Bruce Petersen

Bruce has been sailing his whole life. Having worked as a commercial sailor for the past 15 years, and as a charter captain since 2015, Bruce is a highly accomplished captain with extensive experience in the Caribbean, Mediterranean, and the South Pacific. He is a certified engineer, and also enjoys water sports including surfing, wake-boarding, fishing, and diving. Bruce is a certified PADI dive instructor and has taught in Australia, the Mediterranean and Africa. Hailing from South Africa, he is also fluent in Spanish.

Begonã De Miguel

Begoña is a water sports and outdoors enthusiast. She loves to cook, and has certificates in food and wine. As a food connoisseur, Begoña makes much of what she serves from scratch, with a focus on fresh and, where possible, locally sourced. As well as enjoying time with family, friends and guests, she also has a law degree (fortunately, not being used on the water). Begoña has been sea-faring from an early age, and has over ten years professional experience sailing and as a chef. She is a native of Majorca, Spain and is fluent in English, Spanish and Italian.

Crew are vaccinated for Covid-19


Type Catamaran
BuilderSunreef Yachts
Year Built2019
Size60.00 Ft
Beam33.46 Feet
Draft6 Feet

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nanny Cay, Tortola
Other Pick-up: BVI


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: 10
Cruising Speed: 7 Kts.
Max Speed: -


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: -
Generator: 17.5 KW STBD and 11 KW Port
Inverter: Yes
Voltages: 110V + 220V
Water Maker: YES
Water Cap: 185 Gallons
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 13ft
Dinghy hp: 90HP
Dinghy # pax: -
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Transom
Boarding Ladder (Loc/Type): AFT
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Castiing
Rods: 2

Menu of Begoña de Miguel



Fresh fruit platters and a variety of fresh fruit juices, pastries and yoghurt

Traditional English and American breakfasts to order

Muffins with smoked salmon and cream cheese

Açai bowl with crunchy granola, strawberry and coconut

Fresh fruit smoothies


Lunches and Appetizers

Melon soup

Mediterranean octopus salad

Buddha bowl, with falafel, crisp cauliflower rosettes, rosemary peppers, roast vegetables, beetroot, salad and a tahini dressing

Wahoo Peruvian ceviche leche de tigre with patacones

French hamburger, with caramelized onions, brie and cranberry sauce, with sweet potato fries and coleslaw

Pulpo ol olivo (octopus salad with an olive tapenade dressing)

Pineapple and parmesan carpaccio

Paper rice roll stuff with peppers pears and ricotta chili sauce

Spinach and cherry tomatoes linguini

Quiche Lorraine with pawpaw salad

Ginger carrot soup

Asparagus and wild mushrooms risotto

Spinach, bacon and goat cheese salad with a honey dressing

Begoña style BLT

Charcuterie platter with imported meats and cheeses and a fresh tuna dip

Main Courses

Seared Tuna with sesame seeds, miso dressing, edamame, avocado, and thinly sliced carrot over a bed of quinoa

Grilled sushi grade salmon, spinach gratin, pickled carrots and radish

Grilled chicken with pesto and a Caprese salad

Mahi-mahi with a Caesar salad

Eggplant mousse stack with scallops and giant shrimp in a shrimp reduction

Golden tile (fish) with, scallop, sauteed asparagus, and fried lemon zest

Ricotta and spinach ravioli in mushroom and truffle sauce (pasta made from scratch onboard)

Herb lamb chops with steamed carrots and broccoli

Filet mignon with Port sauce and caramelized onions with Maquis potatoes

Grouper with orange sauce and cauliflower

Duck confit with apple and zucchini puré

Sea bass kebab with peach sauce

Mustard roast beef with baked potatoes

Mahi mahi Polynesian ceviche in coconut sauce served with rice

Seared tuna with green mango chili and edamame


Dairy free avocado chocolate mousse

Mango and coconut sorbet

Cava Savion

Cold coffee cream

Orange with cinnamon

Tartin tart with boat made crunchy caramel ice cream

Dark chocolate tart

Lemon and mint sorbet


Red berries panna cotta

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2021 to 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2022 to 2023 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000

Please use BVI ports only. 48 hours between all charters.

Please inquire for booking the 5th cabin.
9 PAX rate: $63,000
10 PAX rate: $64,000
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


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