ANDARE AVANTI
ANDARE AVANTI
Vasiliki has a RYA Yacht-Master (Offshore), she holds, among others, a speedboat operator license, PADI Open Water Diving, RYA A' Aids Certificate, and has attended Rescuing school (German Red Cross). She graduated from the University of Ioannina, Greece, and holds a BSc in Philosophy Education & Psychology, a certification in Greek sign language, and Braille. She can communicate in English and Greek and has basic knowledge of German. She started her career as a skipper in 2015 and since then has sailed in all Greek areas; Sporades, Ionian, Cyclades, and the Dodecanese on sailing monohulls and catamarans counting till now 32,500 nm from which 13,400 are Ocean. In her free time, she likes traveling, skiing or hiking, diving, Arta & crafts, and offering her services as a Volunteer in various organizations
Cook/Hostess - Anna - Maria Amanidou
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2020 |
| Size | 48.00 Ft |
| Beam | 8.10 Metres |
| Draft | 1.40 Metres |
| Guests | 10 |
Boat Details
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | Lavrion - Olympic Marine |
| Other Pick-up: | Ionian |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 X Yanmar 80HP Onan 6 KvA | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 9 |
| Max Speed: | 10 US Gall/Hr |
Locations
| Winter Area: | Greece |
| Summer Area: | Greece |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | 220 V |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 3.40 |
| Dinghy hp: | 30 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
DAY 1
LUNCH
BRUSCHETTA GREEN SALADS
BEEFTEKI WITH POTATOES IN OVEN GREEN BEANS/RED RICE WITH COCONUT MILK
DINNER
TOMATOES SOUP WITH FRESH BASIL LENTIL BELUGA SALADS
CHICKEN TERIYAKI BASMATI RICE WITH HERBS
GREEK YOGURT WITH SOUR CHERRY
DAY 2
LUNCH
SALMON TARTAR WITH FRESH CHIVES BEETROOTS SALADS
SEA BASS IN OVEN WITH GINGER AROMATIC JASMINE RICE COCONUT PUDDING
DINNER
CRAB SALADS WITH FRESH VEGETABLES GUACAMOLE WITH TORTILLA CHIPS PRAWN SPAGHETTI
ICE CREAM IN VARIETIES
DAY 3
LUNCH
BLACK EYE PEA BEANS SALAD BEEF SOUP WITH VEGETABLE COCKTAIL FRUITS SALADS
DINNER
AUBERGINE SALADS
BROCCOLI, CAULIFLOWER, AND CARROTS IN BOIL TUNA WITH BABY POTATOES WITH VEGETABLES SWEET POTATOES WITH COCONUT MILK
DAY 4
LUNCH
QUINOA SALAD WITH FRESH HERBS RISOTTO WITH SAFRAN
FRUITS SORBET
DINNER
TZATZIKI SAUCE DAKOS SALAD POTATOES IN OVEN
PORK STEAK AND SAUSAGE WITH PITA ICE CREAM VARIETIES
DAY 5
LUNCH
MANGO SALADS
MACKEREL CHEVICE WITH FENNEL AND GRAPEFRUITS
SEAFOOD PLATTER FRUITS PLATTER
DINNER
MIX GREEN SALAD FRIED RICE WITH CHICKEN
SPRING ROLLS WITH CHICKEN AND VEGETABLES
DAY 6
LUNCH
TEMPURA SEAFOOD AND VEGETABLES SUSHI ROLLS AND NIGIRI SUSHI VARIETIES WATERMELON AND MELON PLATTER
DINNER
MIX VEGETABLE SALAD WITH PEANUTS SAUCE FISH WITH GINGER IN OVEN
BANANA FRITTER WITH PALM SUGAR
DAY 7
LUNCH
ROCKET SALAD
BEEF BURGER WITH BABY POTATOES CHICKEN WINGS WITH SOYA SAUCE AND SESAME
SEASONAL FRUITS PLATTER
DINNER
GRILLED VEGETABLES PINCANHA AND SWEET POTATOES
SPICY CHEESE
SALADS
CHOCOLATE CHEESECAKE
No rates details available.
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