CAPTAIN BRIAN is a polymath; his expertise is wide-ranging. On board ALTITUDE ADJUSTMENT he wears all the hats. Brian says, “I do everything on board; captain, cook, bartender, maid, plumber, engineer and diesel mechanic. I take care of everything, except musical entertainment, as unfortunately I can’t sing.” Not only does he do everything, he does it all extremely well. And, what Brian lacks in musical aptitude, he overwhelmingly compensates for in warmth, charm and humor.
Brian grew up spending all his time on the ocean off Long Beach, California. In addition to swimming, surfing, fishing, and sailing, he played water polo, was a competitive swimmer, and a summer lifeguard. He taught sailing in the Boy Scouts. (He’s an Eagle Scout, only four percent of Boy Scouts are granted this rank.) He is always available to help those who have little experience in the water. Guests aboard ALTITUDE ADJUSTMENT keen to try snorkeling, paddle boarding, or take a turn at the helm, will delight in his gentle, patient instruction.
Brian says that he fell in love with boating as a child. His lifelong dream of sailing around the world began in elementary school. However, after achieving a degree in Criminal Justice he went into Law Enforcement, first on the streets of Los Angeles County, and later in the Denver metro area. He is expertly qualified as a first responder, in First Aid/CPR, and basic life support. When he had earned his retirement from the force, it was finally time to realize his dream. He sold everything, obtained a USCG Captain’s license, and immediately set sail.
Aboard ALTITUDE ADJUSTMENT, Brian shares the beauty and privilege of living life on a luxury catamaran in the Caribbean. There’s fishing, sunsets, dining on deck, swimming and water sports, touring, restaurants and beach bars. Brian is an expert mariner and a really friendly, laid-back guy who is always smiling!! Who says dreams don’t come true?
Lunch: Philly cheese steak sandwich, chips, bread and butter pickles Snacks: trail mix, fruit, chips, granola bars Happy Hour: drink of the day, tortilla chips and salsa Dinner: Shrimp fajita burritos, guacamole, salsa, refried beans Dessert
DAY 2 Breakfast: Scrambled eggs, ham, coffee, fruit, cereal Lunch: Wedge salad Snacks: Fruit, trail mix, nuts, granola bars Happy Hour: Drink of the day with antipasto platter Dinner: Parmesan crusted mahi mahi, vegetables, pasta Dessert
DAY 3 Breakfast: Tropical fruit crepes, coffee, fruit Lunch: Italian sliders, chips, fruit Snacks: fruit, trail mix, granola bars, chips, nuts Happy Hour: drink of the day with hummus platter Dinner: Grilled steak, twice baked potatoes, vegetables Dessert
DAY 4 Breakfast: French toast with fruit, ham, coffee, Lunch: Chef salad Snacks: chips, fruit, nuts, granola bars Happy hour: Drink of the day, tortilla chips with spinach dip Dinner: On shore at choice of restaurants
DAY 5 Breakfast: ham and cheese omelets, fruit, coffee Lunch: Tuna salad sandwich on hoagie rolls, chips, fruit Snacks: chips, fruit, granola bars, nuts Happy Hour: Drink of the day, hummus platter Dinner: Teriyaki chicken stir fry with rice and vegetables Dessert
DAY 6 Breakfast: Pancakes, ham steak, fruit, coffee, cereal Lunch: Caesar turkey wrap, chips, fruit Snacks: chips, fruit, granola bars, nuts Happy Hour: Drink of the day, island skewers Dinner: Dinner on shore Dessert
DAY 7 Breakfast- Ham and egg bagel sandwiches, fruit, coffee, cereal Lunch: Deli sandwiches, chips, fruit Snacks: chips, fruit, granola bars, nuts Happy Hour: drink of the day, cheese and crackers Dinner: on shore
This menu is a sample of the typical menu for a 7 night trip aboard Altitude Adjustment. Everything is flexible and can be changed with advanced notice to suit your preferences.
STANDARD SHIP'S BAR:
Jack Daniels/Jim Beam/Johnnie Walker
1 bottle each
Depends on availability
4 per person/per day
Bloody Mary Mix
Pina Colada Mix
Triple filtered in reusable bottles
Special requests and/or quantities not listed above are available at the expense of the guest to be paid with the charter fee prior to departure.
Winter 2020 to 2021
Winter 2021 to 2022
RATES ARE ALL INCLUSIVE WITH THE EXCEPTION OF 3 DINNERS ASHORE (7/7/4 BREAKFAST/LUNCH/DINNER)
***3 dinners ashore at clients expense*** (or 2 dinners for 6 nights, and 1 dinner ashore for shorter term charters of 5 nights or less)
CHRISTMAS Week: (Up to 6 guests) $17,235 (2 crew)
NEW YEARS Week: (Up to 6 guests) $18,020 (2 crew)
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
TRAVEL AGENT COMMISSION: ***Please inquire prior to offering rates to client***
PLEASE NOTE: For Kids: Minimum age of 10 years and WATER SAFE
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat