AMAYA
AMAYA
Tihomir is a gentle captain - his calm personality and winning smile make everyone feel at home from the rst second you meet him. Tihomir has been sailing all his life on charter and private yachts. His background also includes electrician and yacht maintenance. He has a Yacht Master diploma for up to 24m (80 Ft). Tihomir's experience on the sea is outstanding and his knowledge of every little secluded bay, marina, harbour and island will make your trip even more delightful. The Captain's friendly character allows a harmonious understanding, which is the basis of a comfortable and successful vacation on board a yacht. Most of all though he is wonderful with children.
Chef - Pavlov Gani
Pavlov was born in Sofia in 1976. He has an experience of 23 years working as Chef in many restaurants and several hotels in Bulgaria. He is specialized in Italian cuisine from the International Academy of Italian Cuisine Lucca in 2012 by the chef Ganluca Pardini, and loves to prepare Mediterranean cuisine in general. Until now all his guest fell in love with his dishes, presentation and passion! He is a team player, hard-working and responsible. He speaks Bulgarian and English.
Deckhand/Steward Todor Cholakov
Todor was born in Pleven of Bulgaria, in 1993. From 2012 he is working as a steward on several yachts, he is taking care for the good experience of the guests, serving drinks.
He has gained very good communication skills through his experience as a waiter.
He has a very strong team spirit, taking care of his guests, and he is possible to be in a dynamic environment.
He speaks English, Russian and Bulgarian.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Sunreef Yachts |
| Year Built | 2019 |
| Size | 60.00 Ft |
| Beam | 33.6 |
| Draft | 5.11 |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | Athens |
| Other Pick-up: | upon request |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 110 HP Yanmar ONAN GENSET17,5 Kva 220V/50 Hz + COCOOH | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 10 US Gall/Hr |
Locations
| Winter Area: | Greece |
| Summer Area: | Greece |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 280 l |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Onan Genset 17.5 kva |
| Inverter: | 50Hz+COCOOH |
| Voltages: | 220 |
| Water Maker: | 280 l |
| Water Cap: | 960l/4 tanks |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On deck |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Yes |
| Dinghy hp: | 60 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern/Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Day – 1
“Welcome “Appetizers
Baby octopus with guacamole
Chery tomatoes with baby mozzarella
Blue cheese with grape
Emmental with strawberry
Mini bites with smoked salmon and Philadelphia
Mix of cheeses, sausages and prosciutto
Fresh fruits
Dinner
Fresh arugula with tuna tartar, quail egg and capers, two kinds of sesame and orange reduction
Asparagus with egg and parmesan
Sea bass fillet with tomatoes, olives and capers
Homemade profiteroles with cream brulee, fresh fruit and white – dark chocolate
Day – 2
Breakfast
Scrambled eggs with smoked salmon
Plate of cheese, bacon and ham
Fresh vegetables
Omelet
Pancakes
Fresh fruits
Assorted croissants
Lunch
Classic “Capreze” with homemade pesto
Linguini with shrimps and zucchini
Veal steak with goose liver and black truffle
Three times chocolate
Dinner
Shrimp and asparagus salad
VitelloTonnato
Chicken fillet with porcini and potatoes with rosemary
Chocolate Flan with vanilla ice cream and orange-peel marmalade
Day – 3
Breakfast
Boiled eggs
Scrambled eggs
Plate of cheese, bacon and ham
Fresh vegetables
Omelet with ham, mushrooms
Pancakes
Fresh fruits
Assorted croissants
Lunch
Mix of fresh salads with red quinoa
Zucchini and shrimps cream soup
Lamb chops with herbs and pecorino
Deconstructed tiramisu
Dinner
Burrata cheese with cherry tomatoes, olives and capers with fresh basil
Zucchini carpaccio with ricotta cheese
Red Tuna-fish fillet, with black and white sesame, arugula and fennel
Mojito-cheesecake with kiwi-lime sauce
Day – 4
Breakfast
Boiled eggs
Scrambled eggs
Plate of cheese, bacon and ham
Fresh vegetables
Omelet with bacon
Apple Pancakes
Fresh fruits
Assorted croissants
Lunch
Pilled tomatoes with arugula, olives, honey dressing and flaky parmesan
Salmon tartar with avocado tapenade and crispy crust with two kinds sesameVeal Pepper steak with roasted potatoes and rosemaryStrawberry terrine with cream sauce and caramelized walnuts
Dinner
Avocado, pear marinated in star anise, arugula and Mirabo cheese
Veal carpaccio with green beans and parmesan
Perch fillet with cherry tomatoes and aromatic crustPanna-cotta with fresh fruit
Day – 5
Breakfast
Boiled eggs
Traditional Bulgarian Mekici (softcakes) / Banitsa
Plate of cheese, bacon and ham
Fresh vegetables
Omelet with bacon
Apple Pancakes
Fresh fruits
Assorted croissants
Lunch
Leaf lettuce with pine nuts, cherry tomatoes and roasted goat cheese
Fish soup “Cacciucco”
Porcini and parmesan risotto
Blueberries Cheesecake
Dinner
Fresh cucumbers and radish, parsley and cherry tomatoes
Octopus carpaccio with jam of red onion and lime
Duck fillet with red Thai curry and polenta with sheep cheese
Raw vegan dessert with red fruits
Day – 6
Breakfast
Boiled eggs
Plate of cheese, bacon and ham
Fresh vegetables
Been toast
Benedict eggs
Apple Pancakes
Fresh fruits
Assorted croissants
Lunch
Caesar salad
Minestrone soup
Chicken fillet with bread sauce and black truffle
Forest fruits in brulee emulsion and almond croquant
Dinner
Zucchini salad with spinach and sun dread tomatoes with ratatouillevinaigrette
Asparagus with prosciutto and sauce hollandaise
Saltimbocca alla Romana
White chocolate mousse and yogurt with red fruits
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| N | N | N | N | N | N | N | N | N | N |
Please Contact Us For Availability
No Yatch Insight Available.
