AMAYA

AMAYA

BUILT/REFITYEAR 2019
YACHTLENGTH 60.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €28,000

Captain Tihomir Petkov
Tihomir is a gentle captain - his calm personality and winning smile make everyone feel at home from the 􀃒rst second you meet him. Tihomir has been sailing all his life on charter and private yachts. His background also includes electrician and yacht maintenance. He has a Yacht Master diploma for up to 24m (80 Ft). Tihomir's experience on the sea is outstanding and his knowledge of every little secluded bay, marina, harbour and island will make your trip even more delightful. The Captain's friendly character allows a harmonious understanding, which is the basis of a comfortable and successful vacation on board a yacht. Most of all though he is wonderful with children.

Chef - Pavlov Gani 
Pavlov was born in Sofia in 1976. He has an experience of 23 years working as Chef in many restaurants and several hotels in Bulgaria. He is specialized in Italian cuisine from the International Academy of Italian Cuisine Lucca in 2012 by the chef Ganluca Pardini, and loves to prepare Mediterranean cuisine in general. Until now all his guest fell in love with his dishes, presentation and passion! He is a team player, hard-working and responsible. He speaks Bulgarian and English.

Deckhand/Steward Todor Cholakov
Todor was born in Pleven of Bulgaria, in 1993. From 2012 he is working as a steward on several yachts, he is taking care for the good experience of the guests, serving drinks.
He has gained very good communication skills through his experience as a waiter.
He has a very strong team spirit, taking care of his guests, and he is possible to be in a dynamic environment.
He speaks English, Russian and Bulgarian.




Specifications

Type Catamaran
BuilderSunreef Yachts
Year Built2019
Size60.00 Ft
Beam33.6
Draft5.11
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: -
Helipad: -
Jacuzzi: -
A/C: Full

Engine Details

2 x 110 HP Yanmar ONAN GENSET17,5 Kva 220V/50 Hz + COCOOH
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: -
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: -
Nude: -
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: -
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Day – 1

 

“Welcome “Appetizers

Baby octopus with guacamole

Chery tomatoes with baby mozzarella

Blue cheese with grape

Emmental with strawberry

Mini bites with smoked salmon and Philadelphia

Mix of cheeses, sausages and prosciutto

Fresh fruits

 

Dinner 

Fresh arugula with tuna tartar, quail egg and capers, two kinds of sesame and orange reduction

Asparagus with egg and parmesan

Sea bass fillet with tomatoes, olives and capers

Homemade profiteroles with cream brulee, fresh fruit and white – dark chocolate

 

 

 

 

 

Day – 2

 

Breakfast

Scrambled eggs with smoked salmon

Plate of cheese, bacon and ham

Fresh vegetables

Omelet

Pancakes

Fresh fruits

Assorted croissants

 

Lunch

Classic “Capreze” with homemade pesto

Linguini with shrimps and zucchini

Veal steak with goose liver and black truffle

Three times chocolate

 

Dinner

Shrimp and asparagus salad

VitelloTonnato

Chicken fillet with porcini and potatoes with rosemary

Chocolate Flan with vanilla ice cream and orange-peel marmalade

 

Day – 3

 

Breakfast

Boiled eggs

Scrambled eggs

Plate of cheese, bacon and ham

Fresh vegetables

Omelet with ham, mushrooms

Pancakes

Fresh fruits

Assorted croissants

 

Lunch

Mix of fresh salads with red quinoa

Zucchini and shrimps cream soup

Lamb chops with herbs and pecorino

Deconstructed tiramisu

 

 Dinner

Burrata cheese with cherry tomatoes, olives and capers with fresh basil

Zucchini carpaccio with ricotta cheese

Red Tuna-fish fillet, with black and white sesame, arugula and fennel

Mojito-cheesecake with kiwi-lime sauce

 

Day – 4

 

Breakfast

Boiled eggs

Scrambled eggs

Plate of cheese, bacon and ham

Fresh vegetables

Omelet with bacon

Apple Pancakes

Fresh fruits

Assorted croissants

 

Lunch

Pilled tomatoes with arugula, olives, honey dressing and flaky parmesan

Salmon tartar with avocado tapenade and crispy crust with two kinds sesameVeal Pepper steak with roasted potatoes and rosemaryStrawberry terrine with cream sauce and caramelized walnuts 

 

Dinner

Avocado, pear marinated in star anise, arugula and Mirabo cheese

Veal carpaccio with green beans and parmesan

Perch fillet with cherry tomatoes and aromatic crustPanna-cotta with fresh fruit

Day – 5

 

Breakfast

Boiled eggs

Traditional Bulgarian Mekici (softcakes) / Banitsa

Plate of cheese, bacon and ham

Fresh vegetables

Omelet with bacon

Apple Pancakes

Fresh fruits

Assorted croissants

 

Lunch

Leaf lettuce with pine nuts, cherry tomatoes and roasted goat cheese

Fish soup “Cacciucco”

Porcini and parmesan risotto

Blueberries Cheesecake  

 

Dinner

Fresh cucumbers and radish, parsley and cherry tomatoes

Octopus carpaccio with jam of red onion and lime

Duck fillet with red Thai curry and polenta with sheep cheese

Raw vegan dessert with red fruits

 

 

Day – 6

 

Breakfast

Boiled eggs

Plate of cheese, bacon and ham

Fresh vegetables

Been toast

Benedict eggs

Apple Pancakes

Fresh fruits

Assorted croissants

 

Lunch

Caesar salad

Minestrone soup

Chicken fillet with bread sauce and black truffle

Forest fruits in brulee emulsion and almond croquant

 

Dinner

Zucchini salad with spinach and sun dread tomatoes with ratatouillevinaigrette

Asparagus with prosciutto and sauce hollandaise

Saltimbocca alla Romana

 White chocolate mousse and yogurt with red fruits

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
N N N N N N N N N N

(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Please Contact Us For Availability