ANDREA
ANDREA
Chef/First Mate Siboney Trevino (pronounced Sea Bo Ney) was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican heritage as well as her own experience as a mother. Just as Siboney delighted in preparing healthy, colorful and delicious meals for her growing family, she now brings her love of hosting, entertaining and creating special memories to her charter guests, using the freshest organic ingredients. Siboney's love of all things culinary is equally matched with her love of the outdoors, where she excels in just about any activity from hunting to fishing, paddle boarding, boating, horseback riding and snorkeling. Siboney's first glimpse into the charter industry came from hosting friends, clients and family through companies like The Moorings with her hubby Tim. She loved the lifestyle so much that convinced Tim to sell everything and move to the Caribbean.
Specifications
| Type | Power Yachts |
|---|---|
| Builder | Leopard |
| Year Built | 2020 |
| Size | 53.00 Ft |
| Beam | 25.2 Feet |
| Draft | 3.2 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | YHG |
| Other Pick-up: | AYH |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 Yanmar 350s | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water Safe |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 185 |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | Not onboard |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Yes |
| Dinghy hp: | 25hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 Trolling |
| Rods: | 1 |
Scuba Diving Details
DAY BREAK
Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce.
Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup.
English Muffins topped with thinly sliced smoked salmon, cream cheese & capers.
La Canadienne Crepe
Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit
Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit.
Maple Apple Baked Oatmeal served with Waldorf Salad.
Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar
All served with seasonal fruit.
MIDDAY
Seared Ahi Tuna Salad with Sesame Ginger Dressing
Shrimp Ceviche served with Tortilla Chips
Crab Croquettes & Poached Pear Spinach Salad
Croissant Dill Chicken Salad
Served with Potato Chips & Cesar Salad
Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad.
Shrimp Pesto Feta Pizza w/ Greek Salad
Turkey Club Spinach Wrap with Beet, Feta Salad
Tomato Basil Bisque, Cheese Bread & Arugula Salad
HORS D'OEUVRES
Smoked Seafood Dip & Pita Chips, Celery & Carrots
Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies
Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers
Fresh Guacamole with Tortilla Chips
Caprese Salad with fresh Mozzarella, Tomatoes and
Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts
Hummus, Veggies, Fruit, mixed nuts
MAIN
Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette
Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus
Creamy Chicken Skillet with Spinage and Herb Rice
Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze
Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread
Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)
Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus
DESSERT
Rum Cake topped with Rum Glaze
Flourless Chocolate Cake
Key Lime Pie
Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream
Irish Crème Brulé’
Chocolate Chip Cannoli’s
Blueberry Greek Yogurt Cake
Pineapple Upside Down Cake
SHIP’S BAR
Tito's Vodka
Cruzan Rum (3-4 flavors - dark & light)
Bourbon - Marker's Mark
Gin - Bombay Sapphire
Tequila - Patron Silver
Sparkling Wine - 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)
Cordials - Grand Marnier, Bailey's, Amaretto, Kalua
Beers - St. John's Brewers, Corona, Land Shark
Island Drinks - Rum Punch & Pain Killers
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | |||
| Summer 2023 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | |||
| Winter 2023 to 2024 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | |||
| Summer 2024 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | |||
| This vessel is legal to conduct charters in the BVI GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 inquire for less. BVI PORT FEE: Guests pays for all BVI customs and cruising fees SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$27,200 | 3@$27,550 | 4@$27,900 | 5@$28,250 | 6@$28,600 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$27,350 | 3@$27,775 | 4@$28,200 | 5@$28,625 | 6@$29,050 CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS: 1-6 pax $34,000 NEW YEARS: 1-6 pax $36,000 New Years must start no earlier than 12/27 Christmas must end no later than 12/26 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver |
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| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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