ALTESSE

ALTESSE

BUILT/REFITYEAR 2019
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $23,000

Stefan & Chloe: Sailing, working and loving together since 2007

Chloe and Stefan were liveaboard cruisers (sailing in the Pacific, Indian Ocean, Red Sea, Mediterranean and Caribbean) long before they started to run crewed charters in Latin America and the Caribbean in 2015.

Captain Stefan (MScEng, RYA Yachtmaster, PADI Dive Instructor) was born in Berlin, Germany, and developed a love of the wind and sea as a teenager, sailing his first dingy at age 16 and is a keen surfer, kitesurfer and freediver. He got his master’s degree in Mechanical Engineering, which led him to a successful career managing specialist multimillion dollar engineering projects in Europa and Australia. However, his first love was always the ocean, so he decided to return to Europe the slow way; sailing solo on his own yacht, over the Pacific Ocean...and managed to get as far as Bali before meeting Chloe; which was to change his life's course forever. After sailing all over the world together (over 45,000nm) for several years, it was time for a new project, so Stefan started designing and building luxury houseboats in Europe. 13 houseboats later, they decided it was a sailor’s life for them after all, and never looked back.

Chef Chloe Chand (BA Hons, RYT Yoga Teacher, PADI Rescue Diver) was born in London, England and had a professional career in project management before developing an aversion to chairs and retrained to become a yoga instructor and teacher, working for various charities and universities. Her passion for education, the environment, spirituality and anthropology has led her all over the world – living everywhere from Barcelona to Borneo. Chloe has trained at the prestigious Ashburton Chef’s Academy in the UK and her cuisine favours fresh, locally-sourced ingredients to create healthy, rainbow-coloured and seriously flavourful recipes. European food is at the forefront of her culinary repertoire, as well as more exotic influences from her travels (including South East Asia, India and Morocco). Vegan menus are one of Chloe's specialities.

Chloe and Stefan have a soulful love of the ocean and sailing, which they enjoy sharing with guests. Their warm, upbeat personalities, exceptional hospitality and joie de vivre is all part of what will make your vacation unforgettably wonderful!
Relaxing in nature, yoga and watersports are at the forefront of what they offer. Unwind in a stunningly beautiful, carefree environment, leaving your ‘everyday’ behind you; sit back and soak up the sun with a Caribbean breeze in your hair; experience diving, free-diving, surfing, wake-boarding snorkelling and hiking – as well as other fun activities, such as scavenger hunts, murder mystery themed dinners, etc.

Chloe & Stefan share time and space with guests and enjoy being personable, making you feel comfortable and at home on your sailing vacation. Playing guitar and stargazing over a nice glass of wine and good conversation is part of what they provide to create a wonderful holiday atmosphere and memories which last a lifetime. Aboard Altesse, most guests arrive as clients but leave as friends.




Specifications

Type Catamaran
BuilderLagoon
Year Built2013
Size56.00 Ft
Beam31 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nanny Cay, Trellis Bay
Other Pick-up: Red Hook, StJ

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: 5 - Swimmers only pls
Generator: -
Inverter: -
Voltages: 220v
Water Maker: Yes
Water Cap: 254 gals
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: 10
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 14.5
Dinghy hp: 70
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: 12
Tube: 12
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: Yes
Beach Games: -
Fishing Gear: Yes
Gear Type: light
Rods: -

Chloe Chand’s Sample Menu

Breakfast

Eggs Benedict: Parma ham and poached eggs on an English muffin
Eggs Royale: Smoked salmon, poached eggs and spinach with hollandaise sauce on an English muffin
French toast: Bourbon and peach French toast
Bagel: Caramelized apple and camembert toasted bagel with walnuts (vegetarian)
Vegan tops: Almond butter and banana open tops with cranberries

Lunch

Paella de mariscos: Spanish seafood paella with saffron rice and a side summer salad
Gyros: Greek lemon and oregano pork souvlaki with homemade tzatziki and Greek salad
Fajitas: Mexican-spiced mahi, chicken or vegetables with salsa, sour cream and guacamole (vegetarian)
Charcuterie platter: French-style cured meat and cheese platter accompanied by chutneys, pate, olives, artichokes and French bread
Rainbow salad: Colourful salad with cherry tomatoes, roasted butternut squash, chickpeas, yellow peppers, spinach, cucumber, red cabbage and other fresh salad leaves, accompanied with hallumi fries or sweet chilli chicken

Canopes and starters

Baked figs stuffed with goats cheese and Parma ham, sprinkled with fresh mint
Garlic pan-fried shrimps with cubed mango bites
Lebanese: Baba ganouj, lime and coriander hummus with warm pita bread
Italian: Courgette involtini with ricotta, prosciutto and fresh basil
French: Baked brie with cranberry confiture

Main

Caribbean mahi / grouper: Macadamia and coconut crusted oven-baked fillet with a pineapple salsa on a bed of wild rice
Tuscan chicken: Creamy spinach and parmesan cheese sauce served on a bed of tagiatelle
Sicilian pork tenderloin: Slow-cooked pork tenderloin in a marsala wine and mushroom sauce, served with garlic and parmesan mashed potatoes
Oriental salmon: Chinese five-spice, honey and orange salmon fillet with ginger, pak choi and sugar snap noodles
Moroccan chicken: Chicken and apricot tagine served with almond and raisin couscous
French steak: Steak fillet with blue cheese (or peppercorn) sauce with dauphinoise potatoes and rocket or watercress salad

Dessert

Rum panna cotta with a pomegranate glaze
Polvito: Canary Islands desert with dulce de leche (caramel), meringue, biscuits and cream
White chocolate and raspberry cheesecake
Passion fruit whipped cream
Chocolate avocado mousse

 
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
N N N N N N N N

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
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