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starting at
€14,500/week
Greece
48 ft sailing catamaran
Accommodates up to 10
4 Queen ensuite cabins plus one double cabin
Great for families
ANDIAMO is a Lagoon 48ft sailing catamaran offering crewed yacht charters in the Greek Isles.
ANDIAMO is a 48 ft Lagoon sailing catamaran that continues to garner critical acclaim throughout the world for its distinctive lines, sophisticated styling, choice of spacious living areas, and outstanding offshore performance. This sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love. With an exterior profile that reflects the elegant and innovative philosophies of the designers. A generous lounge deck delivers a bold high-performance profile. 10 Guests can sleep in 4 queen bed size cabins all with private bathrooms. One double cabin suitable for 2 children or 1 adult is in the midship area. All cabins are air-conditioned.
Guests can also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat adjacent to concealed storage lockers. The boat’s design provides seamless movement and communication between the cockpit, helm station, and lounge deck, while the incredible space in the saloon evokes the ambiance traditionally found only on much larger yachts.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Your Crew
CAPTAIN ANDREAS
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five, he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76-foot catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing, and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends. Grigoris holds an offshore as well as a speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five, he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76-foot catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing, and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends. Grigoris holds an offshore as well as a speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.
CHEF PANAGIOTIS
Panagiotis was born in 1991 and raised in Athens.
In 2017, he started working as a crew member in the yachting industry. He used to work as a deckhand, steadily and carefully gaining knowledge and experience but It didn’t take long for his cooking inclination to emerge. In 2019, he began working as a chef in a hotel, and since then, he has been continuing to expand his knowledge in this field by working in various restaurants.
Panagiotis enjoys a healthy, active lifestyle, he is a non-smoker and is fluent in both Greek and English.
In 2017, he started working as a crew member in the yachting industry. He used to work as a deckhand, steadily and carefully gaining knowledge and experience but It didn’t take long for his cooking inclination to emerge. In 2019, he began working as a chef in a hotel, and since then, he has been continuing to expand his knowledge in this field by working in various restaurants.
Panagiotis enjoys a healthy, active lifestyle, he is a non-smoker and is fluent in both Greek and English.
Cuisine
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BREAKFAST
- Continental, European, Mediterranean, and American Breakfast
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LUNCH
Day 1
- Vegetable rolls with Greek graviera cheese
- Yogurt Spread
- Potato salad with crispy bacon, spring onions, parsley and lime
- Shrimp pasta with parsley oil
Day 2
- Greek traditional fried cheese (saganaki)
- Tzatziki
- Greek way caprese salad (feta cheese, tomatoes, basil pesto)
- Lamb chops in the oven with potatoes, rosemary, garlic and lemon
Day 3
- Sauteed mushrooms filled with garlic, parsley, and balsamic cream
- Cheese salad spread
- Caesar’s salad
- Mixed vegetables in the oven with tomato sauce and grilled feta cheese
Day 4
- Spinach pie
- Bouyurdi
- Greek ntakos salad
- Greek mousaka
Day 5
- Sea bass ceviche with vegetable noodles and citrus juice
- Bean salad with fresh vegetables, parsley, and citrus dressing
- Stuffed vegetables with rice and herbs and baby potatoes baked
Day 6
- Eggplant rolls with minced meat and Napoli sauce
- Pasta salad with sautéed vegetables, tuna fillet, and mayonnaise
- Beef stew with orzo pasta (Youvetsi)
Day 7
- Octopus on fava spread with caramelized onion
- Cherry tomatoes with baby mozzarella and pesto
- Baked beans in tomato sauce with bacon, onion, and chili pepper flakes
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DINNER
Day 1
- Fava spread with caramelized onions
- Fresh salad with feta cheese, sun-dried tomatoes, and orange fillet
- Grilled chicken fillet with potatoes dauphinoise and citrus sauce
Day 2
- Tuna tartare with cucumbers, tomatoes, and mango
- Quinoa salad with sauteed vegetables and lemon vinaigrette
- Fresh sea bream “ala Spetsiota” in the oven with tomato, onion rings, fresh basil, and roasted potatoes
Day 3
- Deep-fried cheese balls with tomato jam
- Salad with noodles vegetables, fruits, and lemon dressing
- Pork belly risotto with mushrooms and caramelized onions
Day 4
- Baked white button mushrooms filled with vegetables, bacon, and cheese
- Zucchini salad with arugula, cherry tomatoes, and pesto
- Pasta with broccoli-pistachio pesto
Day 5
- Cheese pie
- Eggplant salad
- Greek traditional salad
- Grilled beef and pork steak with potato chip
Day 6
- Cream pumpkin soup with croutons
- Beetroot salad with cucumber, sesame, coriander, and lime dressing
- Red tuna fillet with arugula and fennel
Day 7
- Greek traditional fried cheese (saganaki)
- Hummus
- Fresh salad with arugula, dried fruits, nuts, and balsamic cream
- Porcini Risotto with parmesan cheese
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DESSERT
- Greek traditional baklava with kaimaki ice cream
- Orange pie with dark chocolate ice cream
- Deconstructed tiramisu
- Cheesecake with sour cherry marmalade
- Lemon tart with fresh red fruit
- Chocolate soufflé with vanilla ice cream
- Chocolate salami
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