Captain: Sarel Oosthuizen
Chef/First Mate: Dani Andrews

Sarel grew up on the coast of South Africa. After finishing school, he completed his RYA Yacht Masters Offshore Certification and began his life on the water sailing yachts from South Africa to New Zealand, the USA and elsewhere. Over the course of 3 years he completed 3 Indian ocean crossings, a Pacific and an Atlantic crossing.

Previously he ran term charters in the Grenadines. Cruising from Grenada north to St. Lucia. His wish has been to run term charters in the Virgin Islands where his goal is to share the enjoyment of a sailing experience in this beautiful landscape. He finally arrived in the Virgin Islands in July and ran a number of successful term charters at the end of the season.

As a captain his focus is the safety off all his guests, the crew, the environment and his vessel while offering an awesome, fun-loving experience.

Born and raised in Florida, Dani grew up with a tremendous love of the ocean and the outdoors which continues to bring her joy and a sense of comfort. From an early age she was curious and excited as her father would teach her the ways around a kitchen and then working in the hospitality industry while in college she learned the ins and outs of the restaurant world.

After obtaining her Associate in Arts from Valencia College she took her first adventure out to Hawaii to work on cruise ships where she got her first taste of life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures and cuisine has made her want to share that experience with others.

The following year she decided to trade the big ship life for something more fulfilling, where she could connect more with her guests and let her true passion of cooking come alive. After her first trip as chef aboard a sailing yacht in Portugal she knew she had found her perfect fit. She has spent the last 3 years working on sailing yachts in Portugal, Croatia, and the Virgin Islands which has allowed her to travel to over 20 different countries growing her knowledge of different cuisine and her love of sailing.


Type Catamaran
BuilderRoyal Cape
Year Built2015
Size53.00 Ft
Beam28 Feet
Draft5 Feet

Boat Details

Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande, St. Thomas
Other Pick-up: Red Hook, STT - West End, Tort


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Generator- New 16kW Northern Lights
Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: On the sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: No
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: 12'
Dinghy hp: 15
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Aft Port
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2


 Fresh Bagel Bar with Salmon, Procuitto, Sliced Vegetables and Fresh Whipped Cream Cheese

Middle Eastern Shakshuka served with Sausage and Fresh Bread

Classic Eggs Benedict, Crispy Potatoes and Fruit Stack

Sunny Side Up Eggs on Avocado Toast with Assorted Toppings

Bacon, Egg & Cheese Croissant Breakfast Sandwiches with Fruit platter

Huevos Rancheros With Homemade Salsa, Guacamole, Black Beans, Cotija Cheese & Cilantro

Procuitto & Gruyere Quiche served with mini Yogurt Parfaits



 Slow Cooked Pork Tacos with Asian Sesame Slaw

Pineapple Shrimp & Vegetable Fried Rice

Blackened Mahi Sandwich with Lemon Caper Aioli & Sweet Potato Fries

Roasted Vegetable & Chicken Quinoa Stack with Arugula & Feta Salad

Crispy Shrimp Caesar Salad with Homemade Dressing & Fresh Focaccia Bread

Tuna Poke Bowls with Quinoa Rice Blend, Red Cabbage, Carrots, Cucumber, Pineapple, Ginger,  Sriracha Aioli & Sweet Chili

Lump Crab Cakes served with Kale Salad & Chili Garlic Aioli



 Garlic Herb Tomato Goat Cheese Dip with Crostinis & Grilled Vegetables

Caprese Salad Skewers with Balsamic Glaze

Roasted Mini Stuffed Bell Pepper Bites

Baked Brie Wheel with Apples, Almonds, & Honey Glaze

Smoked Salmon Cucumber Pinwheels

Fresh Herb Zucchini Carpaccio with Citrus & Ricotta

Mango Spring Rolls with Thai Peanut Sauce



 Spinach Ricotta Stuffed Peppers served over Wild Rice & Blistered Tomatoes

Beef Wellington with Mixed Greens Salad

Blackened Seared Scallops over a Charred Green Bean Medley with Ginger Miso Dressing

Procuitto Wrapped Chicken in a Basil Pesto Cream Sauce served with Asparagus

Grilled Salmon served with White Rice & Finished with Mango Red Cabbage Lime Slaw

Baked Sausage, Ricotta & Spinach Stuffed Shells in Sun Dried Tomato Sauce served with Garlic Knots & Side Salad

Apple Jam Glazed Pork Chop with Butternut Squash Puree Wilted Spinach finished with

Orange Rosemary Glaze


Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.



Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.


Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco



Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.




2 Pax 3 Pax 4 Pax 5 Pax 6 Pax

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands

Please Contact Us For Availability

No Yatch Insight Available.