ADVENTURE US
ADVENTURE US
Captain Jeff has sailed all over the crystal blue waters of the Caribbean Sea. Wherever you want to sail to find your dream vacation Jeff will know the perfect spot, whether you want to be in the mix of the island, hiding with the locals, or even on a private island.
Sail away and Island hop with Captain Jeff.
Ashleigh grew up on the shores of a small beach town called Ballito, South Africa. During her junior and teen years, she swam breaststroke for Nationals as well as captained the South African Action Netball team while touring to Australia. When she is not in the pool or on the court you can find her free diving crayfish with her father, going hunting with her family in the bush, cooking food for friends and family, mountain biking, dancing, surfing, basically doing absolutely anything outside in the sunshine.
Ashleigh has a great love for people that fuels her love for food. She believes that when there is great food around there will always be people around. This is what draws her to cultures, cuisines, countries, and new sports around the world.
Her love for food is almost as great as her love for family and God. And so, with very little convincing needed and a lot of prayer, her father bought a 53Ft Catamaran and decided to sail across the Atlantic with her to fetch their new boat that awaited them all the way in St Thomas. Ignorance was bliss as they had never sailed before, but 2 months straight at sea during Covid was the best time of their lives. It brought Ashleigh into the world of yachts and sailing, and she has not left it since.
She has spent the last year (2021-2022) onboard a luxury superyacht as the soux-chef for a crew of sixteen as well as assisting in cooking for twelve guests when on charter. She did a dual season (Caribbean and Mediterranean) and enjoyed it thoroughly. Now she is excited to start this great journey where she can cook and bring people together as well as have fun on the water and bring adventure to anyone who joins her onboard.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Royal Cape |
| Year Built | 2022 |
| Size | 57.00 Ft |
| Beam | 28 Feet |
| Draft | 4.5 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | YHG |
| Other Pick-up: | Inquire |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | yes |
| Voltages: | 110V and 220V |
| Water Maker: | Yes |
| Water Cap: | Lots |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | 1-2/cabin |
| Guests Smokes: | No cigarettes. Cigars on aft. |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 14'6 |
| Dinghy hp: | 50HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and casting |
| Rods: | 3 |
DAY 1
Welcome platter & cocktails
Poached Salmon served with edamame coconut salad, wild rice salad and garlic aioli
Herb marinated lamb racks served with a vegetable medley, baked rice and roasted cherry tomato cumin yoghurt sauce
Blueberry tart with frozen yoghurt and strawberry coulis
DAY 2
Huevos Rancheros (tortilla with soft fried egg, refried beans, salsa, feta, and spring onions)
Fruit platter & fresh pastry
Nectarine and Blueberry Breakfast crumble
Salmon tartare
Asian Coleslaw
Chicken katsu served with spicy sauce and Chinese noodles & veg
Artichoke & spinach dip with fresh French loaf for starter
Beer battered fish bites with wasabi, ginger, and soy sauce
Homemade French fries, Avo salad, tomato, and red onion salad
Mini Oreo cheesecakes
DAY 3
Poached eggs & smashed avo on toast of your choice
Fruit platter & fresh pastries
Mixed berry & peanut butter Smoothie bowl
Cod & herb fish cakes with lime and coriander sauce
Lamb Koftas, served in tahini lemon sauce with pomegranates
Butternut and avo salad, tabouleh (parsley) salad
Pork & veggie spring rolls for starters
Sweet and sour chicken served on egg fried rice
Salt and pepper squid
Sesame sugar snap peas
Mini Banoffee Pie
DAY 4
Eggs Benedict (two poached eggs served on an English muffin, smoked salmon, and hollandaise sauce)
Fruit platter & fresh pastries
Overnight oats topped with chia seeds & berries
Tuna Poke Bowl with pickled red onion, homemade spicy mayo and a selection of chopped vegetables on a bed of white rice
Beef Rogan Josh curry on black mustard seed rice
Served with a selection of sambals and fresh garlic & herb naan bread
Assortment of sorbets & ice creams
DAY 5
English Breakfast with baked beans, fried mushrooms & onion, sausage, bacon, fried eggs and toast
Fruit platter & fresh pastries
Greek yoghurt with handmade gluten free granola
Mexican Nacho chips, Three Bean cheese dip and pulled pork
tomato & corn salsa’s, fresh guacamole, shredded lettuce, pickled jalapenos, and sour cream
Spinach and feta phyllo starters
A pot of creamy mussels
Cucumber & Rocket salad
Fresh crunchy ciabatta
Coconut & white chocolate brownies with vanilla ice cream and chocolate ganache
DAY 6
Bagel Station, smoked salmon, cream cheese, sliced avo
Fruit Platter & fresh pastries
Tropical mango & kiwi smoothies with chia
Parmesan Chicken, beetroot pesto pasta, strawberry & spinach salad with toasted almonds and blue cheese
Burrata and grilled peach salad on a bed of rocket topped with roasted pistachios
Caprese salad
Homemade Beef meatballs in a white wine, tomato, and basil sauce,
served on aioli spaghetti
Rosemary & garlic Focaccia
Strawberry Panna Cotta
DAY 7
Fresh Belgian waffles with maple syrup, berries, and bacon
Fruit platter & fresh pastries
Regular and Avo & wasabi deviled eggs
Steak with pesto pasta
Turkey sliders with sumac yoghurt sauce
Caesar salad with parmesan shavings and croutons, carrot and sour cherry salad
Pan-fried Dover Sole served with burnt sage butter
roasted black garlic potatoes and samphire and roasted asparagus
Sticky Toffee Pudding with custard
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $34,600 | $35,250 | $35,900 | $36,550 | $37,200 | $37,850 | $38,500 | |
| Summer 2023 | $34,600 | $35,250 | $35,900 | $36,550 | $37,200 | $37,850 | $38,500 | |
| Winter 2023 to 2024 | $36,900 | $37,550 | $38,200 | $38,850 | $39,500 | $40,150 | $40,800 | |
| Summer 2024 | $36,900 | $37,550 | $38,200 | $38,850 | $39,500 | $40,150 | $40,800 | |
GENERAL NOTES: |
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| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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