Allure - The art of meeting your highest expectations:

Captain Scott and Chef Niki invite you onboard luxury sailing catamaran Allure to spoil you with high level service and great passion. This couple has extensive experience tailoring luxury charters to suit the needs of each guest and they look forward creating a unique and individual vacation just for you. Before working on Allure Scott and Niki worked on the flagship yacht of a big charter company and in their hometown in England they owned and ran a luxury bed and breakfast. They are a professional team and love to provide extraordinary service on each trip for their guests.

Scott, who grew up in the Channel Isles is a highly experienced Captain. He likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. Scott has sailed extensively some of the most beautiful and parts of the world, including the Mediterranean, Caribbean and the Atlantic coast. On Allure Captain Scott is a master on the BBQ. He also has a passion for mixology and will create sensational and delicious cocktails for you while you sit back, relax and enjoy sailing.

With bags of energy Niki loves fitness, well being and looking after her guests. Her passion is to ensure all on board have a fabulous vacation. She is well known for her culinary delights that look as good as they taste, fresh, wholesome and delicious with creative elegance.
Niki is also a Pilates trainer! Join her on the beach or the foredeck for pilates or just lean back and enjoy her fabulous treats.

Supporting them to create a luxury experience, Danielle Jones from England will be your Stew. A lovely, warm-hearted lady who’s skills go beyond exotic cocktails and impeccable service. She has a great attention to detail and will take care of your needs. She worked in fine restaurants and hotels and already worked with Scott and Niki on their last yacht.

Your desire = our pleasure!

Together this dedicated team will ensure an extraordinary vacation like you have never experienced before.

Crew have received the COVID 19 Vaccination


Type Catamaran
Year Built2020
Size64.00 Ft
Beam30 Feet
Draft6 Feet

Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Nanny Cay, Tortola
Other Pick-up: BVI


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: -
Cruising Speed: 10 knots
Max Speed: -


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Unlimited Internet in the BVI
# of Videos: -
# DVDs/Movies: Yes
# CD's: yes
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: 3 months
Generator: 13.5 KW
Inverter: 2x4000W
Voltages: 110V+ 220V
Water Maker: Yes
Water Cap: 340 Gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 20
Guests Smokes: Aft transom
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: 13ft
Dinghy hp: 40HP inboard
Dinghy # pax: 6
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 6
Swim Platform: transom
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: -


 Early Riser Breakfast

Each morning an early riser breakfast is served on Allure with a mix of fresh tropical fruits, original homemade Muesli, boat baked Granola, Grits, overnight Oats or Chia Pudding,
tropical healthy Smoothies and fresh brewed Coffee and Teas.

Warm Breakfast

Hot Breakfast on Allure is accompanied with Toast, Bread, Butter, homemade Jams,
Coffee, Tea, Fruit Juices and your preferred breakfast cocktail like Mimosa or Bloody Mary


Eggs Royale: Poached Eggs with salmon, served on a bed of spinach on a delicious
English Muffin with Sauce Hollandaise


Bacon Reef Knots with an assortment of fresh baked pastries


Caribbean Toast: French Brioche Toast with caramelized bananas,
crispy bacon and maple sirup, served with tropical fruits


Eggs Allure: toasted sourdough with freshly made tomato relish, scrambled eggs and mashed avocados


Fluffy Pancakes served with chocolate sauce, fresh fruits and crispy bacon


Fresh Bagels with smoked salmon, cream cheese and scrambled eggs


Huevos Ranjeros: Fried eggs with crispy tacos and homemade salsa

Fitness Lunch followed by fine Deserts


Feta and Spinach Quiche with fresh summer salad and balsamic vinaigrette

Panne Cotta / fruit coulis


Quinoa Buddha Bowls with turmeric and ginger vinaigrette and Zaátar chicken fillets

Fresh boat made ice cream with fruits


Island Pork Tenderloin with tropical salad and citrus vinaigrette

Warm chocolate brownies with crushed nuts and vanilla ice cream


Ginger and sesame beef fillet stripes, mixed ovation greens and Asian slaw

Plum carpaccio and sarge sirup


Crispy fried Chicken on a bed of black bean salsa, with a lime and aioli dressing

Mini cheesecakes


Grilled Wahoo with zucchini noodles and pineapple & mango salsa

Warm Rosemary Shortbread with boatmade ice cream


Cocktails and Canapes for Sunset

Try ALLURE´s fancy cocktail creations accompanied with delicious Canapes


Dates wrapped in bacon served with your favorite Mojito


Poached apple and Brie bruschetta with Allure´s special Cosmopolitan


Watermelon-Feta-Mint Skewers served with Moscow Mule


Lobster Rolls accompanied by a fancy Endless Summer Cocktail


Stuffed peppers with rosemary cashews served with Martinis


Five Spice King Prawns presented with Scott´s famous French 75


Prosciutto cups served with a tropical Colada

Gourmet Dinner

Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif
and you can choose from our special Selection of International Wines


Goat Cheese and Micro Herb Salad served on a Spinach Foam

Mahi Mahi in Lemon Sauce with blackened sage butter Gnocchi and broccoli

Madagascan vanilla panna cotta with passion fruit sauce and fresh passion fruit


Queen Scallops with caramelized Foie Gras on homemade fruit loave crostini

Fillet Mignon with Sauce Bearnaise, Dauphinoise Potatoes,
seasonal vegetables and fresh microgreens

Freshly baked Lemon Tartes with Meringue and caramelized lime zest


Asparagus Soup with crispy Garlic Croutons

Butter poached lobster with fresh vegetables and Caribbean risotto

Caribbean Chocolate Rum Pie with Brandy Cream


Caramelized Onion Brie Tartlets

Crispy baked Duck Breast with a cherry reduction and pickled pears
accompanied with braised peas, cabbage and smoky bacon

Homemade Tiramisu


Stuffed Aranzini Balls with truffle mayonnaise

Seared Teriyaki Tuna and with pineapple vermicelli and with spring vegetables

British Eton Mess with crunchy meringue, light cream, strawberry sauce and fresh berries


Japanese Pork Gyoza with hoisin sauce

Chef Niki´s special Seafood Linguini

Boat-made Crème Brule


Smoked Salmon and Dill Timbales

Marbella Pork with capers, figs and crispy potatoes

Freshly baked chocolate cake with chocolate sauce and homemade ice cream

Bon Appetite

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $34,000 $36,000 $37,000 $38,000 $39,000
Winter 2021 to 2022 $34,000 $36,000 $37,000 $38,000 $39,000
Summer 2022 $34,000 $36,000 $37,000 $38,000 $39,000
Winter 2022 to 2023 $34,000 $36,000 $37,000 $38,000 $39,000
For charters less than 6 nights, please Use "divide by 6 rule" .

BVI Ports Only Please.

HALF BOARD RATES: Includes 7 breakfasts, 4 Lunches and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$33,500 3/$35,400 4/$36,200 5/$37,000 6/$37,800

CHRISTMAS WEEK: 1-6 Guests $44,000
NEW YEARS WEEK: 1-6 Guests $46,000
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


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Allure 64 Catamaran is our “Boat of the Week” July 2020!

Check out our blog post on Allure 64 here

Our Youtube Video on Allure 64 Catamaran