Gulet Angelica summer menu

Grilled chanterelles with lemon sweet chilly and greens

Dalmatian lettuce and spring onion salad seasoned with Hvar Olive Oil and Balsamico

Braised lamb shanks in Demi glacé sauce with Julien vegetables

A biscuit based blueberry pie with bourbon vanilla cream

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Freshly caught Adriatic octopus baked served with the fisherman potatoes

Rocket and cherry tomato salad lightly seasoned with Pag Island salt, black pepper and Aceto balsamic

Grilled Adriatic Tuna steak with marinated onions and ratatouille

Creme brulee

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A Cesar chicken salad with Cesar sauce ice, red cabbage and rocket

Grilled Rib eye steak with truffles sauce prosciutto and homemade pasta

Fruit salad with star fruit in bourbon orange juice

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Prawn risotto a la Bianco with zucchini

Lettuce with carrots in a lemon sauce

Grilled Adriatic Seabream with potatoes salad and Swiss chard

Pears in wine with vanilla and star anise

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Spring onion and mushrooms quiche

Seasonal white Cabbage salad

Roast beef with stir fried vegetables

Forest berries pancakes with vanilla ice cream and pumpkin seed oil

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Prawns in white Buzara souse with ravioli

Locally grown rocket and tomato salad

The Adriatic caught fresh Monkfish prepared on ‘brodetto’ with the black gnocchi

White Chocolate mouse

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Homemade Spinach gnocchi with tomato sauce and pine nuts

Mozzarella with cherry tomatoes salad

Rich Bouillabaisse

Cheesecake

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