1-954-271-3005

ANNA PINK 5.4

  • ANNA PINK 5.4

ANNA PINK 5.4

20% OFF
ANNA PINK - 20% OFF PLUS EXTRAS!
Find your perfect private paradise in The Bahamas with a 20% discount on any charter with a sail date prior to August 15, 2023. In addition, guests can choose one of the following: FOR THOSE SEEKING JUST ONE MORE DAY IN PARADISE 8th night free when you book 7 nights. Or FOR THOSE WHO SEEK THEIR ADVENTURE ABOVE THE WATER Book 6 or more nights and we will include a free sleep aboard on the boat and access to Atlantis which includes access to their 141-acre Aquaventure water park followed by a complimentary spa treatment at their award-winning Mandara spa.
BUILT/REFITYEAR 2021
YACHTLENGTH 54.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $30,700
Crew Profile Technical Specifications Sample Menu Rates Calendar Yacht Insight
**TEMP CREW WILL BE ABOARD UNTIL JANUARY 20TH**


Captain Joe
Joe grew up in Auckland, New Zealand where his family had a small powerboat that he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.

While completing a Civil Engineering degree Joe went on a sailing holiday to Croatia and accidently ended up with a job for the rest of the season. He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.

Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic crossings. Joe has over 30,000 sailing miles, and holds his Yachtmaster Ocean certification.

After sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons. He also loves whipping up cocktails and enjoys helping out in the kitchen and running the BBQ.


Chef/Mate Georgie
Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing. She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.

Since then Georgie has worked a summer as a flotilla host (where her and Joe met), a winter as a chalet sous chef, and the last two years on Anna Pink as the chef/mate.

Georgie has been steadily developing her love of cooking over the past few years, and has recently completed a two month Chef Academy course. She particularly loves serving fresh, summery meals, and is very partial to an indulgent dessert.

Alongside food and sailing, Georgie is a keen photographer and will hopefully be able to send you some lovely memories of your holiday.

Specifications

Type Catamaran
BuilderBali Catamarans
Year Built2021
Size54.00 Ft
Beam29 Feet
Draft4.85 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nassau, Bahamas
Other Pick-up: Staniel Cay, Exumas

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Bahamas
Summer Area: Bahamas

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Water Maker: Yes
Water Cap: 1200L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: Yes, sugar scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 13'
Dinghy hp: 20
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast

A fresh fruit platter, cereals, fresh bread, juices, teas and coffees available every day.

Cinnamon french toast with bacon, banana, and maple syrup

Bagels with cream cheese, smoked salmon and scrambled eggs

Eggs benedict with ham and hollandaise sauce on a english muffin

Spinach, chorizo, mushroom and cherry tomato breakfast bake

Creamy garlic mushrooms on crispy sourdough with a poached egg

Pancakes with options including bacon, nutella, whipped cream, maple syrup and sauteed cinnamon apples and bananas

Shakshuka style eggs in a pepper and tomato sauce

Lunch

Roast vegetable and couscous salad with sweet potato, zucchini, carrots and peppers

Mango, watermelon and cucumber salad

Corn fritters on a feta, avocado and tomato salsa

Mixed platter with meats, cheeses, homemade dips and freshly baked focaccia

Seared Tuna Nicoise salad

Puff pastry tarts with a pesto base, peppers, caramelised onions, salami and mozzarella

Caribbean chicken and pineapple salad

Starters

Fresh fish ceviche lettuce bowls

Caprese salad boats

Jalapeno poppers wrapped in bacon with blue cheese dressing

Greek meze starters - baked feta, tzatziki, greek salad skewers, zucchini balls

Hot Spinach and Artichoke dip served with Garlic and Cumin toasted Pita Triangles

Creamy baked brie

Shot glass with chilled watermelon and basil soup

Dinner

Crispy skin salmon on an orzo pasta, spinach, feta and cherry tomato salad

Cajun prawn risotto with lemon crumb and spring onions

Pan fried sea bream on potato rostis

Greek night - Lamb kofta with a yoghurt and tahini dressing

Hoisin beef and mixed veg stir fry

Mediterranean style rigatoni with aubergine, shallots, tomatoes and feta

Grilled lobster on an asparagus and broccoli salad

Desserts

Lemon drizzle loaves

Seasonal fruit tarts

Apple and rhubarb crumble with creme anglaise

Mini cheesecakes with fresh berries

Pear Tarte Tatin

Caramel chocolate mousse

Pavlova meringues with array of fruit

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2023 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2023 to 2024 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2024 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000

GENERAL NOTES:
MINIMUM NIGHTS: 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 72 HOURS FOR TURNAROUND
$800 SURCHARGE FOR CREW TO MOVE CABINS.

***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $800 one-way - $1,700 round-trip
Marsh Harbor - $800 one-way - $1,700 round-trip

 ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
SUMMER 2023: 2/$26,700  3/$27,050  4/$27,400  5/$27,750  6/$28,100  7/$28,450  8/$28,800
WINTER 2023/2024: 2/$28,700  3/$29,050  4/$29,400  5/$29,750  6/$30,100  7/$30,450  8/$30,800
SUMMER 2024: 2/$29,700  3/$30,050  4/$30,400  5/$30,750  6/$31,100  7/$31,450  8/$31,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SUMMER 2023: 2/$26,850  3/$27,275  4/$27,700  5/$28,125  6/$28,550  7/$28,975  8/$29,400
WINTER 2023/2024: 2/$28,850  3/$29,275  4/$29,700  5/$30,125  6/$30,550  7/$30,975  8/$31,400
SUMMER 2024: 2/$29,850  3/$30,275  4/$30,700  5/$31,125  6/$31,550  7/$31,975  8/$32,400

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-8 guests @ $38,400 - charter must end by 12/26
NEW YEARS 23/24: 1-8 guests @ $41,600 - charter may not start prior to 12/27
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.