Captain: Christian Atal
Languages: English, Spanish
Christian was born and raised in Santiago de Chile. At a young age he moved away from the city and discovered his passion for the sea. He became a dive instructor and captain.
With his first sail boat, he started leading diving expeditions when he decided to pursue a life that would allow him to live full-time on sea. He sailed through Chile's southern shores, all the way up north to Mexico and the Caribbean where he has spend the last fifteen years. In 2013 Christian has found his new paradise and home - the islands of the Bahamas.
Other than sailing and travelling, Christian has got a passion for fitness, yoga and healthy food.
As the skipper of the yacht, with around 45.000 sea miles, Christian is a well-experienced sailor who would love to take you to the most beautiful islands of the Bahamas.
Iris grew up in Holland with a father as chef. At a young age she developed a taste for good food cooked with love and creativity. Her open mind pushed her to always improve her recipes while traveling the world and tasting the flavors of Thailand, India, South America and Europe. Apart from cooking she is a singer, a cultural anthropologist and a reiki healer.
Pick Up Locations
• Engines: 2x 110 HP
• Generator: 17,5 kW
12 US Gall/Hr
• Internet system
# of Videos:
# Dine In:
# Port Hatches:
Tender 14ft with 50 HP motor
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Fresh and dried fruit, nuts and seeds
Traditional acai bowl – superfood blend of acai and banana,
topped with thinly sliced banana and muesli or granola
Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,
sprinkled with chopped chives
Smoked salmon bagel with organic cream cheese, lemon and capers
Blueberry and chocolate chip pancakes
Sausages and bacon
Choice of european cheeses and meats
Shrimp and chicken green Thai curry
with jasmine rice and arugula salad
Grilled Mahi Mahi
with cilantro lime quinoa and Ratatouille vegetables
Wild salmon fillet
with mashed potatoes and fresh asparagus with pistachio butter
Dinner - Starter
Catch of the day ceviche
Wasabi tuna tartare served with lemon chips
Dinner - Main Course
Truffled mushroom risotto
with garlic octopus, rosemary-thyme tomatoes and avocado salad
Surf and Turf - fillet mignon with creamy garlic shrimps,
rosemary potatoes and mixed vegetables
Fall of the bone beef and pork ribs,
served with oven baked potatoes, grilled capsicum and a garden salad
Dinner - Dessert
Homemade apple crisp with wallnuts and almonds
French crepes filled with chocolate cream and banana
Hot chocolate brownie with vanilla ice-cream
No rates details available.
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
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