed shrimp in a flavourful fresh cream sauce served with Tagliatelle topped with Parmesan cheese.
FISH STEW
Fish cooked in a delicious broth made of onions, garlic tomatoes and Potatoes. Served with crispy sourdough toast to suck up the flavorful juices.
BBQ CHICKEN WINGS
Flavoured BBQ chicken wings served with lemon couscous and fresh green Arugula Salad.
SANDWICH CHARCUTERIE BOARD
Put together your own Sandwich and choose your own fillings that will please you. Choose from a selection of bread, cold meats, pickles, vegetables, spreads and salads.
GRILLED PRAWN SKEWERS
Slightly spicy but deliciously sweet honey garlic marinated prawns skewers served with grilled Portobello Mushrooms and Mashed Cauliflower.
| Appetizers |
STUFFED MINI PEPPERS
Crunchy Mini Bell Pepper stuffed with cream cheese topped with Jalapeno and Herbs seasoning
CAPRESE SALAD
An classic elegant salad made with slices of Creamy Mozzarella and juicy, ripe red Tomatoes topped with fresh basil leaves and drizzled in olive oil and balsamic vinegar.
SHRIMP AVOCADO BITES
Light and Tasty Smoke Paprika seasoned pan fried shrimp served on crisp cucumber slices with a cool flavour packed creamy avocado.
CHIP AND DIP PLATTER
Chips served with an assortment of cool creamy dips.
BACON WRAPPED ASPARAGUS SPEARS
Tender Asparagus Spears wrapped in Crispy oven roasted Bacon.
PINWHEELS
Tortillas filled with cream cheese, baby spinach and ham served with a Cajun Aioli
MINI SANDWICH SKEWERS
A delicious layer of Salami, Swiss Cheese and mini pickled dill served with a mustard dip.
| Dinner |
BBQ STEAK
Rump steak grilled to your preference served with grilled corn on the cob, garlic bread and a classic Greek Salad.
CHANA PALAK
Creamy Egiptean Peas and Baby Spinach Leaves Curry served with a hint of lime infused white rice topped with coriander
GOURMET BURGER
Hand pressed Burger patties with Crisp Lettuce leaves, onions, pickles, tomatoes with a BBQ Aioli and a potato, onion and caper salad side dish.
CHICKEN BREAST
Juicy Marinated Chicken Breast served with bacon and mozzarella Brussel sprouts and Mashed baby Potatoes.
RED SNAPPER
Fresh Red Snapper served with a lemon butter caper sauce and Vegetable Quinoa Salad.
LAMB CHOPS
Juice lamb chops served with Potatoes with Garlic Butter Sauce. Oven Baked Cheese Beerbread
and Isreali Salad
MAHI MAHI
Pan Seared Ahi Ahi served on a bed of Arugula, Radish, Cucumber and Pear drizzle with a honey and olive oil salad dressing.
| Desert |
GRILLED PEACHES
Grilled Peach Halves topped with cinnamon and honey with creamy Vanilla Ice Cream
FRUIT SALAD
Creamy and Luscious fruit Salad with Apples, Oranges, Pineapple and Grapes
CHOCOLATE CUP CAKES
Death by chocolate, cup cakes baked with chocolate and topped with chocolate shavings.
DOM PEDRO
This heavenly Double thick, creamy and boozy Desert is laced with Coffee Liqueur and topped with Dark Chocolate
CRUSTLESS APPLE PIE
Baked Apple halves sprinkled with cinnamon sugar and topped with vanilla ice cream and caramel sauce.
BANANA SPLIT
Bananas filled withChocolate Ice Cream, Whipping Cream, Sweet Red Cherries and drizzled with chocolate sauce
CHOCOLATE CHARCUTERIE BOARD
A variety of Chocolates, Fresh and Dried Fruit mixed with heavenly Nuts
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | $22,415 | $23,000 | $23,575 | $24,150 | $24,725 | $25,300 | $25,875 | |
| Summer 2022 | $22,415 | $23,000 | $23,575 | $24,150 | $24,725 | $25,300 | $25,875 | |
| Winter 2022 to 2023 | $24,000 | $24,875 | $25,750 | $26,625 | $27,500 | $28,575 | $29,250 | |
| Summer 2023 | $24,000 | $24,875 | $25,750 | $26,625 | $27,500 | $28,575 | $29,250 | |
| ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: XMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat rate $33,000 Must begin no sooner than Dec 27th. |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Nov 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
No Yatch Insight Available.
