SWEET ANN MARIE

SWEET ANN MARIE

BUILT/REFITYEAR Interior 2017 Exterior 2019
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $26,000

NEW CREW for the 2022/23 season
Mark Russel
Jaime Bayntun
Nicole

****Nicole and Jaime will do a 2 month on/off rotation

Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.


After circumnavigating the globe on a catamaran of her own, Jaime decided not to return home to Canada, but to turn her love of the water into a career. She attended a well-respected Culinary School in the heart of Vancouver; a famous foodie destination with a massive range of world cuisines and creative influence. With Diploma in hand, this allowed her to continue her travels and adventures aboard yachts, with the focus on hospitality and fine cuisine. Her guests have always appreciated her eye for beautifully plated food, and her creative & delicious flavor profiles. Not to mention her ever-present and understandably huge smile.

Besides being a Chef, Jaime is a certified Kite Instructor, Rescue Diver, and licensed 200 Ton Captain. She enjoys all-things watersports and culinary and is always looking to learn next-level tricks, both under a Kite and in the galley.


Nicole grew up amongst some of the most beautiful and remote Islands off Queensland, Australia and feels most at home on the water.
Her passion for all things culinary started early, being involved in the family Seafood business as well as having a firm garden to table mentality around seasonal produce to create healthy delicious meals.

She is a natural entertainer and loves nothing more than creating memorable culinary experiences using her skills and knowledge acquired by over 20 yrs of extensive travelling.

She enjoys cooking Asian inspired dishes as well as fresh Mediterranean style meals, having spent much time in these locations mastering local cuisine.


Specifications

Type Catamaran
BuilderPRIVILEGE ALLIAURA MARINE GROUP
Year Built2008
Size62.00 Ft
Beam30 Feet
Draft6 Feet
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Tortola
Other Pick-up: Yacht Haven Grande, STT

Details

Refit: Interior 2017 Exterior 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 220 HP 6 CYL YANMAR Engines Backup Generator 17.5kw
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (US)
Summer Area: Caribbean Virgin Islands (US)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 70gph
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: Water Safe
Generator: 2 - 17.5kw
Inverter: Yes
Voltages: 3KW 110 inverter with 110
Water Maker: 70gph
Water Cap: 340g
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: On aft deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 14'
Dinghy hp: 50
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Stern Scoop
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Cast & Trolling
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master N/A N/A
Divers - Tanks 6 BCs 6 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 6 Dives/wk - Night Dives -
General Diving Info
Onboard diving offered.
$50 per person per dive

All divers must be PADI certified.
Diving Costs information
-
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2022 to 2023 $26,000 $27,000 $28,000 $29,000 $30,000
Summer 2023 $26,000 $27,000 $28,000 $29,000 $30,000
Winter 2023 to 2024 $28,000 $29,000 $30,000 $31,000 $32,000
Summer 2024 $28,000 $29,000 $30,000 $31,000 $32,000
Additional Rate Details:

*** Please note: Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
***48Hr turns


4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS 2022/23: Flat Rate $34,000 must end no later than Dec 26th
NEW YEARS: 2022/23: Flat Rate $36,000 must begin no sooner than Dec 28th



MCA Compliant
All Inclusive.

(15 December -30 April)
Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US)


Available:
Hold/Option:
Booked:
Unavailable:

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