ANDREA

ANDREA

BUILT/REFITYEAR 2018
YACHTLENGTH 120.00 Ft
NUMBER OFCABINS 6
NUMBER OFGUESTS 12
TOTALCREW 6
RATESFROM €34,800

CAPTAIN – Ioannis Kourtis (Giannis)
Captain Giannis was born in 1985 in Athens, Greece. He is a graduate of the Maritime Academy of Aspropyrgos where he obtained a Captain Class A Certificate. He also holds skipper's and speedboat licenses. Before entering the yachting industry in 2013 he was 9 years onboard various passenger ferries. His previous experience onboard motor yachts and motor sailers was onboard M/S ERATO, M/S AEGEAN SCHATZ, M/S SIR WINSTON CHURCHILL, M/Y A.M.Z. He is very reliable, hard-working and really loves his job. Also, he has extensive knowledge of the Greek seas and he will cruise with the guests to unique bays. You can expect a truly safe and unforgettable holiday experience! When not working, he enjoys diving and fishing! He speaks Greek and English.

CHIEF ENGINEER - Ierotheos Bimas (Akis)
Akis was born in 1989 and graduated from Merchant Maritime Academy of Aspropyrgos in 2013 holding an Engineer Class C Certificate. Akis for the last three years was working onboard M/T ELIN POSEIDON. He was constantly participating and assisting to emergency and security drills, safety training and was responsible for the ship’s maintenance plan. Akis is a skilled engineer and he will make sure that the yacht’s engines always operate efficiently. When not working, he really loves sports such as snowboard, wakeboard, scuba diving and free diving. He speaks Greek and English.

CHEF – Eleni Matthaiou
Chef Eleni is 54 years old and is a graduate of Le Monde Institute of Hotel & Tourism Studies. She holds an Executive Diploma in Culinary Arts. She joined the yachting industry in 2000 and since 2015 she has been working as a Chef onboard several motor yachts i.e. M/Y OCEANE II, M/Y SALTY, M/Y ULISSE, M/Y DREAM and M/Y NELL MARE. Chef Eleni is very creative, combines traditional and modern techniques and loves to create innovative dish presentations. She also holds STCW95 Basic Training and SSO certificate. She speaks Greek, English and French.

STEWARDESS - Maria Margoni
Maria was born in 1987 and she is married. She has been working as a Stewardess onboard luxury charter yachts since 2016. Her last working experience was onboard M/Y DIVINE and before that onboard M/S AEGEAN SCHATZ and M/Y DREAM. Maria is a smiley person, child-friendly, has great enthusiasm and love for her job. In her free time, she enjoys reading and going to the gym. She speaks Greek, English and basic French.

STEWARDESS – Maria-Eleni Panteli
Maria-Eleni was born in 1999 in Athens, Greece. She holds a degree in Tourism & Hospitality Management. She has also attended Public Relations & Customer Service Training Seminars and Wine Seminars. Before joining the yachting industry, Maria-Eleni worked in high-end restaurants in Santorini. She is thrilled to work onboard M/Y ANDREA and displays a high level of attention to detail and organization which are essential attributes for her role. She speaks Greek, English and German.

DECKHAND/SAILOR – Michail Plakas
Michail was born in 1982 in Athens, Greece. His last working experience was onboard M/Y MI ALMA (ex TI AMO). He has also worked for M/Y ALBATROS and M/Y MEMORIES. Michail with his kind, hard-working and friendly personality will do his best to satisfy the guests onboard ANDREA! He speaks Greek and English.




Specifications

Type Power Yachts
BuilderBaglietto
Year Built1987
Size120.00 Ft
Beam7.60 Metres
Draft1.85 Metres
Guests12

Boat Details

Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Wash Basins: -
Heads: 7
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Athens, Greece
Other Pick-up: -

Details

Refit: 2018
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

Engines: 2 x 2380 MTU Fuel consumption: 400lt @14kn / 450lt @16kn Generators: 1 x 50 kw (replaced 2021), 1 x 45 kw, 1 x 25 Kw Onan
Fuel Consumption: 400
Cruising Speed: 14
Max Speed: 22 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: -
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: yes
Minimum Age: -
Generator: 2 x 45 kw, 1 x 25 kw Onan
Inverter: -
Voltages: 220
Water Maker: -
Water Cap: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: in deck areas
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Commodore Prestige 5.3m
Dinghy hp: 130hp Yamaha engine
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 2
Wave Runners: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

BREAKFAST

Greek cheese & meat platter

Bread variety

Scrambled eggs

Omelette

Homemade Greek pies

Homemade jams & pastries

Pancakes

Greek yogurt with honey & fresh fruits

Variety of cereals

Fresh juices

1st DAY

LUNCH

Fish Roe mouche dip

Spicy feta mouche dip

Olives Variety

Pickled octopus

Greek salad

Mediterranean salad

Fresh fish

Fresh fruits

DINNER

Crayfish with foie gras mouche & figs

Tomato gazpacho with king crab

Stuffed red mullet with carrot puree

Forest fruits with creme

2nd DAY

LUNCH

Tzatziki Dip

Black Olive Mouche Dip

Marinated fresh fish

Zucchini fritters

Mix salad with melon & prosciutto

Grilled vegetables

Seafood Risotto

Greek traditional pastry

DINNER

Salmon tartar with avocado mouche

Garden salad with beetroot trilogy

Sea bass with stamnagathi

Lemon pie

3rd DAY

LUNCH

Eggplant mouche dip

Fava from Santorini

Stuffed grape leaves

Steamed mussels

Cretan "Ntakos" salad

Quinoa salad

Mousaka

DINNER

Green peas soup with Parmesan chips

Greek salad

Beef fillet with foie gras

Tiramisu

4th DAY

LUNCH

Coleslaw salad

Chicken salad

Tartare dip

Spicy homemade mayonnaise

Black Angus burgers

Potatoes variety

DINNER

Sea bass carpaccio

Watermelon salad

Poached cod with clams

Manouri cheese panna cotta

5th DAY

LUNCH

Warm potato salad

Greek salad

Fried crab balls

Grilled octopus

Stuffed squid with tomato

Fish roe mouche dip

Salad with cuttlefish eggs

Watermelon sorbet

DINNER

Grilled shrimps with teriyaki

Salmon salad

Lamb with herb crust

Chocolate cake

6th DAY

LUNCH

Shrimps saganaki

Fava from Santorini

Niçoise salad

Baked cheese

Mix salad with grapes

Marinated sardines

Lobster pasta

Fresh frutis

DINNER

Sauted scallops with pea puree

Baby arugula salad with Parmesan

Duck breast with tomato orzo 

Homemade sorbet

7th DAY

LUNCH

Grilled watermelon with feta mouche

Grilled octopus

"Spetsiota" Monkfish

Mushrooms "A la Greque"

Grilled mackerel

Spinach salad with Katiki

Herbs from the sea with Louza

Homemade yogurt sorbet

DINNER

Boullabaisse soup

Tuna tataki salad

Salt crusted fish

Chocolate trilogy

 

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
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