Angelica

Angelica

BUILT/REFITYEAR 2018
YACHTLENGTH 98.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW -
RATESFROM €17,000

No crew details available.




Specifications

Type Motor Sailers
BuilderBodrum Neta Shipyard
Year Built1989
Size98.00 Ft
Beam6.80 Metres
Draft2.50 Metres
Guests10

Boat Details

Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Trogir Croatia
Other Pick-up: Dubrovnik

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

540 Hp Cummins
Fuel Consumption: -
Cruising Speed: 10 knots
Max Speed: -

Locations

Winter Area: Croatia
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: -
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: -
Nude: -
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Yes
Dinghy hp: -
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Gulet Angelica summer menu

 

Grilled chanterelles with lemon sweet chilly and greens

Dalmatian lettuce and spring onion salad seasoned with Hvar Olive Oil and Balsamico

Braised lamb shanks in Demi glacé sauce with Julien vegetables

A biscuit based blueberry pie with bourbon vanilla cream

~

 

Freshly caught Adriatic octopus baked served with the fisherman potatoes

Rocket and cherry tomato salad lightly seasoned with Pag Island salt, black pepper and Aceto balsamic

Grilled Adriatic Tuna steak with marinated onions and ratatouille

Creme brulee

~

A Cesar chicken salad with Cesar sauce ice, red cabbage and rocket

Grilled Rib eye steak with truffles sauce prosciutto and homemade pasta

Fruit salad with star fruit in bourbon orange juice

~

Prawn risotto a la Bianco with zucchini

Lettuce with carrots in a lemon sauce

Grilled Adriatic Seabream with potatoes salad and Swiss chard

Pears in wine with vanilla and star anise

~

Spring onion and mushrooms quiche

Seasonal white Cabbage salad

Roast beef with stir fried vegetables

Forest berries pancakes with vanilla ice cream and pumpkin seed oil


~

Prawns in white Buzara souse with ravioli

Locally grown rocket and tomato salad

The Adriatic caught fresh Monkfish prepared on ‘brodetto’ with the black gnocchi

White Chocolate mouse

 

~

 

Homemade Spinach gnocchi with tomato sauce and pine nuts

Mozzarella with cherry tomatoes salad

Rich Bouillabaisse

Cheesecake

x

 

No rates details available.


(15 December -30 April)
Croatia
(1 May - 14 December)
Croatia


Available:
Hold/Option:
Booked:
Unavailable:

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