ALTEYA
ALTEYA
Tihomir, known as Tisho, was born in Bulgaria in 1974. He holds his Bulgarian Mercantile Marine license- from here, he began his sailing career in 2013 in the Ionian Sea as a skipper onboard a private motor yacht. In 2016, he started to work as a captain on luxury catamarans. With thousands of nautical miles to his resume, he brings incredible experience to Alteya- offering his guests an exceptional charter and the perfect holiday.
During the winter, Tisho loves being back in Sofia with his wife and 2 beautiful daughters. He enjoys sailing, swimming, and a great day fishing. He has an engaging personality and professionalism that welcomes guests and creates an excellent environment for relaxation and fun. Tisho is eager to show guests the beauty of the Greek islands and for them to create lasting memories onboard Alteya.
Previous Yachts: ALYSSA, AMAYA, GYRFALCON
Languages: Bulgarian, English, and Russian
Chef - TBA
Chief Stewardess: Tanya Stoykova
Tanya was born in Bulgaria and raised in Greece. She graduated from the university of Athens in Tourism management . She has worked in the hospitality industry for several years. She is perfect in communication with her guests on board. She is a teamwork and great and making all arrangements her guests require. Always smiling and with a very pleasant disposition.
Languages: Greek (fluent) - English (fluent) - Bulgarian (fluent) - Russian (beginner)
Stewardess: TBA
Deckhand: TBA
Specifications
| Type | Catamaran |
|---|---|
| Builder | Sunreef Yachts |
| Year Built | 2022 |
| Size | 70.00 Ft |
| Beam | 37.8 Feet |
| Draft | 7.2 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Athens |
| Other Pick-up: | Upon - Request |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 850 HP Mann - Generator consumption - 5 litres /hour | |
| Fuel Consumption: | 200 |
| Cruising Speed: | 14 |
| Max Speed: | 17 US Gall/Hr |
Locations
| Winter Area: | Greece |
| Summer Area: | Greece |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Laptop Printer |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | GRAND Golden Line G500 |
| Dinghy hp: | 100HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 1 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | 8 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | Hydraulic Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
1ST DAY
WELCOME APPETIZERS
Baby octopus with guacamole • Cherry tomatoes with baby mozzarella • Blue cheese with grapes Emmental cheese with strawberries • Smoked salmon mini bites with Philadelphia cream cheese Mix of (Charcuterie board with) cheese, salami and prosciutto • Fresh fruits
DINNER
Fresh ruccola with tuna tartar, quail eggs and capers, two kinds of sesame and orange reduction Asparagus with eggs and parmesan cheese • Seabass fillet with tomatoes, olives and capers Homemade profiteroles with crème brûlée, fresh fruits and white/dark chocolate
2ND DAY
BREAKFAST
Scrambled eggs with smoked salmon • Cheese, bacon and ham platter • Fresh vegetables Omelette • Pancakes • Fresh fruits • Assorted croissants
LUNCH
Classic Caprese salad with homemade pesto • Linguine with Shrimp and zucchini
Beef Rossini (Beef steak with goose liver and black truffle/ Filet mignon, foie gras, black truffle) Triple chocolate
DINNER
Shrimp salad with asparagus • Vitello tonnato • Chicken fillet with porcini and rosemary roasted potatoes Chocolate Flan with vanilla ice cream and orange peel marmalade
3RD DAY
BREAKFAST
Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables Ham and mushroom omelette • Pancakes • Fresh fruits • Assorted croissants
LUNCH
Mix of fresh salads with red quinoa • Zucchini and shrimp cream soup • Lamb chops with herbs and pecorino Deconstructed tiramisu
DINNER
Burrata cheese with cherry tomatoes, olives and capers with fresh basil • Zucchini carpaccio with ricotta cheese Sesame crusted Red Tuna Fillet with ruccola and fennel
Kiwi Lime Mojito Cheesecake
4TH DAY
BREAKFAST
Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bacon omelette Apple Pancakes • Fresh fruits • Assorted croissants
LUNCH
Peeled tomatoes with ruccola, olives, honey dressing and flaky parmesan cheese
Sesame Crust Salmon Tartare with avocado-tapenade • Beef pepper steak with roasted rosemary potatoes Strawberry Terrine with cream sauce and caramelized walnuts (candied walnuts)
DINNER
Avocado with star anise poached pears, ruccola and Mirabeau cheese
Beef carpaccio with green beans and parmesan cheese • Aromatic crust skeletons Fillet with cherry tomatoes Panna Cotta with fresh fruits
5TH DAY
BREAKFAST
Boiled eggs • Traditional Bulgarian Mekici/Banica • Cheese, bacon and ham platter Fresh vegetables • Bacon omelette
Apple Pancakes • Fresh fruits • Assorted croissants
LUNCH
Leaf lettuce with pine nuts, cherry tomatoes and roasted (baked) goat cheese Kachuko Fish soup • Porcini Risotto with parmesan cheese
Blueberry Cheesecake
DINNER
Fresh Cucumber Radish salad with parsley and cherry tomatoes
Octopus Carpaccio with red onion jam and lime • Red Thai curry and Polenta Duck fillet with sheep cheese Red fruit raw vegan dessert
6TH DAY
BREAKFAST
Boiled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bean toast • Eggs Benedict Apple Pancakes • Fresh fruits • Assorted croissants
LUNCH
Caesar salad
Minestrone soup • Chicken fillet with bread sauce and black truffle Forest fruits with crème brûlée emulsion and crispy caramel
DINNER
Zucchini Salad with spinach, sun-dried tomatoes and ratatouille vinaigrette Prosciutto-Wrapped Asparagus with Hollandaise • Saltimbocca alla Romana White Chocolate Yogurt Mousse With Red Fruits
No rates details available.
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No Yatch Insight Available.
