AMURA

AMURA

BLACK FRIDAY ON THE WAY!
20% discount in AMURA in the Caribbean for the whole season till the end of April! (Xmas week excluded from the promo) Book from today till December, 3 and get 20% discount for the holidays on board of the spectacular Bali 5.4!
BUILT/REFITYEAR 2021
YACHTLENGTH 55.00 Ft
NUMBER OFCABINS 6
NUMBER OFGUESTS 11
TOTALCREW 3
RATESFROM €24,000

Captain: MARTIN SCIARRA

My name is Gustavo Martín Sciarra, son of a navigator. Since I was a child, I have always been sailing between the river and the sea.
I have been training a lot to get to compete at an international level reaching very good positions
When I moved to Spain, I wanted to transmit my knowledge to the youth, so I became a coach. This helped me experience sailing not only from the point of view of competition, but also from enjoyment and passion.
To date, I have been a skipper of boats up to 67ft for 6 years, in which I have enjoyed a lot with the clients, always offering them professionalism. I strongly belive in team spirit and connection with all the crew members so as to offer the best service on board.
I consider myself a very enthusiastic and proactive person.
I am fortunate to work in an environment that I like and enjoy a lot, which allows me to carry out my work providing always positive results.

Cook: ADRIANA GERSTMANN

I am Adriana, a 21 years-old girl who is super passionate for the sea and hospitality.
I’ve been risen on a 42ft monohull and I’m studying hospitality in one of the most prestigious universities in Spain, Barcelona School of Tourism, Hospitality and Gastronomy. My passion appeared when I was 15 and started working as chef assistant in a 4*S Spa and Gastronomic hotel for 2 summer seasons. Then I was a waitress in 5* hotels such as Princesa Sofia and a hostess at Cisco Life Event in Barcelona.
This summer season I started as a stewardess and cook on a Lagoon 56ft and I’m glad to say that nowadays I am achieving and realizing my dream: combining my professional ambition with my personal passion.
Therefore, I assure you I’ll provide the best out of me on board of the amazing Amura, a Bali 5.4 Catamaran on which you’ll live a week plenty of self-realizing experiences while sailing and discovering every paradisiac spot of St. Martin and another Carribean islands.
During this week, not only will I cook for you to fill you up with energy, I could also help you use it as I am a fan of surfing, windsurfing and other water sports.

Hostess: ISABEL CABRERA

My name is Isabel. I have experience at customer service and as a hostess at fairs in Spain, France and Germany. I discovered the pleasure of sailing in the Balearic Islands, which I have been doing for the last 5 consecutive years. That’s where my passion for the sea was born.
I will contribute with my experience so that your stay on the Catamaran Amura in the unique Caribbean Islands will be totally of your liking.
I am a decisive, adaptable and creative woman with a positive attitude. I am a total team member who is extemely efficient at communication.

Specifications

Type Catamaran
BuilderBali Catamarans
Year Built2021
Size55.00 Ft
Beam8.74 Metres
Draft1.48 Metres
Guests11

Boat Details

Cabins: 6
Queen: 4
Single Cabins: 1
Showers: 6
Wash Basins: -
Heads: -
Electric Heads: 6

Pick Up Locations

Pref. Pick-up: IBIZA
Other Pick-up: MALLORCA, MENORCA, FORMENTERA

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med - Spain/Balearics

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: YES
Inverter: YES
Voltages: -
Water Maker: YES
Water Cap: 1200
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: NO
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 1
Dinghy hp: 40HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -

Breakfast: full American/ Continental breakfast

MONDAY

Lunch, Italian cuisine.

  1. Fresh Tomato & Burrata salad.
  2. Spaguetti Bolognesa made with red wine reduction.
  3. Vanilla & Chocolate icecream

Dinner, Asian & Mediterranean fusion:

  1. Mango and avocado salad.
  2. Marinated Tuna fish in soy and honey sauce with tomato and avocado timbale
  3. Fresh fruit salad

TUESDAY

Lunch, Simple lunch:

  1. Feta salad.
  2. Grilled sea bass with baked potatoes
  3. Fresh fruit salad

Dinner, American dinner:

  1. Cesar salad
  2. Classic beef burguer with fries
  3. Chocolate brownie

WEDNESDAY

Lunch

  1. Cold Strawberry and tomato soup.
  2. Baked salmon with grilled vegetables

Dinner

  1. Orange & Spanish ham salad
  2. Beef tenderloin with Pedro Ximenez reduction & baked sweet potatoes

THURSDAY

Lunch

  1. Tropical quinoa salad
  2. Grilled salmon with fresh orange juice sauce & sparragus
  3. Icecream

Dinner, Mexican dinner:

Guacamole + nachos machos + self made burritos.

FRIDAY

Lunch

  1. Tomato and tuna salad
  2. Spanish Omelette with spanish delicatessen
  3. Santiago's Cake

Dinner, Indian dinner:

  1. Chicken curry with mango and coconut milk with basmati rice as side dish
  2. Dessert

SATURDAY

Brunch:

  1. Avocado toast + smoked salmon
  2. Fresh cheese with honey
  3. Pancakes, fresh fruit & Spanish delicatessen

Dinner:

  1. Waldorf Salad
  2. BBQ baby rips with sweet potato fries
  3. Carrot cake

SUNDAY

Lunch: 

  1. Black olives and cherry tomatoes with AOVE
  2. Spaguettis a la putanesca
  3. Fresh fruit 

Dinner:

  1. Hummus + crudités and grissini
  2. Grilled bonesteak / entrecôte + grilled veggetables & mini potatoes
  3. Oma's cheesecake
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax
7 7 7 7 7 7 7 7 7 7 7
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(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
W. Med - Spain/Balearics


Available:
Hold/Option:
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