ALIVE
ALIVE
BUILT/REFITYEAR
2015
YACHTLENGTH
59.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUESTS
10
TOTALCREW
2
RATESFROM
$31,500
Crewed by 2, Captain and Chef.
**Please Note: Crew may change based on season and destination**
********************************
Captain Noam and Chef/First Mate Dalit have had a life-long relationship with the sea. Their paths crossed while getting their BSc's in marine sciences and since then they have sailed the seas of Israel, Greece and Cyprus together.
Later they moved on to chartering on luxury catamarans in the Caribbean in the most amazing places, like Belize, St. Vincent and the Grenadines and a year in the British Virgin Islands.
Beside having a beautiful and energetic zest for life, Noam and Dalit are passionate and skilled sailors, surfers and scuba divers which makes their love for the sea so contagious. They are always eager to share their knowledge of the sea and they make sure that while you are on board, every moment turns into a fabulous memory. With more than a decade of experience in the hospitality and service industry, you are guaranteed an amazing treat when chartering with this wonderful couple.
Behind Noam's youthful smile you will find a safety conscious Captain with an eye for detail. He will make sure you enjoy the adventurous side of sailing, while feeling safe and protected at the same time. Noam is a certified Dive Master and will be able to take you on amazing dive sites in the BVI�s.
Chef/First Mate Dalit's international upbringing and extensive travels fueled her passion for cooking, painting her expansive repertoire with North American, South American, Eastern European, Middle Eastern, Mediterranean and Asian influences. She effortlessly seems to be able to personalize and incorporate her guests preferences into a superb menu, achieving the perfect balance between surprise and comfort, innovation and tradition.
Your professional crew Captain Noam and Chef Dalit look forward to greeting you onboard ALIVE and affording you a vacation of a lifetime!
**Please Note: Crew may change based on season and destination**
********************************
Captain Noam and Chef/First Mate Dalit have had a life-long relationship with the sea. Their paths crossed while getting their BSc's in marine sciences and since then they have sailed the seas of Israel, Greece and Cyprus together.
Later they moved on to chartering on luxury catamarans in the Caribbean in the most amazing places, like Belize, St. Vincent and the Grenadines and a year in the British Virgin Islands.
Beside having a beautiful and energetic zest for life, Noam and Dalit are passionate and skilled sailors, surfers and scuba divers which makes their love for the sea so contagious. They are always eager to share their knowledge of the sea and they make sure that while you are on board, every moment turns into a fabulous memory. With more than a decade of experience in the hospitality and service industry, you are guaranteed an amazing treat when chartering with this wonderful couple.
Behind Noam's youthful smile you will find a safety conscious Captain with an eye for detail. He will make sure you enjoy the adventurous side of sailing, while feeling safe and protected at the same time. Noam is a certified Dive Master and will be able to take you on amazing dive sites in the BVI�s.
Chef/First Mate Dalit's international upbringing and extensive travels fueled her passion for cooking, painting her expansive repertoire with North American, South American, Eastern European, Middle Eastern, Mediterranean and Asian influences. She effortlessly seems to be able to personalize and incorporate her guests preferences into a superb menu, achieving the perfect balance between surprise and comfort, innovation and tradition.
Your professional crew Captain Noam and Chef Dalit look forward to greeting you onboard ALIVE and affording you a vacation of a lifetime!
Specifications
| Type | Catamaran |
|---|---|
| Builder | Fontaine-Pajot |
| Year Built | 2015 |
| Size | 59.00 Ft |
| Beam | 30 Feet |
| Draft | 5 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | Garden Marina, Nanny Cay, Tort |
| Other Pick-up: | Same yacht model / configurati |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knts |
| Max Speed: | 18 knts US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | hundreds |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | various |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | none |
| Generator: | Cummins Onan 13.5 |
| Inverter: | Yes (three) |
| Voltages: | 110 and 220 |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | 18 |
| Guests Smokes: | Aft of yacht only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
Water Sports
| Dinghy size: | Center console |
| Dinghy hp: | 30hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | stbd aft |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | 2 |
Scuba Diving Details
Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread
Breakfast
Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.
Lunch
Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.
Appetizers
Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes, Tomato & basil soup.
Entries
Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice & aubergine salad, Shrimp tagliatelle.
Desserts
Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2020 | $31,500 | $31,500 | $31,500 | $31,500 | $31,500 | $32,250 | $33,000 | $33,750 | $34,500 |
| Winter 2020 to 2021 | $33,500 | $33,500 | $33,500 | $33,500 | $33,500 | $34,250 | $35,000 | $35,750 | $36,500 |
| Summer 2021 | $31,500 | $31,500 | $31,500 | $31,500 | $31,500 | $32,250 | $33,000 | $33,750 | $34,500 |
| Winter 2021 to 2022 | $33,500 | $33,500 | $33,500 | $33,500 | $33,500 | $34,250 | $35,000 | $35,750 | $36,500 |
| Whole Boat / Private Yacht Charters ************************************** Inclusive Rates. No additional taxes, fuel, APA, etc. Price Includes: *A professional captain & private chef team on a 7-night cruise *All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines *Water sports activities such as snorkel gear, kayak, fishing gear & SUP *All taxes, fuel & cruising permits Not Included: *2 evening meals when guests dine ashore *Scuba diving from yacht for certified divers ($75 per person per dive) *Airfare & Transport *Travel Insurance *Crew Gratuity ************************************** Seasonality: Caribbean High Season: mid Dec - April Caribbean Low Season: May - mid Dec ************************************** Holidays: Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for details |
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| All charters are fully crewed | |||||||||
| N/A | |||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | |||||||||
(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Please Contact Us For Availability
No Yatch Insight Available.
