ANASTASIA

ANASTASIA

BUILT/REFITYEAR Interior 2017 Exterior 2019
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 7
TOTALCREW 2
RATESFROM $26,000

CREW STILL TO BE DETERMINED



Specifications

Type Catamaran
BuilderPRIVILEGE ALLIAURA MARINE GROUP
Year Built2008
Size62.00 Ft
Beam30 Feet
Draft6 Feet
Guests7

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Tortola
Other Pick-up: Yacht Haven Grande, STT

Details

Refit: Interior 2017 Exterior 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 220 HP 6 CYL YANMAR Engines Backup Generator 17.5kw
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 70gph
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: Water Safe
Generator: 2 - 17.5kw
Inverter: Yes
Voltages: 3KW 110 inverter with 110
Water Maker: 70gph
Water Cap: 340g
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: On aft deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 14'
Dinghy hp: 50
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Stern Scoop
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Cast & Trolling
Rods: 2

 

Breakfast

Huevos Rancheros ​tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo

Sweet Potato Hash ​with mushroom, sautéed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon

Captains French Toast ​with melted Brie drizzled with boozy blueberry compote and powdered sugar

Pan tostado con Aguacate, Huevos y Tocino ​sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro

Italian Breakfast Frittata ​filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese

Rise and Shine ​fresh fruit and yogurt parfait
All American SuperHero of a Breakfast ​eggs baked in hash browns with glazed bacon

Lunch

Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing
Goat Cheese Stuffed Lamb and Sirloin Burgers ​with caramelized red onions, maple bacon and

spicy herb mayo served with homemade crispy french fries and truffle aioli

Greek Chicken Kabobs ​with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices

Grilled Chili-Lime Mahi Tacos ​with cilantro lime slaw and baja crema sauce served with Mexican street corn

Carolina style Pulled Pork Sliders ​topped with southern coleslaw served with homemade potato salad

Spicy Sirloin Steak Salad ​with Thai-style dressing
Low country Boil ​served family style includes shrimp, sausage, corn on the cob, red potatoes

and old bay seasoning

Appetizers

Spanish Gazpacho ​refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled.

Caprese Salad ​fresh mozzarella, basil, tomatoes drizzled with balsamic glaze Chef’s choice meat and cheese charcuterie

Tuna Tini ​with sushi grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame

Ultimate 7- layer dip ​with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips

Creamy Burrata ​with tomatoes and pesto
Stuffed Portabella Mushrooms ​with marinara, sautéed spinach, and crispy goat cheese

medallions

Dinner

Authentic Charleston style Crab cakes ​over zucchini noodles with beurre blanc sauce
Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster ​served with au gratin

potatoes and charred broccolini

Caribbean Jerk Chicken ​with mango avocado salsa and coconut rice

Classic Italian Linguine Aglio e Olio ​with seared lemon butter scallops

Herb Crusted Lamb Chops ​with roasted rosemary fingerling potatoes and lemon grilled asparagus

Cajun Style Grilled Snapper ​with yellow rice and zucchini tomato and corn succotash Lemon Rosemary Garlic Grilled Salmon ​with sautéed Brussels sprouts and roasted garlic

parsnip purée

Low country Shrimp and Grits

Desserts

Drunken Pears ​soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze

Kahlua Tiramisu Pound Cake ​with kahlua mascarpone cheese frosting topped with strawberries Sinfully Decadent Chocolate Ganache Cake
Mini Lemon Curd Tarts ​topped with fresh raspberries

Creme brûlée
Creamy Cheesecake ​with Strawberry compote
Assorted Berry Chocolate cups ​sprinkled with powdered sugar

Signature cocktails

Low country Lemonade ​vodka, muddled lemon, spanked mint, splash lemonade topped off with soda water served over ice

Pluff Mudslide ​rum, cold brew coffee, banana cream rum, coconut milk served over ice Hemingway Daiquiri ​rum, fresh lime juice, simple syrup served over ice
The Slowlife ​gin, raspberry, lemon, elderflower
Dark and Shady ​black rum, amber rum, crystallized ginger and lime juice

Mindy’s Margarita ​Pineapple Jalapeño infused Tequila Margarita with fresh lime juice and simple syrup

Frozen PainKillers Spicy TuTu shots ;)

 

 

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

 

 

 

 

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax
Winter 2021 to 2022 $26,000 $27,000 $28,000 $29,000 $30,000 $31,000
Summer 2022 $26,000 $27,000 $28,000 $29,000 $30,000 $31,000
Winter 2022 to 2023 $26,000 $27,000 $28,000 $29,000 $30,000 $31,000
Rate does not include crew gratuity. Gratuity is customary at 15% to 20% of the cost of the charter.

Rates are based on 7 nights and include: Meals and drinks onboard, use of water toys, fuel, and ship’s bar. Not included: Crew gratuity, onshore activities, excessive alcohol consumption and fine wine/liquor requests may require additional fees.

For charters less than 7 days please inquire with clearinghouse.

Rendezvous diving only

Virgin Island Charters - Pricing includes relocation fees, cruising permits and taxes.

***
Christmas & New Year weeks: 2-7 guests $36,000
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
See additional Holiday rates below
***
Additional Holiday Rates
Holiday weeks to include July 4th / Thanksgiving / Memorial Day / Easter
2-4 pax rate add $2500
5-7 pax rate add $5000
MCA Compliant
All Inclusive.

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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