AETHER

AETHER

BUILT/REFITYEAR 2018
YACHTLENGTH 67.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM €29,500

Captain - Toby Covil
Toby has been sailing since he was a child, having grown up in a small harbor town in South West England. Having carried this passion into a career, he has worked for the last 8 years as a professional skipper all through the Mediterranean, the Caribbean, Southeast Asia, and even a season as a zodiac driver in Antarctica. He has an RYA yacht master offshore certificate as well as being an advanced Padi scuba diver with around 100 dives. Toby enjoys creating a safe, comfortable and relaxed onboard environment and his love for sailing is infectious. As well as his passion for exploring the coastlines of Greece, in his spare time, he is a keen surfer and has traveled to many places in the world with his surfboard when not sailing.
Languages – English mother tongue

Chef - Dimitris Kostantakis
Dimitris was born and raised in 1988 in Athens. He got his diploma in Plant Production from the Technical school of Crete and then he joined the culinary school ( Le Monde) in Athens.
He did his practice in one of the most successful and well-known five-star hotel in Athens (Wyndham Grand Athens 5*). He then started working as an A' Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player, and in food creations. After working on the land he decided to explore life at sea since he loves to travel and to see new places. In his spare time, he likes to play basketball, swimming and listening to music. He speaks Greek, English, and French.

Stewardess - Milana Yussupova
Milana was born in Kazakhstan and raised in Athens, Greece. She was an actress, playing lead roles in the national theatre and also in many feature and short movies. She won a prestigious award for a lead role in a film at the Moscow Film Festival. With her love of Greece and passion for the sea, she left her acting career and joined the world of yachting.

For the past 5 years, Milana has worked onboard various yachts, both private and charter. During this time, she has sailed to incredible places worldwide- including the Mediterranean, Caribbean, and South East Asia. You will always find her with a smile on her face, doing her utmost to create a perfect onboard experience for her guests. She has a meticulous eye for detail and keeps the yacht in impeccable condition. Her kindness and dedication to those around her create a welcoming environment onboard Aether. In her private time, Milana loves the quiet practice of yoga and continues to travel the world.

Languages: Greek, English, and Russian (fluent)









Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2018
Size67.00 Ft
Beam32.3 Feet
Draft5.7 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Athens Olympic Marine
Other Pick-up: upon request

Details

Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

2 x 150 HP VOLVO PENTA 2 X Generators
Fuel Consumption: 20
Cruising Speed: 9
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: ONAN 17 KVA
Inverter: -
Voltages: 220
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: T/T Highfield Deluxe Yamaha 390
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast

Assorted cereals (milk oatmeal brown sugar, raisins)

Orange and Apple juice

Fresh brewed filter coffee (decaffeinated coffee, selection of Teas)

Fresh Seasonal Fruits with Yogurt (melon, watermelon, oranges, pineapples, etc., Greek yogurt, honey)

All kind of bread types

English Muffins with assorted condiments (croissants, cakes, etc.)

Scrambled and boiled eggs

Link sausage (choice of smoked bacon - pork sausage)

Cold meat Platter (Ham, salami, prosciutto, turkey)

Cheese Platter (Edam - Aged Cheddar, Goat Cheese, Blue Cheese)

Pancakes (maple syrup praline marmalades)

Day 1

Lunch

Salmon tataki

Lentil Salad

Oven-baked potatoes (with vegan bechamel from almond milk, and vegan cheese)

Risotto with wild mushrooms truffle and fresh porcini

Dinner

Fish soup

Green salad, dill, ginger

Crayfish carpaccio

Grilled fresh fish, and vegetables

Day 2

Lunch

Bruschetta mozzarella, basil, olives

Shrimp tartar

Couscous salad

Lobster Spaghetti

Dinner

Spinach, rice, fresh tomato

Greek salad

Zucchini tempura

Mousaka

 

Day 3

Lunch

Beef tartar

Quinoa tabouleh

Cheese pie

Pork with leaks

Dinner

Halloumi salad

Sauté mushrooms, balsamic cream, rocket

Saganaki cheese

Artichokes with peas

Day 4

Lunch

Marinated anchovies

Mixed Green salad, cherry tomatoes, spring onions

Taramosalata from smoked mackerel, tomato marmalade, olives confit

Shrimp “Giouveci”

Shrimps- orzo - tomato- onion- basil oil- herbs

Dinner

Bruschetta prosciutto, fig, balsamic crème

Rocket, mozzarella, “Akrokolion” salad

Green beans, tomato sauce, potatoes

Lamp in gastric

Day 5

Lunch

Broccoli salad

Crab tartar avocado, yuzu, chilli mayo

Fava, octopus, caramelized onion

Sea bass, greens, carrot puree, basil oil

Dinner

Steamed mussels with traditional sauce

Shrimp salad (baby spinach, baby rocket, fennel, radish, roasted pine nuts, balsamic dressing)

Sea bass ceviche with sea urchin and greens sea bass- greens- sea urchin- oil and lemon sauce

Cuttlefish with spinach (cuttlefish- tomatoes- spinach-fresh onion-herbs)

Day 6

Lunch

Shrimps with kantaifi

Shrimps - mascarpone cheese - herbs - spices - kantaifi- mustard honey sauce

Pasta crab salad (crab - pasta - fresh onions- corn- lemon juice- pickled cucumbers- yogurt- mayo)

Stuffed squid with groats

Stuffed vegetables with feta cheese mousse (tomatoes - peppers- potatoes - rice -feta cheese - Greek herbs)

Dinner

Guacamole dip, tacos

Spinach syglino salad (Spinach - syglino from Mani - grilled talagani - dried figs)

Spinach pie

Veal in tomato sauce with wild rice (veal- tomato-onion-herbs-rice)

Day 7

Lunch

Mediterranean salad (lettuce, tomato, cucumber, olives, feta cheese, and basil oil)

Greek platter (tzatziki, French fries, pita bread, etc.)

Pastitsio (ground beef and pork - pasta - tomato – bechamel - grated parmigiano cheese Marinated lamb chops)

Dinner

Green salad (tomato, cucumber, parsley, falafel, olive oil & lime)

Cabbage rolls (cabbage- ground beef- herbs- rice)

Sweet and sour chicken

Vegetable burger with homemade potatoes, sun-dried tomato sauce

Desserts

Millefeuille

Cheesecake

Chocolate brownie with melted caramel and vanilla ice cream

Gazpacho melon with caramel ice crem

Lemon pie

Ice cream

Banoffee

Chocolate souffle

 

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


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Aether Sailing Catamaran 67′ Of Greek Luxury for 8 guests

Visit Greece By Yacht This Summer